Chongde Sun

Best Publications

• Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

  Ruonan Ma;Shuang Yu;Ying Tian;Kaile Wang

  224
  Citations

• Citrus flavonoids and their antioxidant evaluation.

  Yue Wang;Xiao-Juan Liu;Jie-Biao Chen;Jin-Ping Cao

  210
  Citations

• Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

  Lianghua Xie;Hongming Su;Chongde Sun;Xiaodong Zheng

  202
  Citations

• Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus.

  Chenning Zhao;Xiaojuan Liu;Qin Gong;Jinping Cao

  183
  Citations

• Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation.

  Qiong Lin;Chengyang Wang;Wencheng Dong;Qing Jiang

  175
  Citations

• Biological Activities of Extracts from Chinese Bayberry ( Myrica rubra Sieb. et Zucc.): A Review

  Chongde Sun;Huizhong Huang;Changjie Xu;Xian Li

  157
  Citations

• Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation

  Bo Zhang;Muxing Kang;Qiuping Xie;Bing Xu

  151
  Citations

• Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.

  Yue Wang;Jing Qian;Jinping Cao;Dengliang Wang

  150
  Citations

• Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.

  Fenglei Luo;Qiang Lv;Yuqin Zhao;Guibing Hu

  148
  Citations

• Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

  WangShu Zhang;Xian Li;JinTu Zheng;GuoYun Wang

  141
  Citations

• Anti-diabetic effects of natural antioxidants from fruits

  Chongde Sun;Yilong Liu;Liuhuan Zhan;Gina R. Rayat

  138
  Citations

• Phenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China.

  Xiaoyong Zhao;Wenna Zhang;Xueren Yin;Mingshen Su

  132
  Citations

• Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.

  Qiang Lv;Fenglei Luo;Xiaoyong Zhao;Yu Liu

  126
  Citations

• Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits.

  Unknown

  125
  Citations

• Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.

  Jiukai Zhang;Chongde Sun;Youyou Yan;Qingjun Chen

  123
  Citations

• Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC

  Chunhua Zhou;Kunsong Chen;Chongde Sun;Qingjun Chen

  120
  Citations

• Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon

  Jing-Yi Zhou;Chong-De Sun;Lan-Lan Zhang;Xiao Dai

  120
  Citations

• Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis

  Unknown

  119
  Citations

• Carotenoids in white- and red-fleshed loquat fruits.

  Unknown

  117
  Citations

• Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium).

  Jinping Cao;Dandan Tang;Yue Wang;Xian Li

  114
  Citations