World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
3875
World Ranking
2272
National Ranking
642

Carl W. Hunt publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Carl W. Hunt sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 65 publications — 7th percentile

7% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Carl W. Hunt D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Carl W. Hunt sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 31 D-Index — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Carl W. Hunt is affiliated with the University of Idaho in the United States and focuses research primarily within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. The research work spans several subfields including Food Science, Biotechnology, and Infectious Diseases.

The scientist's recent publications address significant topics in food safety and microbial contamination. Notable papers include: "Validation of a Simulated Commercial English Muffin Baking Process to control Salmonella Contamination" published in 2024 in the Journal of Food Protection; "Validation of a Simulated Commercial English Muffin Baking Process to Control Salmonella Contamination" in 2023 in the SSRN Electronic Journal; and "Validation of a Simulated Commercial Plain Bagel Baking Process and Thermal Resistance Characterization of a 5-Strain Shiga Toxin-Producing Escherichia coli When Introduced via Flour" in 2025 published in Foods.

The main research topics explored are:

  • Listeria monocytogenes in Food Safety
  • Food Safety and Hygiene
  • Salmonella and Campylobacter epidemiology
  • Viral gastroenteritis research and epidemiology
  • Probiotics and Fermented Foods

Frequent collaborators in research projects include Arshdeep Singh, Lakshmikantha H. Channaiah, and Drushya Ramesh. The notable publication venues for the scientist's work are the Journal of Food Protection, SSRN Electronic Journal, and Foods.

Best Publications

  • Nutritive value of corn silage as affected by maturity and mechanical processing: a contemporary review.

    L. Johnson;J.H. Harrison;C. Hunt;K. Shinners

  • Gastrointestinal Tract Location of Escherichia coli O157:H7 in Ruminants

    Luke J. Grauke;Indira T. Kudva;Jang Won Yoon;Carl W. Hunt

  • Effect of enzyme preparations on in situ and in vitro degradation and in vivo digestive characteristics of mature cool-season grass forage in beef steers.

    P Feng;C W Hunt;G T Pritchard;W E Julien

  • Effect of cattle diet on Escherichia coli O157:H7 acid resistance.

    Carolyn J. Hovde;Paula R. Austin;Karen A. Cloud;Christopher J. Williams

  • Effect of direct-fed fibrolytic enzymes on the digestive characteristics of a forage-based diet fed to beef steers.

    G E Lewis;C W Hunt;W K Sanchez;R Treacher

  • Evaluation of dietary influences on Escherichia coli O157:H7 shedding by sheep.

    Indira T. Kudva;Carl W. Hunt;Christopher J. Williams;Ursula M. Nance

  • Yield, chemical composition and ruminal fermentability of corn whole plant, ear, and stover as affected by maturity

    C. W. Hunt;W. Kezar;R. Vinande

  • Effect of Direct-Fed Fibrolytic Enzymes on the Lactational Performance of Dairy Cows

    G.E. Lewis;W.K. Sanchez;C.W. Hunt;M.A. Guy

  • Residual feed intake of purebred Angus steers: effects on meat quality and palatability.

    S. D. Baker;J. I. Szasz;T. A. Klein;P. S. Kuber

  • Effects of feeding high-oil corn to beef steers on carcass characteristics and meat quality.

    J G Andrae;S K Duckett;C W Hunt;G T Pritchard

  • Effects of hybrid and ensiling with and without a microbial inoculant on the nutritional characteristics of whole-plant corn.

    C W Hunt;W Kezar;D D Hinman;J J Combs

  • Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle

    A. N. Hristov;L. R. Kennington;M. A. McGuire;C. W. Hunt

  • Dose-response effects of recombinant bovine somatotropin implants on feedlot performance in steers.

    B. S. Dalke;R. A. Roeder;T. R. Kasser;J. J. Veenhuizen

  • Effect of hybrid, maturity, and mechanical processing of corn silage on intake and digestibility by beef cattle.

    J G Andrae;C W Hunt;G T Pritchard;L R Kennington

  • Effect of exogenous polysaccharide-degrading enzyme preparations on ruminal fermentation and digestibility of nutrients in dairy cows

    A.N. Hristov;C.E. Basel;A. Melgar;A.E. Foley

  • Effect of dietary level of barley-based supplements and ruminal buffer on digestion and growth by beef cattle

    M. W. Leventini;C. W. Hunt;R. E. Roffler;D. G. Casebolt

  • Factors affecting the feeding quality of barley for ruminants

    Carl W. Hunt

  • Effect of Barley and Its Amylopectin Content on Ruminal Fermentation and Nitrogen Utilization in Lactating Dairy Cows

    A.E. Foley;A.N. Hristov;A. Melgar;J.K. Ropp

  • Ruminant gastrointestinal cell proliferation and clearance of Escherichia coli O157:H7.

    Bernadene A. Magnuson;Margaret Davis;Suzanna Hubele;Paula R. Austin

  • Acid resistance of Escherichia coli O157:H7 from the gastrointestinal tract of cattle fed hay or grain

    L.J. Grauke;S.A. Wynia;H.Q. Sheng;J.W. Yoon

  • Yield, Chemical Composition and Ruminal Fermentability of Corn Whole Plant, Ear, and Stover as Affected by Maturity

    Unknown

Frequent Co-Authors

Alexander N. Hristov
Alexander N. Hristov Pennsylvania State University
Joseph H. Harrison
Joseph H. Harrison Washington State University
Janice G.P. Bowman
Janice G.P. Bowman Montana State University
Susan K. Duckett
Susan K. Duckett Clemson University
Monty S. Kerley
Monty S. Kerley University of Missouri
Kevin J. Shinners
Kevin J. Shinners University of Wisconsin–Madison
Jeffrey L. Firkins
Jeffrey L. Firkins The Ohio State University
Mark A. McGuire
Mark A. McGuire University of Idaho

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Related Online Degrees & Career Pathways

For those interested in Animal Science and Veterinary fields, exploring related online degrees can expand career opportunities beyond traditional roles. For example, an online substance abuse counseling degree offers a pathway for professionals who want to incorporate behavioral health into veterinary care or animal-assisted therapy.

Similarly, a marriage and family therapy masters programs online allow students to develop skills in human psychology, which can complement work in pet therapy or improve client relationships in veterinary practice.

For those interested in advanced leadership roles or academia, pursuing an online phd counselor education and supervision can open doors to supervisory positions and specialized counseling careers that intersect with animal welfare and human interaction.

Exploring what jobs work with animals that pay well provides valuable insight into high-demand career options, from veterinary technicians to wildlife specialists, helping students make informed decisions about their education and future pathways.

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