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Gerald Rimbach

Gerald Rimbach

D-Index & Metrics

Biology and Biochemistry

D-Index
93
Citations
36425
World Ranking
2079
National Ranking
144

Overview

Gerald Rimbach is affiliated with Kiel University in Germany and has contributed extensively to the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their research encompasses a range of subfields including Molecular Biology, Physiology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, and Aging.

The scientist's work covers several main topics, notably Genetics, Aging, and Longevity in Model Organisms, Trace Elements in Health, Diet and Metabolism Studies, Folate and B Vitamins Research, Nutritional Studies and Diet, Adipose Tissue and Metabolism, as well as Pharmacological Effects and Toxicity Studies.

Rimbach has authored multiple papers, among the most recent are:

  • "Cyclodextrins, Natural Compounds, and Plant Bioactives-A Nutritional Perspective" (2021) published in Biomolecules
  • "Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet" (2020) published in Foods
  • "Phenotyping of Drosophila Melanogaster-A Nutritional Perspective" (2022) published in Biomolecules
  • "Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea-From Beverage to Herbal Extract" (2020) published in Nutrients
  • "A postbiotic from Aspergillus oryzae attenuates the impact of heat stress in ectothermic and endothermic organisms" (2021) published in Scientific Reports

Frequent co-authors of Rimbach include:

  • Kai Lüersen
  • Ulrike Seidel
  • Patricia Huebbe
  • Stephan J. L. Bakker
  • Anja Bosy-Westphal

The scientist frequently publishes in the following venues:

  • Nutrients
  • Aktuelle Ernährungsmedizin
  • Foods
  • European Journal of Nutrition
  • Molecular Nutrition & Food Research

Gerald Rimbach has also contributed to book publications, with at least one title published by Universitätsverlag Kiel | Kiel University Publishing eBooks: Festschrift zum 75. Jubiläum der Agrar- und Ernährungswissenschaftlichen Fakultät der Christian-Albrechts-Universität zu Kiel (1946-2021) (2021).

Best Publications

  • Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  • Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol.

    L Packer;G Rimbach;F Virgili

  • Curcumin—From Molecule to Biological Function

    Tuba Esatbeyoglu;Patricia Huebbe;Insa M. A. Ernst;Dawn Chin

  • Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  • Molecular aspects of lipoic acid in the prevention of diabetes complications.

    Lester Packer;Klaus Kraemer;Gerald Rimbach

  • Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

    Sarah Egert;Anja Bosy-Westphal;Jasmin Seiberl;Claudia Kürbitz

  • Molecular Aspects of α-Tocotrienol Antioxidant Action and Cell Signalling

    Lester Packer;Stefan U. Weber;Gerald Rimbach

  • Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota

    Jun Wang;Louise B Thingholm;Jurgita Skiecevičienė;Philipp Rausch;Philipp Rausch

  • Impact of apoE genotype on oxidative stress, inflammation and disease risk.

    Laia Jofre-Monseny;Anne Marie Minihane;Gerald Rimbach

  • Daily Quercetin Supplementation Dose-Dependently Increases Plasma Quercetin Concentrations in Healthy Humans

    Sarah Egert;Siegfried Wolffram;Anja Bosy-Westphal;Christine Boesch-Saadatmandi

  • Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

    Clair Eccleston;Yang Baoru;Raija Tahvonen;Heikki Kallio

  • Betanin—A food colorant with biological activity

    Tuba Esatbeyoglu;Anika E. Wagner;Valérie B. Schini-Kerth;Gerald Rimbach

  • The in vivo neuromodulatory effects of the herbal medicine ginkgo biloba

    Coran M. H. Watanabe;Siegfried Wolffram;Peter Ader;Gerald Rimbach

  • Functions of coenzyme Q10 in inflammation and gene expression.

    Constance Schmelzer;Inka Lindner;Gerald Rimbach;Petra Niklowitz

  • Nutritional significance of phytic acid and phytase

    J Pallauf;G Rimbach

  • Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155.

    Christine Boesch-Saadatmandi;Agnieszka Loboda;Anika E. Wagner;Anna Stachurska

  • Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  • Regulation of cell signalling by vitamin E.

    Gerald Rimbach;Anne Marie Minihane;Jonathan Majewicz;Alexandra Fischer

  • Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective.

    Gerald Rimbach;Christine Boesch-Saadatmandi;Jan Frank;Dagmar Fuchs

  • Which Sources of Flavonoids: Complex Diets or Dietary Supplements?

    Sarah Egert;Gerald Rimbach

Frequent Co-Authors

Lester Packer
Lester Packer University of Southern California
Frank Döring
Frank Döring Kiel University
Tilman Grune
Tilman Grune University of Potsdam
Almut Nebel
Almut Nebel Kiel University
Wolfgang Lieb
Wolfgang Lieb Kiel University
Aedin Cassidy
Aedin Cassidy Queen's University Belfast
Evelina Gatti
Evelina Gatti Aix-Marseille University
Stefan Schreiber
Stefan Schreiber Kiel University
Philip Rosenstiel
Philip Rosenstiel Kiel University
Jozef Dulak
Jozef Dulak Jagiellonian University

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