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Carmen Gómez-Cordovés

Carmen Gómez-Cordovés

D-Index & Metrics

Chemistry

D-Index
55
Citations
11021
World Ranking
12106
National Ranking
459

Overview

Carmen Gómez-Cordovés is affiliated with the Spanish National Research Council in Spain. Their academic contributions are documented through a body of research, although specific recent papers, co-authors, and publication venues are not detailed in publicly available data.

The scientist's work does not have readily accessible records of main fields or subfields of study, nor are specific topics explicitly listed in the collected data. Similarly, there is no detailed information about book publications or awards that could highlight particular career milestones.

Despite the limited detailed bibliometric information, affiliation with the Spanish National Research Council suggests involvement in research activities within the scope of this prominent institution. The council is known to promote scientific and technical research across various disciplines, indicating the scientist's connection to structured research environments in Spain.

This profile is constructed from available data points without access to detailed publications, research topics, or collaborative networks, reflecting the information currently attributed to Carmen Gómez-Cordovés in research databases.

Best Publications

  • Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay

    Alberto Dávalos;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Food phenolics and lactic acid bacteria

    Héctor Rodríguez;José Antonio Curiel;José María Landete;Blanca de las Rivas

  • Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

    Maria Monagas;Mireia Urpi-Sarda;Fernando Sánchez-Patán;Rafael Llorach

  • Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

    María Monagas;Carmen Gómez-Cordovés;Begoña Bartolomé;Olga Laureano

  • Updated Knowledge About the Presence of Phenolic Compounds in Wine

    María Monagas;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Variability of brewer's spent grain within a brewery

    M Santos;J.J Jiménez;B Bartolomé;C Gómez-Cordovés

  • Antioxidant properties of commercial grape juices and vinegars

    Alberto Dávalos;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Importance of phenolic compounds for the characterization of fruit juices

    Brigida. Fernandez de Simon;Javier. Perez-Ilzarbe;Teresa. Hernandez;Carmen. Gomez-Cordoves

  • Hydroxycinnamic Acids and Ferulic Acid Dehydrodimers in Barley and Processed Barley

    Dolores Hernanz;Veronica Nunez;Ana I. Sancho;Craig B. Faulds

  • MALDI-TOF MS analysis of plant proanthocyanidins

    María Monagas;Jesús Eduardo Quintanilla-López;Jesús Eduardo Quintanilla-López;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols

    Maria Monagas;Ignacio Garrido;Rosa Lebrón-Aguilar;Begoña Bartolome

  • Polyphenols and antioxidant properties of almond skins: influence of industrial processing.

    I. Garrido;M. Monagas;C. Gómez-Cordovés;B. Bartolomé

  • Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle: II. Non-anthocyanin phenolic compounds

    María Monagas;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle

    María Monagas;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis

    Zakia Benayad;Carmen Gómez-Cordovés;Nour Eddine Es-Safi

  • Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.

    María Monagas;Blanca Hernández-Ledesma;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain

    María Monagas;Verónica Núñez;Begoña Bartolomé;Carmen Gómez-Cordovés

  • Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS

    María Monagas;Rafael Suárez;Carmen Gómez-Cordovés;Begoña Bartolomé

  • Effects of wine phenolics and sorghum tannins on tyrosinase activity and growth of melanoma cells

    Carmen Gómez-Cordovés;Begoña Bartolomé;W. Vieira;V. M. Virador

  • Barley spent grain: release of hydroxycinnamic acids (ferulic and p‐coumaric acids) by commercial enzyme preparations

    Begoña Bartolomé;Carmen Gómez‐Cordovés

Frequent Co-Authors

Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
María Monagas
María Monagas Spanish National Research Council
Teresa Hernández
Teresa Hernández Spanish National Research Council
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Gary Williamson
Gary Williamson Monash University
Rosario Muñoz
Rosario Muñoz Spanish National Research Council
Craig B. Faulds
Craig B. Faulds Aix-Marseille University
Blanca Hernández-Ledesma
Blanca Hernández-Ledesma Spanish National Research Council
Cristina Martínez-Villaluenga
Cristina Martínez-Villaluenga Spanish National Research Council

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