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Plant Science and Agronomy
Thailand
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
5311
World Ranking
3550
National Ranking
3

Saichol Ketsa publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Saichol Ketsa sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 151 publications — 58th percentile

58% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Saichol Ketsa D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Saichol Ketsa sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 42 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Thailand Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Thailand Leader Award

Best Publications

  • Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage

    Thi Bich Thuy Nguyen;Saichol Ketsa;Wouter G. van Doorn

  • Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

    Yueming Jiang;Zhaoqi Zhang;Daryl C Joyce;Saichol Ketsa

  • Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest

    Y. Palapol;S. Ketsa;D. Stevenson;J.M. Cooney

  • A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening.

    Yossapol Palapol;Saichol Ketsa;Kui Lin-Wang;Ian B Ferguson

  • The relationship between chilling injury and membrane damage in lemon basil (Ocimum × citriodourum) leaves

    Thitima Wongsheree;Saichol Ketsa;Wouter G. van Doorn

  • Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

    Sompoch Noichinda;Kitti Bodhipadma;Chalida Mahamontri;Thitima Narongruk

  • Effect of modified atmosphere packaging on chilling-induced peel browning in banana

    Thi Bich Thuy Nguyen;Saichol Ketsa;Wouter G van Doorn

  • Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturity

    Saichol Ketsa;Tira Daengkanit

  • Seed browning of hot peppers during low temperature storage

    Krissana Boonsiri;Saichol Ketsa;Wouter G. van Doorn

  • Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp of mangosteen fruit after impact

    S Ketsa;S Atantee

  • SALICYLIC ACID ALLEVIATES CHILLING INJURY IN ANTHURIUM (ANTHURIUM ANDRAEANUM L.) FLOWERS

    Unknown

  • 1-MCP pretreatment prevents bud and flower abscission in Dendrobium orchids

    Narisa Uthaichay;Saichol Ketsa;Wouter G. van Doorn

  • Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature

    Siriwan Dangcham;Judith Bowen;Ian B. Ferguson;Saichol Ketsa

  • Senescent spotting of banana peel is inhibited by modified atmosphere packaging

    Rujira Choehom;Saichol Ketsa;Wouter G. van Doorn

  • Hot water treatments delay cold-induced banana peel blackening

    Surassawadee Promyou;Saichol Ketsa;Wouter G. van Doorn

  • Durian: King of Tropical Fruit

    Suranant Subhadrabandhu;Saichol Ketsa

  • Ethylene synthesis in mango fruit following heat treatment

    S. Ketsa;S. Chidtragool;J.D. Klein;S. Lurie

  • Chilling injury in mango (Mangifera indica) fruit peel: Relationship with ascorbic acid concentrations and antioxidant enzyme activities

    Unknown

  • Postharvest physiology of Curcuma alismatifolia flowers

    Kanok Bunya-atichart;Saichol Ketsa;Wouter G. van Doorn

  • Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango

    Saichol Ketsa;Sugunya Chidtragool;Joshua D. Klein;Susan Lurie

  • Cross reactivity between ascorbate peroxidase and phenol (guaiacol) peroxidase

    Wouter G. van Doorn;Saichol Ketsa

  • Variation in fruit chilling injury among mango cultivars

    Wandee Phakawatmongkol;Saichol Ketsa;Wouter G.van Doorn

  • Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impact

    Apita Bunsiri;Saichol Ketsa;Robert E. Paull

  • Mode of action of AgNO3 in maximizing vase life of Dendrobium ‘Pompadour’ flowers

    Saichol Ketsa;Yenchit Piyasaengthong;Sutruedee Prathuangwong

  • Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stress

    Saichol Ketsa;Sugunya Chidtragool;Joshua D. Klein;Susan Lurie

  • Physiological and biochemical changes during banana ripening and finger drop

    Wachiraya Imsabai;Saichol Ketsa;Wouter G. van Doorn

  • The Durian: Botany, Horticulture, and Utilization

    Saichol Ketsa;Apinya Wisutiamonkul;Yossapol Palapol;Robert E. Paull

  • Effect of aminooxyacetic acid and sugars on the vase life of Dendrobium flowers

    Chaturaphat Rattanawisalanon;Saichol Ketsa;Wouter G. van Doorn

Frequent Co-Authors

Wouter G. van Doorn
Wouter G. van Doorn University of California, Davis
Susan Lurie
Susan Lurie Agricultural Research Organization
Robert E. Paull
Robert E. Paull University of Hawaii at Manoa
Daryl C. Joyce
Daryl C. Joyce University of Queensland
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences

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