Allan B. Woolf

Best Publications

• Preharvest factors affecting physiological disorders of fruit

  Ian Ferguson;Richard Volz;Allan Woolf

  332
  Citations

• Skin colour and pigment changes during ripening of 'Hass' avocado fruit

  Katy A Cox;Tony K McGhie;Anne White;Allan B Woolf

  235
  Citations

• Pigments in avocado tissue and oil.

  Ofelia B O Ashton;Marie Wong;Tony K McGhie;Rosheila Vather

  226
  Citations

• Postharvest responses to high fruit temperatures in the field.

  A.B. Woolf;I.B. Ferguson

  182
  Citations

• Postharvest quality of Dragon fruit (Hylocereus undatus) following disinfesting hot air treatments

  T.T. Hoa;C.J. Clark;B.C. Waddell;A.B. Woolf

  178
  Citations

• Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

  Mahmood Ghasemnezhad;Ken Marsh;Rebecca Shilton;Mesbah Babalar

  165
  Citations

• Dry matter determination in ‘Hass’ avocado by NIR spectroscopy

  C.J. Clark;V.A. McGlone;C. Requejo;A. White

  159
  Citations

• The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

  Joanna Gamble;F. Roger Harker;Sara R. Jaeger;Anne White

  145
  Citations

• Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices.

  Encarna Aguayo;Cecilia Requejo-Jackman;Roger Stanley;Allan Woolf

  139
  Citations

• 1-MCP reduces physiological storage disorders of ‘Hass’ avocados

  Allan. B. Woolf;Cecilia Requejo-Tapia;Katy A. Cox;Richard C. Jackman

  137
  Citations

• Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados

  Allan B Woolf;Katy A Cox;Anne White;Ian B Ferguson

  134
  Citations

• Changes in Color and Chlorophyll Fluorescence of Broccoli Florets following Hot Water Treatment

  M.S. Tian;A.B. Woolf;J.H. Bowen;I.B. Ferguson

  131
  Citations

• Reducing External Chilling Injury in Stored 'Hass' Avocados with Dry Heat Treatments

  Allan B. Woolf;Christopher B. Watkins;Judith H. Bowen;Michael Lay-Yee

  126
  Citations

• Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness

  Chae Shin Lim;Seong Mo Kang;Jeoung Lai Cho;Kenneth C. Gross

  119
  Citations

• Ethylene production by three lily species and their response to ethylene exposure

  H.John Elgar;Allan B Woolf;Rod L Bieleski

  118
  Citations

• Avocado (Persea americana Mill.).

  E. M. Yahia;A. B. Woolf

  102
  Citations

• Reduction of chilling injury in the sweet persimmon `Fuyu' during storage by dry air heat treatments

  Allan B Woolf;Sarah Ball;Karen J Spooner;Michael Lay-Yee

  95
  Citations

• Preharvest exposure to the sun influences postharvest responses of ‘Hass’ avocado fruit

  Allan B Woolf;Judith H Bowen;Ian B Ferguson

  93
  Citations

• Hot-water treatment for insect disinfestation and reduction of chilling injury of ‘Fuyu’ persimmon

  Michael Lay-Yee;Sarah Ball;Shelley K. Forbes;Allan B. Woolf

  90
  Citations

• Direct Sunlight Influences Postharvest Temperature Responses and Ripening of Five Avocado Cultivars

  Allan B. Woolf;Asya Wexler;Dov Prusky;Elana Kobiler

  82
  Citations

• A delay between a 38 °C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in ‘Hass’ avocados

  Allan B. Woolf;Judith H. Bowen;Sarah Ball;Severine Durand

  10
  Citations