World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
42
Citations
7718
World Ranking
19471
National Ranking
7941

Overview

Beverly A. Clevidence is affiliated with the United States Department of Agriculture in the United States. Their professional focus is situated within a government agency responsible for policies on farming, agriculture, forestry, and food.

The available data does not include detailed information on Beverly A. Clevidence's publications, co-authors, or frequent venues of publication. Likewise, there is no information provided on their main fields or subfields of study, nor on specific research topics or areas of expertise.

No records of recent papers, book publications, or awards have been documented for Beverly A. Clevidence in the provided source. Consequently, further details regarding their specific academic contributions or recognitions cannot be stated.

Given the lack of explicit listed research topics or publication records, it is not possible to enumerate areas of research or thematic focuses attributed to this scientist. Similarly, there is no data available concerning collaborations or frequent partnerships with other researchers.

Best Publications

  • Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

    David J Baer;Joseph T Judd;Beverly A Clevidence;Russell P Tracy

  • Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

    J T Judd;B A Clevidence;R A Muesing;J Wittes

  • Effects of Alcohol Consumption on Plasma and Urinary Hormone Concentrations in Premenopausal Women

    Marsha E. Reichman;Joseph T. Judd;Christopher Longcope;Arthur Schatzkin

  • Serum Hormones and the Alcohol–Breast Cancer Association in Postmenopausal Women

    Joanne F. Dorgan;David J. Baer;Paul S. Albert;Joseph T. Judd

  • Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

    Beverly A. Warden;Lametta S. Smith;Gary R. Beecher;Douglas A. Balentine

  • Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans

    Alison J. Edwards;Bryan T. Vinyard;Eugene R. Wiley;Ellen D. Brown

  • Watermelon consumption increases plasma arginine concentrations in adults

    Julie K. Collins;Guoyao Wu;Penelope Perkins-Veazie;Karen Spears

  • Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.

    Edy Sousa de Brito;Manuela Cristina Pessanha de Araújo;Ricardo Elesbão Alves;Colleen Carkeet

  • Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men

    William Rumpler;James Seale;Beverly Clevidence;Joseph Judd

  • Association of carotenoids with human plasma lipoproteins

    Beverly A. Clevidence;John G. Bieri

  • Effects of dietary fat and fiber on plasma and urine androgens and estrogens in men: a controlled feeding study.

    J F Dorgan;J T Judd;C Longcope;C Brown

  • Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans.

    I Paetau;F Khachik;E D Brown;G R Beecher

  • Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.

    Anne C Kurilich;Beverly A Clevidence;Steven J Britz;Philipp W Simon

  • Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

    Michael J. Davies;Joseph T. Judd;David J. Baer;Beverly A. Clevidence

  • Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults

    David J. Baer;Kim S. Stote;David R. Paul;G. Keith Harris

  • Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets

    E J Schaefer;S Lamon-Fava;L M Ausman;J M Ordovas

  • effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).

    Craig S Charron;Beverly A Clevidence;Steven J Britz;Janet A Novotny

  • EFFECT OF APOLIPOPROTEIN E PHENOTYPE ON DIET-INDUCED LOWERING OF PLASMA LOW DENSITY LIPOPROTEIN CHOLESTEROL

    J Lopez-Miranda;J.M. Ordovas;P Mata;A.H Lichtenstein

  • Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men.

    Joseph T. Judd;David J. Baer;Beverly A. Clevidence;Penny Kris-Etherton

  • Breeding studies in potatoes containing high concentrations of anthocyanins

    C. R. Brown;R. Wrolstad;R. Durst;C. P. Yang

Frequent Co-Authors

Philip R. Taylor
Philip R. Taylor Cardiff University
Philipp W. Simon
Philipp W. Simon University of Wisconsin–Madison
John A. Milner
John A. Milner National Institutes of Health
Ernst J. Schaefer
Ernst J. Schaefer Tufts University
Demetrius Albanes
Demetrius Albanes National Institutes of Health
Paul S. Albert
Paul S. Albert National Institutes of Health
Gary R. Beecher
Gary R. Beecher United States Department of Agriculture
Johanna T. Dwyer
Johanna T. Dwyer Tufts University
Alice H. Lichtenstein
Alice H. Lichtenstein Tufts University
Guoyao Wu
Guoyao Wu Texas A&M University

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Related Online Degrees & Career Pathways

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