What is she best known for?
The fields of study she is best known for:
- Enzyme
- Botany
- Organic chemistry
Carmen Gómez-Cordovés spends much of her time researching Polyphenol, Food science, Chromatography, Proanthocyanidin and Antioxidant.
Her research investigates the connection between Polyphenol and topics such as Wine that intersect with problems in Flavonoid.
The study incorporates disciplines such as By-product, Botany and Chemical composition in addition to Food science.
Her Chromatography study combines topics from a wide range of disciplines, such as Flavan-3-ol, Phenols, Flavonols and Thiolysis.
Carmen Gómez-Cordovés interconnects Catechin and Metabolism in the investigation of issues within Proanthocyanidin.
Her Antioxidant research is within the category of Biochemistry.
Her most cited work include:
- Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay (794 citations)
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites (385 citations)
- Food phenolics and lactic acid bacteria (359 citations)
What are the main themes of her work throughout her whole career to date?
Carmen Gómez-Cordovés focuses on Food science, Polyphenol, Wine, Chromatography and Phenols.
Her Food science study incorporates themes from Biochemistry, Antioxidant and Botany.
In her study, Flavanone is inextricably linked to Glycoside, which falls within the broad field of Polyphenol.
Her Wine research incorporates themes from Vintage and Ageing.
As part of one scientific family, she deals mainly with the area of Chromatography, narrowing it down to issues related to the Catechin, and often Naringenin.
Her work deals with themes such as Chemical composition and Phenol, which intersect with Phenols.
She most often published in these fields:
- Food science (63.64%)
- Polyphenol (35.06%)
- Wine (32.47%)
What were the highlights of her more recent work (between 2007-2014)?
- Polyphenol (35.06%)
- Food science (63.64%)
- Chromatography (27.27%)
In recent papers she was focusing on the following fields of study:
Her scientific interests lie mostly in Polyphenol, Food science, Chromatography, Catechin and Flavonols.
Her Polyphenol research includes themes of Pelargonidin, Glycoside, Wine and Anthocyanin.
The various areas that Carmen Gómez-Cordovés examines in her Food science study include Lactobacillus plantarum, Urine, Biochemistry, Antioxidant and Botany.
Chromatography is frequently linked to Phenols in her study.
Her Catechin research incorporates elements of Naringenin and Horticulture.
The Flavonols study which covers Flavones that intersects with Caffeic acid and Aglycone.
Between 2007 and 2014, her most popular works were:
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites (385 citations)
- Food phenolics and lactic acid bacteria (359 citations)
- MALDI-TOF MS analysis of plant proanthocyanidins (136 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Botany
- Biochemistry
Her primary areas of investigation include Polyphenol, Antioxidant, Proanthocyanidin, Chromatography and Biochemistry.
Her Polyphenol research is multidisciplinary, relying on both Glucuronic acid, Xenobiotic, Biotransformation and Metabolism.
Many of her studies involve connections with topics such as Food science and Antioxidant.
Her research integrates issues of Lactobacillus plantarum, Trolox, Botany and Hydroxybenzoic acid in her study of Food science.
She focuses mostly in the field of Chromatography, narrowing it down to matters related to Flavonols and, in some cases, Glycoside.
Her Biochemistry research is multidisciplinary, incorporating elements of Food microbiology and Lactic acid.
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