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Rosa Tundis

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
14991
World Ranking
11836
National Ranking
344

Rosa Tundis publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Rosa Tundis sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 289 publications — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Rosa Tundis D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rosa Tundis sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Rosa Tundis is affiliated with the University of Calabria in Italy and has contributed extensively to the fields of Agricultural and Biological Sciences and Medicine. Their research has a particular focus on Biochemistry, Food Science, Plant Science, Molecular Biology, and Organic Chemistry.

The work of Rosa Tundis encompasses a range of topics centered around plant-derived compounds and their biological activities. Key research topics include:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Phytochemistry and Biological Activities
  • Edible Oils Quality and Analysis
  • Antioxidant Activity and Oxidative Stress
  • Genomics, phytochemicals, and oxidative stress
  • Natural product bioactivities and synthesis

Tundis has published research in a variety of scientific venues, with a consistent presence in journals related to chemical and biological sciences. Frequent publication venues include:

  • Molecules
  • Antioxidants
  • Foods
  • Plants
  • Trends in Food Science & Technology

Recent publications demonstrate a focus on dietary components, bioactivity, and health-related mechanisms. Notable recent papers include:

  • Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship (2021) in Trends in Food Science & Technology
  • Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree (2021) in Trends in Food Science & Technology
  • Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L. (2020) in Antioxidants
  • Dietary Flavonoids in the Management of Huntington's Disease: Mechanism and Clinical Perspective (2020) in eFood
  • Edible flowers as functional raw materials: A review on anti-aging properties (2020) in Trends in Food Science & Technology

Collaboration is a notable aspect of Tundis's research activity, with several frequent co-authors contributing to multiple publications. These collaborators include:

  • Monica Rosa Loizzo
  • Vincenzo Sicari
  • Mariarosaria Leporini
  • Marco Bonesi
  • Maurizio Bruno

Best Publications

  • Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update.

    R. Tundis;M.R. Loizzo;F. Menichini

  • Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

    Javad Sharifi-Rad;Antoni Sureda;Gian Carlo Tenore;Maria Daglia

  • Genistein and Cancer: Current Status, Challenges, and Future Directions

    Carmela Spagnuolo;Gian Luigi Russo;Ilkay Erdogan Orhan;Solomon Habtemariam

  • The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero.

    F. Menichini;R. Tundis;M. Bonesi;M. R. Loizzo

  • Biological and pharmacological activities of iridoids: recent developments.

    Rosa Tundis;Monica R. Loizzo;Federica Menichini;Giancarlo A. Statti

  • Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon species.

    Monica Rosa Loizzo;Antoine M. Saab;Rosa Tundis;Giancarlo A. Statti

  • Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

    M. R. Loizzo;R. Tundis;F. Menichini

  • Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae).

    Monica Rosa Loizzo;Ataa Said;Rosa Tundis;Khaled Rashed

  • Cytotoxic activity of essential oils from labiatae and lauraceae families against in Vitro human tumor models

    Monica Rosa Loizzo;Rosa Tundis;Federica Menichini;Antoine Mikael Saab

  • Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

    Monica R. Loizzo;Monica R. Loizzo;Federica Menichini;Filomena Conforti;Rosa Tundis

  • Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

    Monica Rosa Loizzo;Alessandro Pugliese;Marco Bonesi;Maria Concetta Tenuta

  • In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes.

    Monica R Loizzo;Antoine M Saab;Rosa Tundis;Federica Menichini

  • Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials

    Seyed Fazel Nabavi;Stefania Bilotto;Gian Luigi Russo;Ilkay Erdogan Orhan

  • Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer.

    Soraya Sajadimajd;Roodabeh Bahramsoltani;Roodabeh Bahramsoltani;Amin Iranpanah;Jayanta Kumar Patra

  • Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

    Monica R. Loizzo;Rosa Tundis;Marco Bonesi;Federica Menichini

  • Natural Products and their Derivatives as Cholinesterase Inhibitors in the Treatment of Neurodegenerative Disorders: An Update

    Monica Rosa Loizzo;Rosa Tundis;Federica Menichini;Francesco Menichini

  • Antioxidant activity of methanolic extract of Hypericum triquetrifolium Turra aerial part.

    Filomena Conforti;Giancarlo A Statti;Rosa Tundis;Francesco Menichini

  • Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon

    Monica R. Loizzo;Rosa Tundis;Filomena Conforti;Antoine M. Saab

  • Antioxidant and Antiproliferative Activity of Diospyros lotus L. Extract and Isolated Compounds

    Monica Rosa Loizzo;Ataa Said;Rosa Tundis;Usama W. Hawas

  • Antiproliferative effects of essential oils and their major constituents in human renal adenocarcinoma and amelanotic melanoma cells.

    M. R. Loizzo;R. Tundis;F. Menichini;A. M. Saab

Frequent Co-Authors

Monica Rosa Loizzo
Monica Rosa Loizzo University of Calabria
Francesco Menichini
Francesco Menichini University of Calabria
Maurizio Bruno
Maurizio Bruno University of Palermo
Jianbo Xiao
Jianbo Xiao Jinan University
Peter J. Houghton
Peter J. Houghton King's College London
Maria Daglia
Maria Daglia University of Naples Federico II
Alberto Figoli
Alberto Figoli National Research Council (CNR)
Lorenzo Peruzzi
Lorenzo Peruzzi University of Pisa
Seyed Mohammad Nabavi
Seyed Mohammad Nabavi Baqiyatallah University of Medical Sciences
Maurizio Battino
Maurizio Battino Marche Polytechnic University

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For students passionate about Biology and Biochemistry, there are several related online degrees that open diverse career doors in health and science fields. Those interested in patient care can consider online nursing programs, which provide a solid foundation for clinical roles and offer flexibility for working adults.

If nutrition and wellness are your interests, earning an online degree in nutrition can lead to roles in dietetics, community health, or food science. For those interested in healthcare leadership or administration, explore top cahme-accredited mha programs that prepare graduates for management positions within hospitals, public health, or medical research organizations.

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