D-Index & Metrics Best Publications

Mei Sun

University of Hong Kong
China

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 50 Citations 16,007 74 World Ranking 12898 National Ranking 326

Overview

What is he best known for?

The fields of study he is best known for:

Botany
Genetics
Gene

Mei Sun mainly focuses on Botany, Medicinal plants, Antioxidant, DPPH and Food science. His research in Botany intersects with topics in Genetics, Pigment and Genetic diversity. The study incorporates disciplines such as Plant use of endophytic fungi in defense, ABTS and Phenols in addition to Medicinal plants.

He is interested in Gallic acid, which is a branch of Antioxidant. His DPPH study incorporates themes from Catechin and Flavonols. Food science is frequently linked to Trolox equivalent antioxidant capacity in his study.

His most cited work include:

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. (1896 citations)
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents (939 citations)
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. (578 citations)

What are the main themes of his work throughout his whole career to date?

Mei Sun mostly deals with Botany, Food science, Starch, Genetics and Genetic diversity. His Botany research incorporates themes from Pigment and Clade, Phylogenetic tree. His work is dedicated to discovering how Food science, Antioxidant are connected with Phenols and other disciplines.

Mei Sun interconnects Oryza sativa and Genotype in the investigation of issues within Starch. His study focuses on the intersection of Genetic diversity and fields such as Genetic variation with connections in the field of Population genetics, Zoology, Ecology and RAPD. His research integrates issues of DPPH and ABTS in his study of Medicinal plants.

He most often published in these fields:

Botany (50.67%)
Food science (28.00%)
Starch (25.33%)

What were the highlights of his more recent work (between 2011-2020)?

Starch (25.33%)
Botany (50.67%)
Spiranthes (4.00%)

In recent papers he was focusing on the following fields of study:

Mei Sun focuses on Starch, Botany, Spiranthes, Indel and Association mapping. In general Starch, his work in Amylose is often linked to Differential effects linking many areas of study. His Botany research includes elements of Sister group and Maximum parsimony.

Range, Molecular phylogenetics, Monophyly, Genus and Gene flow is closely connected to Species complex in his research, which is encompassed under the umbrella topic of Spiranthes. His studies in Association mapping integrate themes in fields like Food science and Oryza sativa. His Food science study combines topics in areas such as Genetic relationship, Japonica rice and Major gene.

Between 2011 and 2020, his most popular works were:

Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice ( Oryza sativa L.) (44 citations)
Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.). (27 citations)
Comparative Analysis of the Pattern of Population Genetic Diversity in Three Indo-West Pacific Rhizophora Mangrove Species. (15 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.

Yizhong Cai;Qiong Luo;Mei Sun;Harold Corke.
Life Sciences (2004)

3306 Citations

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan;Yizhong Z Cai;Mei Sun;Harold Corke.
Journal of Agricultural and Food Chemistry (2005)

1575 Citations

Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.

Yi-Zhong Cai;Mei Sun;Jie Xing;Qiong Luo.
Life Sciences (2006)

891 Citations

Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

Siddharthan Surveswaran;Yi-Zhong Cai;Harold Corke;Mei Sun.
Food Chemistry (2007)

783 Citations

Antioxidant activity of betalains from plants of the amaranthaceae.

Yizhong Cai;Mei Sun;Harold Corke.
Journal of Agricultural and Food Chemistry (2003)

738 Citations

Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum

Qiong Luo;Yizhong Cai;Jun Yan;Mei Sun.
Life Sciences (2004)

638 Citations

Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability

Jinsong Bao;Yizhong Cai;Mei Sun;Guoyun Wang.
Journal of Agricultural and Food Chemistry (2005)

488 Citations

Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants

WY Huang;YZ Cai;KD Hyde;H Corke.
(2008)

392 Citations

Genetic diversity and relationships of sweetpotato and its wild relatives in Ipomoea series Batatas (Convolvulaceae) as revealed by inter-simple sequence repeat (ISSR) and restriction analysis of chloroplast DNA

J. C. Huang;M. Sun.
Theoretical and Applied Genetics (2000)

323 Citations

A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Wu-Yang Huang;Yi-Zhong Cai;Jie Xing;Harold Corke.
Economic Botany (2007)

279 Citations

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