Xian Li

Best Publications

• Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species

  D.C. Abeysinghe;Xian Li;ChongDe Sun;WangShu Zhang

  463
  Citations

• Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

  Shan-Shan Niu;Chang-Jie Xu;Wang-Shu Zhang;Bo Zhang

  331
  Citations

• Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest

  Chong Cai;ChangJie Xu;Xian Li;Ian Ferguson

  307
  Citations

• Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

  Chao Feng;Ming Chen;Chang-jie Xu;Lin Bai

  275
  Citations

• Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

  Ruonan Ma;Shuang Yu;Ying Tian;Kaile Wang

  224
  Citations

• Effect of 1-MCP on postharvest quality of loquat fruit

  Chong Cai;KunSong Chen;WenPing Xu;WangShu Zhang

  222
  Citations

• Citrus flavonoids and their antioxidant evaluation.

  Yue Wang;Xiao-Juan Liu;Jie-Biao Chen;Jin-Ping Cao

  210
  Citations

• Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation

  Lan Lan Shan;Xian Li;Ping Wang;Chong Cai

  202
  Citations

• Regulatory Mechanisms of Textural Changes in Ripening Fruits

  Xian Li;Changjie Xu;Schuyler S. Korban;Kunsong Chen

  190
  Citations

• Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus.

  Chenning Zhao;Xiaojuan Liu;Qin Gong;Jinping Cao

  183
  Citations

• Low temperature conditioning reduces postharvest chilling injury in loquat fruit

  Chong Cai;ChangJie Xu;LanLan Shan;Xian Li

  181
  Citations

• Activator- and repressor-type MYB transcription factors are involved in chilling injury induced flesh lignification in loquat via their interactions with the phenylpropanoid pathway

  Qian Xu;Xue-ren Yin;Jiao-ke Zeng;Hang Ge

  179
  Citations

• Biological Activities of Extracts from Loquat (Eriobotrya japonica Lindl.): A Review.

  Yilong Liu;Wenna Zhang;Changjie Xu;Xian Li

  171
  Citations

• Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.

  Bo Zhang;Xue-Ren Yin;Xian Li;Shao-lan Yang

  170
  Citations

• EjAP2‐1, an AP2/ERF gene, is a novel regulator of fruit lignification induced by chilling injury, via interaction with EjMYB transcription factors

  Jiao-ke Zeng;Xian Li;Qian Xu;Jian-ye Chen

  158
  Citations

• Biological Activities of Extracts from Chinese Bayberry ( Myrica rubra Sieb. et Zucc.): A Review

  Chongde Sun;Huizhong Huang;Changjie Xu;Xian Li

  157
  Citations

• Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.

  Yue Wang;Jing Qian;Jinping Cao;Dengliang Wang

  150
  Citations

• Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.

  Fenglei Luo;Qiang Lv;Yuqin Zhao;Guibing Hu

  148
  Citations

• Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

  WangShu Zhang;Xian Li;JinTu Zheng;GuoYun Wang

  141
  Citations

• The Complete Chloroplast Genome of Chinese Bayberry (Morella rubra, Myricaceae): Implications for Understanding the Evolution of Fagales

  Lu-Xian Liu;Lu-Xian Liu;Rui Li;James R. P. Worth;Xian Li

  138
  Citations

• Phenolic composition and antioxidant properties of different peach [Prunus persica (L.) Batsch] cultivars in China.

  Xiaoyong Zhao;Wenna Zhang;Xueren Yin;Mingshen Su

  132
  Citations

• Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC

  Chunhua Zhou;Kunsong Chen;Chongde Sun;Qingjun Chen

  120
  Citations