Chongde Sun

Chongde Sun publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Chongde Sun sits on this spectrum.

Chongde Sun D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Chongde Sun sits on this spectrum.

Best Publications

• Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

  Ruonan Ma;Shuang Yu;Ying Tian;Kaile Wang

  224
  Citations

• Citrus flavonoids and their antioxidant evaluation.

  Yue Wang;Xiao-Juan Liu;Jie-Biao Chen;Jin-Ping Cao

  210
  Citations

• Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

  Lianghua Xie;Hongming Su;Chongde Sun;Xiaodong Zheng

  202
  Citations

• Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus.

  Chenning Zhao;Xiaojuan Liu;Qin Gong;Jinping Cao

  183
  Citations

• Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation.

  Qiong Lin;Chengyang Wang;Wencheng Dong;Qing Jiang

  175
  Citations

• Biological Activities of Extracts from Chinese Bayberry ( Myrica rubra Sieb. et Zucc.): A Review

  Chongde Sun;Huizhong Huang;Changjie Xu;Xian Li

  157
  Citations

• Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation

  Bo Zhang;Muxing Kang;Qiuping Xie;Bing Xu

  151
  Citations

• Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.

  Yue Wang;Jing Qian;Jinping Cao;Dengliang Wang

  150
  Citations

• Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.

  Fenglei Luo;Qiang Lv;Yuqin Zhao;Guibing Hu

  148
  Citations

• Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

  WangShu Zhang;Xian Li;JinTu Zheng;GuoYun Wang

  141
  Citations

• Anti-diabetic effects of natural antioxidants from fruits

  Chongde Sun;Yilong Liu;Liuhuan Zhan;Gina R. Rayat

  138
  Citations

• Phenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China.

  Xiaoyong Zhao;Wenna Zhang;Xueren Yin;Mingshen Su

  132
  Citations

• Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.

  Qiang Lv;Fenglei Luo;Xiaoyong Zhao;Yu Liu

  126
  Citations

• Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits.

  Unknown

  125
  Citations

• Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.

  Jiukai Zhang;Chongde Sun;Youyou Yan;Qingjun Chen

  123
  Citations

• Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC

  Chunhua Zhou;Kunsong Chen;Chongde Sun;Qingjun Chen

  120
  Citations

• Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon

  Jing-Yi Zhou;Chong-De Sun;Lan-Lan Zhang;Xiao Dai

  120
  Citations

• Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis

  Unknown

  119
  Citations

• Carotenoids in white- and red-fleshed loquat fruits.

  Unknown

  117
  Citations

• Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium).

  Jinping Cao;Dandan Tang;Yue Wang;Xian Li

  114
  Citations