World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
5358
World Ranking
5592
National Ranking
58

Best Publications

  • Texture of fresh fruit

    F R Harker;R J Redgwell;I C Hallett;S H Murray

  • In vivo and in vitro swelling of cell walls during fruit ripening

    Robert J. Redgwell;Elspeth MacRae;Ian Hallett;Monica Fischer

  • Sensory interpretation of instrumental measurements 1: texture of apple fruit

    F.R. Harker;J. Maindonald;S.H. Murray;F.A. Gunson

  • Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit

    Ross G Atkinson;Paul W Sutherland;Sarah L Johnston;Kularajathevan Gunaseelan

  • A genomics approach to understanding the role of auxin in apple ( Malus x domestica) fruit size control

    Fanny Devoghalaere;Thomas Doucen;Baptiste Guitton;Jeannette Keeling

  • Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments

    F.Roger Harker;H.John Elgar;Christopher B. Watkins;Phillipa J. Jackson

  • Overexpression of Polygalacturonase in Transgenic Apple Trees Leads to a Range of Novel Phenotypes Involving Changes in Cell Adhesion

    Ross G. Atkinson;Roswitha Schröder;Ian C. Hallett;Daniel Cohen

  • Physiological Changes Associated with Development of Mealiness of Apple Fruit during Cool Storage

    F.R. Harker;I.C. Hallett

  • Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness

    F.Roger Harker;Margaret G.H. Stec;Ian C. Hallett;Carey L. Bennett

  • Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth

    Jovyn K T Ng;Jovyn K T Ng;Roswitha Schröder;Paul W Sutherland;Ian C Hallett

  • Changes in Kiwifruit Cell Wall Ultrastructure and Cell Packing During Postharvest Ripening

    Ian C. Hallett;Elspeth A. Macrae;Teresa F. Wegrzyn

  • Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit.

    Mirco Montefiori;Mirco Montefiori;Tony K. McGhie;Ian C. Hallett;Guglielmo Costa

  • Calcium Oxalate Crystals: The Irritant Factor in Kiwifruit

    Conrad O. Perera;Ian C. Hallett;Tuan T. Nguyen;Judith C. Charles

  • Microdochium stoveri and Monographella stoveri, new combinations for Fusarium stoveri and Micronectriella stoveri

    Gary J. Samuels;Ian C. Hallett

  • Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes.

    Nele De Belie;Ian C. Hallett;F. Roger Harker;Josse De Baerdemaeker

  • Effect of high pressure processing on avocado slices

    Allan B. Woolf;Reginald Wibisono;Judie Farr;Ian Hallett

  • Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar 'Scifresh' are associated with slower softening rate.

    Jovyn K.T. Ng;Jovyn K.T. Ng;Roswitha Schröder;David A. Brummell;Paul W. Sutherland

  • Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer

    F. Roger Harker;Anne White;F. Anne Gunson;Ian C. Hallett

  • Physiological and Mechanical Properties of Kiwifruit Tissue Associated with Texture Change during Cool Storage

    F.R. Harker;I.C. Hallett

  • Cell wall properties of kiwifruit affected by low temperature breakdown

    A.D. Bauchot;I.C. Hallett;R.J. Redgwell;N. Lallu

  • STRUCTURE AND DEVELOPMENT OF KIWIFRUIT SKINS

    I. C. Hallett;P. W. Sutherland

  • A rapid method of fruit cell isolation for cell size and shape measurements

    Peter A McAtee;Ian C Hallett;Jason W Johnston;Robert J Schaffer

  • Overexpression of STARCH BRANCHING ENZYME II Increases Short-Chain Branching of Amylopectin and Alters the Physicochemical Properties of Starch From Potato Tuber

    David A Brummell;Lyn M Watson;Jun Zhou;Marian J McKenzie

  • Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans

    P. W. Sutherland;I. C. Hallett;E. MacRae;M. Fischer

Frequent Co-Authors

Robert J. Schaffer
Robert J. Schaffer Plant & Food Research
Ross G. Atkinson
Ross G. Atkinson Plant & Food Research
Allan B. Woolf
Allan B. Woolf Plant & Food Research
F. Roger Harker
F. Roger Harker Plant & Food Research
David Chagné
David Chagné Plant & Food Research
Anne White
Anne White University of Manchester
Tony K. McGhie
Tony K. McGhie Plant & Food Research
Guglielmo Costa
Guglielmo Costa University of Bologna
Michael J. Clearwater
Michael J. Clearwater University of Waikato
Philip J. Harris
Philip J. Harris University of Auckland

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Ian C. Hallett

Trending Scientists

Recently Published Articles