Reinaldo Campos-Vargas

Best Publications

• A Rapid and Efficient Method for Purifying High Quality Total RNA from Peaches (Prunus persica) for Functional Genomics Analyses

  Lee Meisel;Lee Meisel;Beatriz Fonseca;Susana González;Ricardo Baeza-Yates

  271
  Citations

• Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce.

  Reinaldo Campos-Vargas;Mikal E. Saltveit

  190
  Citations

• Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

  Ricardo Nilo;Carlos Saffie;Kathryn Lilley;Ricardo Baeza-Yates

  157
  Citations

• Heat shock reduces browning of fresh-cut celery petioles

  Julio G. Loaiza-Velarde;Mary E. Mangrich;Reinaldo Campos-Vargas;Mikal E. Saltveit

  125
  Citations

• Isolation and characterization of a wound inducible phenylalanine ammonia-lyase gene (LsPAL1) from Romaine lettuce leaves

  Reinaldo Campos;Hiroyuki Nonogaki;Hiroyuki Nonogaki;Trevor Suslow;Mikal E. Saltveit

  113
  Citations

• Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.).

  Mauricio González-Agüero;Sebastián Troncoso;Orianne Gudenschwager;Reinaldo Campos-Vargas

  111
  Citations

• Heat shock treatments delay the increase in wound‐induced phenylalanine ammonia‐lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue

  Reinaldo Campos-Vargas;Hiroyuki Nonogaki;Hiroyuki Nonogaki;Trevor Suslow;Mikal E. Saltveit

  109
  Citations

• Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).

  Bruno G. Defilippi;Troy Ejsmentewicz;María Paz Covarrubias;Orianne Gudenschwager

  108
  Citations

• The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

  B.G. Defilippi;W. San Juan;H. Valdés;M.A. Moya-León

  104
  Citations

• Identification of woolliness response genes in peach fruit after post-harvest treatments

  Unknown

  103
  Citations

• Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality.

  Unknown

  88
  Citations

• Primary Metabolism in Avocado Fruit.

  Romina Pedreschi;Virgilio Uarrota;Claudia Fuentealba;Juan E. Alvaro

  78
  Citations

• Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing

  Gerardo Nuñez-Lillo;Alejandra Cifuentes-Esquivel;Alejandra Cifuentes-Esquivel;Michela Troggio;D. Micheletti

  68
  Citations

• Biochemical and physiological study of the firmness of table grape berries

  Ivan Balic;Troy Ejsmentewicz;Dayan Sanhueza;Christian Silva

  58
  Citations

• Assessment of Prunus persica fruit softening using a proteomics approach.

  Unknown

  56
  Citations

• High-density genetic map and QTL analysis of soluble solid content, maturity date, and mealiness in peach using genotyping by sequencing

  Gerardo Nuñez-Lillo;Cristóbal Balladares;Catalina Pavez;Claudio Urra

  44
  Citations

• Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

  Virgílio Gavicho Uarrota;Claudia Fuentealba;Ignacia Hernández;Bruno Defilippi-Bruzzone

  42
  Citations

• Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene

  P. Muñoz-Robredo;P. Rubio;R. Infante;R. Campos-Vargas

  41
  Citations