Anne Plotto

Anne Plotto publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Anne Plotto sits on this spectrum.

Anne Plotto D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Anne Plotto sits on this spectrum.

Best Publications

• Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

  E.A. Baldwin;K. Goodner;A. Plotto

  281
  Citations

• Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

  Marc Lebrun;Anne Plotto;Kevin L. Goodner;Marie-Noelle Ducamp

  277
  Citations

• Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.

  Bruno M. Dala-Paula;Anne Plotto;Jinhe Bai;John A. Manthey

  220
  Citations

• Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

  Xiaofen Du;Anne Plotto;Elizabeth Baldwin;Russell Rouseff

  185
  Citations

• Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

  Elizabeth Baldwin;Anne Plotto;John Manthey;Greg McCollum

  176
  Citations

• Taste and aroma of fresh and stored mandarins

  Zipora Tietel;Anne Plotto;Elazar Fallik;Efraim Lewinsohn

  169
  Citations

• EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM)

  Unknown

  161
  Citations

• A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

  Céline Jouquand;Craig Chandler;Anne Plotto;Kevin Goodner

  160
  Citations

• Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach

  Alan H Chambers;Jeremy Pillet;Anne Plotto;Jinhe Bai

  116
  Citations

• Effect of Volatiles and their Concentration on Perception of Tomato Descriptors

  E. A. Baldwin;K. L. Goodner;A. Plotto;K. Pritchett

  115
  Citations

• Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O

  K.L. Goodner;K. Mahattanatawee;A. Plotto;J.A. Sotomayor

  108
  Citations

• Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.

  Takayuki Miyazaki;Anne Plotto;Kevin Goodner;Fred G Gmitter

  103
  Citations

• Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.

  Josemar Gonçalves de Oliveira Filho;Marcela Miranda;Marcos David Ferreira;Anne Plotto

  102
  Citations

• Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique

  Anne Plotto;Mina R. McDaniel;James P. Mattheis

  100
  Citations

• Aroma characterization of tangerine hybrids by gas-chromatography–olfactometry and sensory evaluation

  Takayuki Miyazaki;Anne Plotto;Elizabeth A Baldwin;José I Reyes-De-Corcuera

  98
  Citations

• Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay

  Unknown

  97
  Citations

• Surface treatments and coatings to maintain fresh-cut mango quality in storage.

  Anne Plotto;Jan A. Narciso;Nithiya Rattanapanone;Elizabeth A Baldwin

  85
  Citations

• Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

  A. Plotto;J. Bai;J.A. Narciso;J.K. Brecht

  82
  Citations

• Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed

  Elizabeth A Baldwin;Jinhe Bai;Anne Plotto;Randall Cameron

  79
  Citations

• Historical Trends in Strawberry Fruit Quality Revealed by a Trial of University of Florida Cultivars and Advanced Selections

  Vance M. Whitaker;Tomas Hasing;Craig K. Chandler;Anne Plotto

  77
  Citations

• Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

  Jinhe Bai;Anne Plotto;Robert Spotts;Nithiya Rattanapanone

  77
  Citations

• Characterization of 'Gala' Apple Aroma and Flavor: Differences between Controlled Atmosphere and Air Storage

  Anne Plotto;Mina R. McDaniel;James P. Mattheis

  71
  Citations

• Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

  Libin Wang;Libin Wang;Elizabeth A. Baldwin;Anne Plotto;Weiqi Luo

  65
  Citations

• Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

  Anne Plotto;Elizabeth Baldwin;Greg McCollum;John Manthey

  65
  Citations

• Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date

  Xiaofen Du;Anne Plotto;Mei Song;James Olmstead

  57
  Citations

• Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons.

  Jinhe Bai;Elizabeth A Baldwin;Greg McCollum;Anne Plotto

  55
  Citations

• Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease

  Bruno M. Dala Paula;Bruno M. Dala Paula;Smita Raithore;John A. Manthey;Elizabeth A. Baldwin

  51
  Citations