What is he best known for?
The fields of study he is best known for:
- Agronomy
- Animal science
- Bacteria
Carl W. Hunt spends much of his time researching Hay, Food science, Dry matter, Microbiology and Fibrolytic bacterium.
The various areas that he examines in his Food science study include Fatty acid, Longissimus and Beef cattle.
His research investigates the link between Dry matter and topics such as Silage that cross with problems in Stover and Dairy cattle.
In the field of Microbiology, his study on Feces overlaps with subjects such as Enterobacteriaceae.
The study incorporates disciplines such as Ruminant, Animal science and Bacteria in addition to Feces.
The Fibrolytic bacterium study combines topics in areas such as Digestion and Forage.
His most cited work include:
- Gastrointestinal Tract Location of Escherichia coli O157:H7 in Ruminants (198 citations)
- Effect of cattle diet on Escherichia coli O157:H7 acid resistance. (162 citations)
- Effect of enzyme preparations on in situ and in vitro degradation and in vivo digestive characteristics of mature cool-season grass forage in beef steers. (161 citations)
What are the main themes of his work throughout his whole career to date?
Carl W. Hunt mainly focuses on Animal science, Agronomy, Digestion, Silage and Rumen.
His research in Animal science intersects with topics in Feces and Latin square.
His studies in Agronomy integrate themes in fields like Residue and Starch.
His Digestion study combines topics in areas such as Xylanase and Propionate.
His biological study spans a wide range of topics, including Gastrointestinal tract and Histidine.
The concepts of his Dry matter study are interwoven with issues in Dairy cattle and Forage.
He most often published in these fields:
- Animal science (61.67%)
- Agronomy (58.33%)
- Digestion (35.00%)
What were the highlights of his more recent work (between 2007-2017)?
- Food science (23.33%)
- Animal science (61.67%)
- Agronomy (58.33%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Food science, Animal science, Agronomy, Rumen and Beef cattle.
His work carried out in the field of Food science brings together such families of science as Feedlot and Microbial inoculant.
His Animal science research incorporates themes from Digestion, Cottonseed, Amylase and Palatability.
His study in Digestion is interdisciplinary in nature, drawing from both Hay, Dactylis glomerata, Dry matter and Forage.
His study on Silage is often connected to Mathematics as part of broader study in Agronomy.
His study looks at the relationship between Rumen and topics such as Histidine, which overlap with Dietary treatment and By-product.
Between 2007 and 2017, his most popular works were:
- Effect of exogenous polysaccharide-degrading enzyme preparations on ruminal fermentation and digestibility of nutrients in dairy cows (30 citations)
- Effect of intake level and alfalfa substitution for grass hay on ruminal kinetics of fiber digestion and particle passage in beef cattle (26 citations)
- Effect of preslaughter feeding and ractopamine hydrochloride supplementation on growth performance, carcass characteristics, and end product quality in market dairy cows (19 citations)
In his most recent research, the most cited papers focused on:
- Animal science
- Biochemistry
- Agronomy
His primary areas of investigation include Animal science, Digestion, Dairy cattle, Palatability and Tenderness.
His Animal science research includes themes of Forage and Xylanase.
Carl W. Hunt has included themes like Hay, Dry matter and Beef cattle in his Forage study.
His research on Hay often connects related areas such as Dactylis glomerata.
His Xylanase research includes elements of Rumen, Neutral Detergent Fiber and Amylase.
His Palatability research integrates issues from Ractopamine, Ractopamine hydrochloride and Cattle feeding.
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