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Plant Science and Agronomy
Thailand
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
5311
World Ranking
3550
National Ranking
3

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Thailand Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Thailand Leader Award

Best Publications

  • Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage

    Thi Bich Thuy Nguyen;Saichol Ketsa;Wouter G. van Doorn

  • Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

    Yueming Jiang;Zhaoqi Zhang;Daryl C Joyce;Saichol Ketsa

  • Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest

    Y. Palapol;S. Ketsa;D. Stevenson;J.M. Cooney

  • A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening.

    Yossapol Palapol;Saichol Ketsa;Kui Lin-Wang;Ian B Ferguson

  • The relationship between chilling injury and membrane damage in lemon basil (Ocimum × citriodourum) leaves

    Thitima Wongsheree;Saichol Ketsa;Wouter G. van Doorn

  • Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

    Sompoch Noichinda;Kitti Bodhipadma;Chalida Mahamontri;Thitima Narongruk

  • Effect of modified atmosphere packaging on chilling-induced peel browning in banana

    Thi Bich Thuy Nguyen;Saichol Ketsa;Wouter G van Doorn

  • Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturity

    Saichol Ketsa;Tira Daengkanit

  • Seed browning of hot peppers during low temperature storage

    Krissana Boonsiri;Saichol Ketsa;Wouter G. van Doorn

  • Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impact

    S Ketsa;S Atantee

  • SALICYLIC ACID ALLEVIATES CHILLING INJURY IN ANTHURIUM (ANTHURIUM ANDRAEANUM L.) FLOWERS

    Unknown

  • 1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids

    Narisa Uthaichay;Saichol Ketsa;Wouter G. van Doorn

  • Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

    Siriwan Dangcham;Judith Bowen;Ian B. Ferguson;Saichol Ketsa

  • Senescent spotting of banana peel is inhibited by modified atmosphere packaging

    Rujira Choehom;Saichol Ketsa;Wouter G. van Doorn

  • Hot water treatments delay cold-induced banana peel blackening

    Surassawadee Promyou;Saichol Ketsa;Wouter G. van Doorn

  • Durian: King of Tropical Fruit

    Suranant Subhadrabandhu;Saichol Ketsa

  • Ethylene synthesis in mango fruit following heat treatment

    S. Ketsa;S. Chidtragool;J.D. Klein;S. Lurie

  • Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities

    Unknown

  • Postharvest physiology of Curcuma alismatifolia flowers

    Kanok Bunya-atichart;Saichol Ketsa;Wouter G. van Doorn

  • Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango

    Saichol Ketsa;Sugunya Chidtragool;Joshua D. Klein;Susan Lurie

  • Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidase

    Wouter G. van Doorn;Saichol Ketsa

  • Variation in fruit chilling injury among mango cultivars

    Wandee Phakawatmongkol;Saichol Ketsa;Wouter G.van Doorn

  • Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impact

    Apita Bunsiri;Saichol Ketsa;Robert E. Paull

  • Mode of action of AgNO3 in maximizing vase life of Dendrobium ‘Pompadour’ flowers

    Saichol Ketsa;Yenchit Piyasaengthong;Sutruedee Prathuangwong

  • Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stress

    Saichol Ketsa;Sugunya Chidtragool;Joshua D. Klein;Susan Lurie

  • Physiological and biochemical changes during banana ripening and finger drop

    Wachiraya Imsabai;Saichol Ketsa;Wouter G. van Doorn

  • The Durian: Botany, Horticulture, and Utilization

    Saichol Ketsa;Apinya Wisutiamonkul;Yossapol Palapol;Robert E. Paull

  • Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowers

    Chaturaphat Rattanawisalanon;Saichol Ketsa;Wouter G. van Doorn

Frequent Co-Authors

Wouter G. van Doorn
Wouter G. van Doorn University of California, Davis
Susan Lurie
Susan Lurie Agricultural Research Organization
Robert E. Paull
Robert E. Paull University of Hawaii at Manoa
Daryl C. Joyce
Daryl C. Joyce University of Queensland
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences

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