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Biology and Biochemistry

D-Index
64
Citations
13914
World Ranking
9723
National Ranking
4281

Research.com Recognitions

  • 1992 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

John A. Milner is affiliated with the National Institutes of Health in the United States. Their research work covers areas within Nutrition and Dietetics, with a notable focus on Selenium in Biological Systems.

The scientist's recent publications include:

  • "The nutritional phenotype in the age of metabolomics" (2022, UNC Libraries)
  • "Table of Contents" (2021, The American Journal of Medicine)
  • "Table of Contents" (2023, The American Journal of Medicine)

Frequent co-authors collaborating with John A. Milner are:

  • David S. Schade
  • R. Philip Eaton
  • Davis A. Hartnett
  • Steven F. DeFroda
  • Steven H. Zeisel

The primary venues where their work has been published are:

  • The American Journal of Medicine
  • UNC Libraries

John A. Milner was awarded the distinction of Fellow of the American Association for the Advancement of Science (AAAS) in 1992.

Best Publications

  • A review of the interaction among dietary antioxidants and reactive oxygen species.

    Harold E. Seifried;Darrell E. Anderson;Evan I. Fisher;John A. Milner

  • The role of herbs and spices in cancer prevention

    Christine M. Kaefer;John A. Milner

  • Diet and cancer prevention.

    P Greenwald;C.K Clifford;J.A Milner

  • Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice

    Michael Fenech;Ahmed El-Sohemy;Leah Cahill;Lynnette R. Ferguson

  • Gastrointestinal microflora, food components and colon cancer prevention

    Cindy D. Davis;John A. Milner

  • The antioxidant conundrum in cancer

    Harold E. Seifried;Sharon S. McDonald;Darrell E. Anderson;Peter Greenwald

  • Garlic and onions: their cancer prevention properties.

    Holly L. Nicastro;Sharon A. Ross;John A. Milner

  • Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.

    Elaine Trujillo;Cindy Davis;John Milner

  • Nanotechnology Research: Applications in Nutritional Sciences

    Pothur R. Srinivas;Martin Philbert;Tania Q. Vu;Qingrong Huang

  • Dietary Modulation of Colon Cancer Risk

    Young S. Kim;John A. Milner

  • Molecular Targets for Bioactive Food Components

    J. A. Milner

  • Diet, autophagy, and cancer: a review.

    Keith Singletary;John Milner

  • The case for strategic international alliances to harness nutritional genomics for public and personal health

    Jim Kaput;Jose M. Ordovas;Lynnette Ferguson;Ben van Ommen

  • Frontiers in nutrigenomics, proteomics, metabolomics and cancer prevention.

    Cindy D Davis;John Milner

  • Mushrooms and Health Summit Proceedings

    Mary Jo Feeney;Johanna Dwyer;Clare M. Hasler-Lewis;John A. Milner

  • Determinants of selenium status in healthy adults

    Gerald F Combs;Jennifer C Watts;Matthew I Jackson;LuAnn K Johnson

  • Metabolomics in the Opening Decade of the 21st Century: Building the Roads to Individualized Health

    J. B. German;D. E. Bauman;D. G. Burrin;M. L. Failla

  • Nutrition research to affect food and a healthy life span

    Sarah D. Ohlhorst;Robert Russell;Dennis Bier;David M. Klurfeld

  • Bioactive food components, inflammatory targets, and cancer prevention.

    Young S. Kim;Matthew R. Young;Gerd Bobe;Nancy H. Colburn

  • Inhibition of 7,12-dimethylbenz[a]anthracene-induced mammary tumors and DNA adducts by garlic powder

    Jinzhou Liu;Robert I. Lin;John A. Milner

Frequent Co-Authors

Johanna T. Dwyer
Johanna T. Dwyer Tufts University
Beverly A. Clevidence
Beverly A. Clevidence United States Department of Agriculture
Nancy H. Colburn
Nancy H. Colburn National Institutes of Health
Dennis M. Bier
Dennis M. Bier Baylor College of Medicine
Patrick J. Stover
Patrick J. Stover Texas A&M University
William L. Farrar
William L. Farrar National Institutes of Health
Gerald F. Combs
Gerald F. Combs Cornell University
Michael Fenech
Michael Fenech University of South Australia
James M. Harnly
James M. Harnly United States Department of Agriculture
Lynnette R. Ferguson
Lynnette R. Ferguson University of Auckland

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