What is he best known for?
The fields of study he is best known for:
- Gene
- Enzyme
- Internal medicine
Gerald Rimbach mostly deals with Biochemistry, Antioxidant, Gene expression, Internal medicine and Endocrinology.
His work deals with themes such as Food science and Bioavailability, which intersect with Biochemistry.
His biological study spans a wide range of topics, including Biological activity, Food additive, Cell culture and Transactivation.
The study incorporates disciplines such as Inflammation, Molecular biology, Vitamin E, Pharmacology and In vivo in addition to Gene expression.
In his research on the topic of Internal medicine, Metabolic syndrome and Blood pressure is strongly related with Quercetin.
His Endocrinology research incorporates elements of Observational study, Single-nucleotide polymorphism, Genotype and Nutrigenomics.
His most cited work include:
- Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (4170 citations)
- Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. (526 citations)
- Curcumin—From Molecule to Biological Function (443 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biochemistry, Internal medicine, Endocrinology, Antioxidant and Food science.
His studies in Biochemistry integrate themes in fields like Molecular biology and Genistein.
In Internal medicine, Gerald Rimbach works on issues like Vitamin E, which are connected to Vitamin and Reductase.
His research integrates issues of Apolipoprotein E, Quercetin and Gene expression in his study of Endocrinology.
His study in Biological activity extends to Antioxidant with its themes.
His study looks at the relationship between Food science and fields such as Bioavailability, as well as how they intersect with chemical problems.
He most often published in these fields:
- Biochemistry (36.18%)
- Internal medicine (29.06%)
- Endocrinology (27.92%)
What were the highlights of his more recent work (between 2015-2021)?
- Internal medicine (29.06%)
- Endocrinology (27.92%)
- Biochemistry (36.18%)
In recent papers he was focusing on the following fields of study:
Internal medicine, Endocrinology, Biochemistry, Food science and Resveratrol are his primary areas of study.
His Internal medicine study combines topics in areas such as Gastroenterology and Vitamin E.
Gerald Rimbach has researched Endocrinology in several fields, including Gut flora and In vitro.
His Biochemistry and Antioxidant, Glutathione, Mitochondrial biogenesis, Metabolite and Drosophila investigations all form part of his Biochemistry research activities.
His Food science research includes elements of Eicosapentaenoic acid, Polyunsaturated fatty acid and Dry matter.
The various areas that Gerald Rimbach examines in his Resveratrol study include Glutathione peroxidase, Ageing, Sirtuin and Caloric restriction mimetic.
Between 2015 and 2021, his most popular works were:
- Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (4170 citations)
- Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota (311 citations)
- Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin. (66 citations)
In his most recent research, the most cited papers focused on:
- Gene
- Enzyme
- Internal medicine
Gerald Rimbach mainly focuses on Biochemistry, Endocrinology, Internal medicine, Gene and Antioxidant.
His work in Flavonoid, Drosophila, Fatty acid, Flavonols and Glutathione is related to Biochemistry.
His Endocrinology research is multidisciplinary, incorporating perspectives in Melanogaster, Gut flora, Resveratrol and Ageing.
In the field of Internal medicine, his study on Fatty acid synthase, Normal diet and Adipocyte overlaps with subjects such as Intra-Abdominal Fat and Adherens junction.
His Gene course of study focuses on Longevity and Model organism, Drosophila melanogaster, Sirtuin 1, Isoflavones and Prunetin.
His study in Antioxidant is interdisciplinary in nature, drawing from both Ipomoea, GCLC, HMOX1 and Enzyme.
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