Allan B. Woolf

Allan B. Woolf publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Allan B. Woolf sits on this spectrum.

Allan B. Woolf D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Allan B. Woolf sits on this spectrum.

Best Publications

• Preharvest factors affecting physiological disorders of fruit

  Ian Ferguson;Richard Volz;Allan Woolf

  332
  Citations

• Skin colour and pigment changes during ripening of 'Hass' avocado fruit

  Katy A Cox;Tony K McGhie;Anne White;Allan B Woolf

  235
  Citations

• Pigments in avocado tissue and oil.

  Ofelia B O Ashton;Marie Wong;Tony K McGhie;Rosheila Vather

  226
  Citations

• Postharvest responses to high fruit temperatures in the field.

  A.B. Woolf;I.B. Ferguson

  182
  Citations

• Postharvest quality of Dragon fruit (Hylocereus undatus) following disinfesting hot air treatments

  T.T. Hoa;C.J. Clark;B.C. Waddell;A.B. Woolf

  178
  Citations

• Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

  Mahmood Ghasemnezhad;Ken Marsh;Rebecca Shilton;Mesbah Babalar

  165
  Citations

• Dry matter determination in ‘Hass’ avocado by NIR spectroscopy

  C.J. Clark;V.A. McGlone;C. Requejo;A. White

  159
  Citations

• The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

  Joanna Gamble;F. Roger Harker;Sara R. Jaeger;Anne White

  145
  Citations

• Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices.

  Encarna Aguayo;Cecilia Requejo-Jackman;Roger Stanley;Allan Woolf

  139
  Citations

• 1-MCP reduces physiological storage disorders of ‘Hass’ avocados

  Allan. B. Woolf;Cecilia Requejo-Tapia;Katy A. Cox;Richard C. Jackman

  137
  Citations

• Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados

  Allan B Woolf;Katy A Cox;Anne White;Ian B Ferguson

  134
  Citations

• Changes in Color and Chlorophyll Fluorescence of Broccoli Florets following Hot Water Treatment

  M.S. Tian;A.B. Woolf;J.H. Bowen;I.B. Ferguson

  131
  Citations

• Reducing External Chilling Injury in Stored 'Hass' Avocados with Dry Heat Treatments

  Allan B. Woolf;Christopher B. Watkins;Judith H. Bowen;Michael Lay-Yee

  126
  Citations

• Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness

  Chae Shin Lim;Seong Mo Kang;Jeoung Lai Cho;Kenneth C. Gross

  119
  Citations

• Ethylene production by three lily species and their response to ethylene exposure

  H.John Elgar;Allan B Woolf;Rod L Bieleski

  118
  Citations

• Avocado (Persea americana Mill.).

  E. M. Yahia;A. B. Woolf

  102
  Citations

• Reduction of chilling injury in the sweet persimmon `Fuyu' during storage by dry air heat treatments

  Allan B Woolf;Sarah Ball;Karen J Spooner;Michael Lay-Yee

  95
  Citations

• Preharvest exposure to the sun influences postharvest responses of ‘Hass’ avocado fruit

  Allan B Woolf;Judith H Bowen;Ian B Ferguson

  93
  Citations

• Hot-water treatment for insect disinfestation and reduction of chilling injury of ‘Fuyu’ persimmon

  Michael Lay-Yee;Sarah Ball;Shelley K. Forbes;Allan B. Woolf

  90
  Citations

• Direct Sunlight Influences Postharvest Temperature Responses and Ripening of Five Avocado Cultivars

  Allan B. Woolf;Asya Wexler;Dov Prusky;Elana Kobiler

  82
  Citations

• A delay between a 38 °C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in ‘Hass’ avocados

  Allan B. Woolf;Judith H. Bowen;Sarah Ball;Severine Durand

  10
  Citations