World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
32
Citations
3392
World Ranking
6014
National Ranking
144

Best Publications

  • A Rapid and Efficient Method for Purifying High Quality Total RNA from Peaches (Prunus persica) for Functional Genomics Analyses

    Lee Meisel;Lee Meisel;Beatriz Fonseca;Susana González;Ricardo Baeza-Yates

  • Involvement of putative chemical wound signals in the induction of phenolic metabolism in wounded lettuce.

    Reinaldo Campos-Vargas;Mikal E. Saltveit

  • Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

    Ricardo Nilo;Carlos Saffie;Kathryn Lilley;Ricardo Baeza-Yates

  • Heat shock reduces browning of fresh-cut celery petioles

    Julio G. Loaiza-Velarde;Mary E. Mangrich;Reinaldo Campos-Vargas;Mikal E. Saltveit

  • Isolation and characterization of a wound inducible phenylalanine ammonia-lyase gene (LsPAL1) from Romaine lettuce leaves

    Reinaldo Campos;Hiroyuki Nonogaki;Hiroyuki Nonogaki;Trevor Suslow;Mikal E. Saltveit

  • Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.).

    Mauricio González-Agüero;Sebastián Troncoso;Orianne Gudenschwager;Reinaldo Campos-Vargas

  • Heat shock treatments delay the increase in wound‐induced phenylalanine ammonia‐lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue

    Reinaldo Campos-Vargas;Hiroyuki Nonogaki;Hiroyuki Nonogaki;Trevor Suslow;Mikal E. Saltveit

  • Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).

    Bruno G. Defilippi;Troy Ejsmentewicz;María Paz Covarrubias;Orianne Gudenschwager

  • The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

    B.G. Defilippi;W. San Juan;H. Valdés;M.A. Moya-León

  • Identification of woolliness response genes in peach fruit after post-harvest treatments

    Unknown

  • Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality.

    Unknown

  • Primary Metabolism in Avocado Fruit.

    Romina Pedreschi;Virgilio Uarrota;Claudia Fuentealba;Juan E. Alvaro

  • Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing

    Gerardo Nuñez-Lillo;Alejandra Cifuentes-Esquivel;Alejandra Cifuentes-Esquivel;Michela Troggio;D. Micheletti

  • Biochemical and physiological study of the firmness of table grape berries

    Ivan Balic;Troy Ejsmentewicz;Dayan Sanhueza;Christian Silva

  • Assessment of Prunus persica fruit softening using a proteomics approach.

    Unknown

  • High-density genetic map and QTL analysis of soluble solid content, maturity date, and mealiness in peach using genotyping by sequencing

    Gerardo Nuñez-Lillo;Cristóbal Balladares;Catalina Pavez;Claudio Urra

  • Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

    Virgílio Gavicho Uarrota;Claudia Fuentealba;Ignacia Hernández;Bruno Defilippi-Bruzzone

  • Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene

    P. Muñoz-Robredo;P. Rubio;R. Infante;R. Campos-Vargas

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Recently Published Articles