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Julián C. Rivas-Gonzalo

Julián C. Rivas-Gonzalo

D-Index & Metrics

Chemistry

D-Index
59
Citations
12223
World Ranking
10154
National Ranking
341

Overview

Julián C. Rivas-Gonzalo is affiliated with the University of Salamanca in Spain. Their research activity spans several interconnected domains within earth sciences and engineering.

Their primary fields of study include Earth and Planetary Sciences and Engineering, with specific focus on subfields such as Geology and Automotive Engineering. This combination reflects a multidisciplinary approach integrating natural sciences and applied technologies.

The main topics of Julián C. Rivas-Gonzalo's work are:

  • Geotourism and Geoheritage Conservation
  • 3D Surveying and Cultural Heritage
  • Spatial Cognition and Navigation

These topics underline a research interest in both the preservation of geological heritage and the methodological advancements in spatial data acquisition and analysis.

Julián C. Rivas-Gonzalo has published in at least one venue, Geoheritage, which specializes in research related to geological heritage and conservation.

Their recent publication record includes a paper titled "Augmented Reality as a Tool for Promoting the Tourist Value of the Geological Heritage Around Natural Filming Locations: a Case Study in 'Sad Hill' (The Good, the Bad and the Ugly Movie, Burgos, Spain)", published in 2020 in Geoheritage. This study examines the application of augmented reality technology in enhancing tourist experiences linked to geological sites.

The scientist has collaborated frequently with co-authors such as José Ángel González Delgado, Antonio Miguel Martínez-Graña, Marina Holgado, and Paulo Legoinha, indicating a network of cooperation mainly focused on topics related to geology and heritage conservation.

Best Publications

  • Anthocyanin pigments in strawberry

    Fátima Lopes da Silva;María Teresa Escribano-Bailón;José Joaquín Pérez Alonso;Julián C. Rivas-Gonzalo

  • Evaluation of the antioxidant properties of fruits

    Marı́a Garcı́a-Alonso;Sonia de Pascual-Teresa;Celestino Santos-Buelga;Julián C. Rivas-Gonzalo

  • Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.

    S de Pascual-Teresa;C Santos-Buelga;J C Rivas-Gonzalo

  • Anthocyanins in cereals.

    Ma Teresa Escribano-Bailón;Celestino Santos-Buelga;Julián C. Rivas-Gonzalo

  • Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

    Cristina Alcalde-Eon;María Teresa Escribano-Bailón;Celestino Santos-Buelga;Julián C. Rivas-Gonzalo

  • New Anthocyanin Pigments Formed after Condensation with Flavanols

    E. M. Francia-Aricha;M. T. Guerra;J. C. Rivas-Gonzalo;C. Santos-Buelga

  • Chromatic characterization of anthocyanins from red grapes—I. pH effect

    F.J Heredia;E.M Francia-Aricha;J.C Rivas-Gonzalo;I.M Vicario

  • LC–MS analysis of anthocyanins from purple corn cob

    Sonia de Pascual-Teresa;Celestino Santos-Buelga;Julian C. Rivas-Gonzalo

  • Flavanol content and antioxidant activity in winery byproducts.

    Ana M González-Paramás;Sara Esteban-Ruano;Celestino Santos-Buelga;Sonia de Pascual-Teresa

  • Detection of compounds formed through the reaction of malvidin 3-monoglucoside and catechin in the presence of acetaldehyde.

    Julian C. Rivas-Gonzalo;Santiago Bravo-Haro;Celestino Santos-Buelga

  • Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

    Nuno Mateus;Artur M. S. Silva;Celestino Santos-Buelga;Julian C. Rivas-Gonzalo

  • Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

    Matilde García-Marino;Julián C. Rivas-Gonzalo;Elena Ibáñez;Concepción García-Moreno

  • A new class of blue anthocyanin-derived pigments isolated from red wines.

    Nuno Mateus;Artur M S Silva;Julian C Rivas-Gonzalo;Celestino Santos-Buelga

  • Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration

    Susana González-Manzano;Julián C Rivas-Gonzalo;Celestino Santos-Buelga

  • Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

    Fátima Lopes-da-Silva;Sonia de Pascual-Teresa;Julian C. Rivas-Gonzalo;Celestino Santos-Buelga

  • Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

    K. Pallauf;K. Pallauf;J.C. Rivas-Gonzalo;M.D. del Castillo;M.P. Cano

  • Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin.

    Teresa Escribano-Bailón;Marta Álvarez-García;Julian C. Rivas-Gonzalo;Francisco J. Heredia

  • Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).

    María Teresa Escribano-Bailón;Cristina Alcalde-Eon;Orlando Muñoz;Julián C. Rivas-Gonzalo

  • Anthocyanin-derived pigments and colour of red wines

    A.M. Vivar-Quintana;C. Santos-Buelga;J.C. Rivas-Gonzalo

  • Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

    Teresa. Escribano-Bailon;Yolanda. Gutierrez-Fernandez;Julian C. Rivas-Gonzalo;Celestino. Santos-Buelga

Frequent Co-Authors

Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Francisco J. Heredia
Francisco J. Heredia University of Seville
Victor de Freitas
Victor de Freitas University of Porto
Nuno Mateus
Nuno Mateus University of Porto
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Gerald Rimbach
Gerald Rimbach Kiel University
Artur M. S. Silva
Artur M. S. Silva University of Aveiro
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Stéphane Quideau
Stéphane Quideau University of Bordeaux

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