World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
37
Citations
4176
World Ranking
4728
National Ranking
454

Best Publications

  • Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

    Zhengke Zhang;Donald J. Huber;Hongxia Qu;Ze Yun

  • Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

    Xuewu Duan;Xinguo Su;Yanli You;Hongxia Qu

  • Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

    Hui Wang;Zhengjiang Qian;Sanmei Ma;Yuchuan Zhou

  • ATP‐induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

    C. Yi;H. X. Qu;Y. M. Jiang;J. Shi

  • ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

    Chun Yi;Chun Yi;Yueming Jiang;John Shi;Hongxia Qu

  • Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

    Fuwang Wu;Dandan Zhang;Haiyan Zhang;Guoqiang Jiang

  • A suite of sucrose transporters expressed in coats of developing legume seeds includes novel pH-independent facilitators

    Yuchan Zhou;Hongxia Qu;Katherine E. Dibley;Christina E. Offler

  • Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.

    Ze Yun;Huijun Gao;Xi Chen;Zhongsuzhi Chen

  • Structure identification of a polysaccharide purified from Lycium barbarium fruit.

    Yunfei Yuan;Yan-Bo Wang;Yueming Jiang;K. Nagendra Prasad

  • Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

    Jinyi Yang;Jing Li;Yueming Jiang;Xuewu Duan

  • Physiology and quality response of harvested banana fruit to cold shock

    Haiyan Zhang;Shaoyu Yang;Daryl C. Joyce;Yueming Jiang

  • Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.

    Taotao Li;Dingding Shi;Qixian Wu;Zhengke Zhang

  • MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots

    Hong Zhu;Chengjie Chen;Jun Zeng;Ze Yun

  • Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress

    Hong Zhu;Yu Zhang;Ruifang Tang;Hongxia Qu

  • Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.

    Ze Yun;Hongxia Qu;Hui Wang;Feng Zhu

  • The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage

    Hua Huang;Guoxing Jing;Hui Wang;Xuewu Duan

  • 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

    Hua Huang;Lifang Guo;Lifang Guo;Ling Wang;Hui Wang

  • Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.

    Unknown

  • Browning: Enzymatic Browning

    Y. Jiang;X. Duan;H. Qu;S. Zheng

  • Aquaporins and unloading of phloem-imported water in coats of developing bean seeds.

    Yuchan Zhou;Nathan Setz;Christa Niemietz;Hongxia Qu

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