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Plant Science and Agronomy
Poland
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
45
Citations
7239
World Ranking
2863
National Ranking
5

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Poland Leader Award

Best Publications

  • Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

    Unknown

  • Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.

    Diana Gawkowska;Justyna Cybulska;Artur Zdunek

  • The primary, secondary, and structures of higher levels of pectin polysaccharides

    Artur Zdunek;Piotr M. Pieczywek;Justyna Cybulska

  • Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

    Unknown

  • FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall

    Unknown

  • Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR spectroscopy.

    Monika Szymańska-Chargot;Justyna Cybulska;Artur Zdunek

  • The biospeckle method for the investigation of agricultural crops: A review

    Unknown

  • Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy

    Unknown

  • Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development

    Unknown

  • Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence

    Monika Szymańska-Chargot;Monika Chylińska;Piotr M. Pieczywek;Petra Rösch

  • Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review

    Adrianna Kaczmarska;Piotr M. Pieczywek;Justyna Cybulska;Artur Zdunek

  • Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique.

    Unknown

  • The self-assembled network and physiological degradation of pectins in carrot cell walls

    Justyna Cybulska;Artur Zdunek;Arkadiusz Kozioł

  • Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness

    A. Zdunek;A. Kozioł;P. M. Pieczywek;J. Cybulska

  • Calcium effect on mechanical properties of model cell walls and apple tissue

    Justyna Cybulska;Artur Zdunek;Krystyna Konstankiewicz

  • INFLUENCE OF CELL SIZE AND CELL WALL VOLUME FRACTION ON FAILURE PROPERTIES OF POTATO AND CARROT TISSUE

    Unknown

  • CRISPNESS AND CRUNCHINESS JUDGMENT OF APPLES BASED ON CONTACT ACOUSTIC EMISSION

    Unknown

  • Determination of the Elastic Properties of Tomato Fruit Cells with an Atomic Force Microscope

    Unknown

  • The relation of apple texture with cell wall nanostructure studied using an atomic force microscope

    Justyna Cybulska;Artur Zdunek;Katarzyna M. Psonka-Antonczyk;Bjørn T. Stokke

  • Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase.

    Arkadiusz Kozioł;Justyna Cybulska;Piotr M. Pieczywek;Artur Zdunek

Frequent Co-Authors

Jürgen Popp
Jürgen Popp Friedrich Schiller University Jena
Michael Schmitt
Michael Schmitt Northwestern University
Bart Nicolai
Bart Nicolai KU Leuven
Petra Rösch
Petra Rösch Friedrich Schiller University Jena
Bjørn T. Stokke
Bjørn T. Stokke Norwegian University of Science and Technology
Henryk H. Jeleń
Henryk H. Jeleń University of Life Sciences in Poznań

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