Anne Plotto

Best Publications

• Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

  E.A. Baldwin;K. Goodner;A. Plotto

  281
  Citations

• Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

  Marc Lebrun;Anne Plotto;Kevin L. Goodner;Marie-Noelle Ducamp

  277
  Citations

• Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.

  Bruno M. Dala-Paula;Anne Plotto;Jinhe Bai;John A. Manthey

  220
  Citations

• Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

  Xiaofen Du;Anne Plotto;Elizabeth Baldwin;Russell Rouseff

  185
  Citations

• Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

  Elizabeth Baldwin;Anne Plotto;John Manthey;Greg McCollum

  176
  Citations

• Taste and aroma of fresh and stored mandarins

  Zipora Tietel;Anne Plotto;Elazar Fallik;Efraim Lewinsohn

  169
  Citations

• EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM)

  Unknown

  161
  Citations

• A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality

  Céline Jouquand;Craig Chandler;Anne Plotto;Kevin Goodner

  160
  Citations

• Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach

  Alan H Chambers;Jeremy Pillet;Anne Plotto;Jinhe Bai

  116
  Citations

• Effect of Volatiles and their Concentration on Perception of Tomato Descriptors

  E. A. Baldwin;K. L. Goodner;A. Plotto;K. Pritchett

  115
  Citations

• Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O

  K.L. Goodner;K. Mahattanatawee;A. Plotto;J.A. Sotomayor

  108
  Citations

• Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.

  Takayuki Miyazaki;Anne Plotto;Kevin Goodner;Fred G Gmitter

  103
  Citations

• Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.

  Josemar Gonçalves de Oliveira Filho;Marcela Miranda;Marcos David Ferreira;Anne Plotto

  102
  Citations

• Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique

  Anne Plotto;Mina R. McDaniel;James P. Mattheis

  100
  Citations

• Aroma characterization of tangerine hybrids by gas-chromatography–olfactometry and sensory evaluation

  Takayuki Miyazaki;Anne Plotto;Elizabeth A Baldwin;José I Reyes-De-Corcuera

  98
  Citations

• Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay

  Unknown

  97
  Citations

• Surface treatments and coatings to maintain fresh-cut mango quality in storage.

  Anne Plotto;Jan A. Narciso;Nithiya Rattanapanone;Elizabeth A Baldwin

  85
  Citations

• Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

  A. Plotto;J. Bai;J.A. Narciso;J.K. Brecht

  82
  Citations

• Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed

  Elizabeth A Baldwin;Jinhe Bai;Anne Plotto;Randall Cameron

  79
  Citations

• Historical Trends in Strawberry Fruit Quality Revealed by a Trial of University of Florida Cultivars and Advanced Selections

  Vance M. Whitaker;Tomas Hasing;Craig K. Chandler;Anne Plotto

  77
  Citations

• Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries

  Jinhe Bai;Anne Plotto;Robert Spotts;Nithiya Rattanapanone

  77
  Citations

• Characterization of 'Gala' Apple Aroma and Flavor: Differences between Controlled Atmosphere and Air Storage

  Anne Plotto;Mina R. McDaniel;James P. Mattheis

  71
  Citations

• Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

  Libin Wang;Libin Wang;Elizabeth A. Baldwin;Anne Plotto;Weiqi Luo

  65
  Citations

• Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

  Anne Plotto;Elizabeth Baldwin;Greg McCollum;John Manthey

  65
  Citations

• Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date

  Xiaofen Du;Anne Plotto;Mei Song;James Olmstead

  57
  Citations

• Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons.

  Jinhe Bai;Elizabeth A Baldwin;Greg McCollum;Anne Plotto

  55
  Citations

• Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease

  Bruno M. Dala Paula;Bruno M. Dala Paula;Smita Raithore;John A. Manthey;Elizabeth A. Baldwin

  51
  Citations