Hongxia Qu

Best Publications

• Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

  Zhengke Zhang;Donald J. Huber;Hongxia Qu;Ze Yun

  256
  Citations

• Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

  Xuewu Duan;Xinguo Su;Yanli You;Hongxia Qu

  231
  Citations

• Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

  Hui Wang;Zhengjiang Qian;Sanmei Ma;Yuchuan Zhou

  183
  Citations

• ATP‐induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

  C. Yi;H. X. Qu;Y. M. Jiang;J. Shi

  178
  Citations

• ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

  Chun Yi;Chun Yi;Yueming Jiang;John Shi;Hongxia Qu

  178
  Citations

• Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

  Fuwang Wu;Dandan Zhang;Haiyan Zhang;Guoqiang Jiang

  151
  Citations

• A suite of sucrose transporters expressed in coats of developing legume seeds includes novel pH-independent facilitators

  Yuchan Zhou;Hongxia Qu;Katherine E. Dibley;Christina E. Offler

  134
  Citations

• Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.

  Ze Yun;Huijun Gao;Xi Chen;Zhongsuzhi Chen

  129
  Citations

• Structure identification of a polysaccharide purified from Lycium barbarium fruit.

  Yunfei Yuan;Yan-Bo Wang;Yueming Jiang;K. Nagendra Prasad

  120
  Citations

• Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

  Jinyi Yang;Jing Li;Yueming Jiang;Xuewu Duan

  114
  Citations

• Physiology and quality response of harvested banana fruit to cold shock

  Haiyan Zhang;Shaoyu Yang;Daryl C. Joyce;Yueming Jiang

  100
  Citations

• Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.

  Taotao Li;Dingding Shi;Qixian Wu;Zhengke Zhang

  95
  Citations

• MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots

  Hong Zhu;Chengjie Chen;Jun Zeng;Ze Yun

  92
  Citations

• Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress

  Hong Zhu;Yu Zhang;Ruifang Tang;Hongxia Qu

  86
  Citations

• Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.

  Ze Yun;Hongxia Qu;Hui Wang;Feng Zhu

  84
  Citations

• The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage

  Hua Huang;Guoxing Jing;Hui Wang;Xuewu Duan

  82
  Citations

• 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

  Hua Huang;Lifang Guo;Lifang Guo;Ling Wang;Hui Wang

  76
  Citations

• Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.

  Unknown

  71
  Citations

• Browning: Enzymatic Browning

  Y. Jiang;X. Duan;H. Qu;S. Zheng

  68
  Citations

• Aquaporins and unloading of phloem-imported water in coats of developing bean seeds.

  Yuchan Zhou;Nathan Setz;Christa Niemietz;Hongxia Qu

  66
  Citations