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Yuanwen Teng

Yuanwen Teng

Zhejiang University
China

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 42 3516 3284 324 323 127 6142

Yuanwen Teng publications per year

The chart shows the history of publications by Yuanwen Teng between 1998 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Yuanwen Teng published across 29 years, from 1998 to 2026, averaging 5.1 papers a year. Output peaked at 19 publications in 2024. 14 of the 148 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1998 to 2026. Vertical axis: number of publications, 0 to 19. Peak 19 publications in 2024. 1998: 2 publications 1999: 3 publications 2000: 1 publication 2001: 2 publications 2002: 3 publications 2003: 0 publications 2004: 1 publication 2005: 2 publications 2006: 1 publication 2007: 1 publication 2008: 2 publications 2009: 2 publications 2010: 3 publications 2011: 4 publications 2012: 6 publications 2013: 10 publications 2014: 11 publications 2015: 8 publications 2016: 6 publications 2017: 7 publications 2018: 7 publications 2019: 10 publications 2020: 6 publications 2021: 5 publications 2022: 7 publications 2023: 5 publications 2024: 19 publications 2025: 13 publications 2026: 1 publication
1998 2026

148 publications in total across all disciplines

View publications per year as a table
Yuanwen Teng: publications per year, 1998 to 2026
Year Publications
1998 2
1999 3
2000 1
2001 2
2002 3
2003 0
2004 1
2005 2
2006 1
2007 1
2008 2
2009 2
2010 3
2011 4
2012 6
2013 10
2014 11
2015 8
2016 6
2017 7
2018 7
2019 10
2020 6
2021 5
2022 7
2023 5
2024 19
2025 13
2026 1
Total 148
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Yuanwen Teng publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Yuanwen Teng sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 126–130 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 127 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219 127
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Yuanwen Teng D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Yuanwen Teng sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 42 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 42 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228 42
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Best Publications

  • BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.

    Songling Bai;Ruiyan Tao;Yinxin Tang;Lei Yin

  • Dormancy-associated MADS-box genes and microRNAs jointly control dormancy transition in pear (Pyrus pyrifolia white pear group) flower bud

    Qingfeng Niu;Jianzhao Li;Danying Cai;Minjie Qian

  • Two B-box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit

    Songling Bai;Ruiyan Tao;Lei Yin;Junbei Ni

  • Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

    Junbei Ni;Songling Bai;Yuan Zhao;Minjie Qian

  • Transcriptomic analysis of ‘Suli’ pear (Pyrus pyrifolia white pear group) buds during the dormancy by RNA-Seq

    Guoqin Liu;Guoqin Liu;Wanshun Li;Penghua Zheng;Tong Xu

  • Ethylene mediates the branching of the jasmonate-induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

    Junbei Ni;Yuan Zhao;Ruiyan Tao;Lei Yin

  • Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

    Chunhui Huang;Bo Yu;Yuanwen Teng;Jun Su

  • The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.

    Ruiyan Tao;Songling Bai;Junbei Ni;Qinsong Yang

  • Ethylene-activated PpERF105 induces the expression of the repressor-type R2R3-MYB gene PpMYB140 to inhibit anthocyanin biosynthesis in red pear fruit.

    Junbei Ni;Apekshika T Premathilake;Yuhao Gao;Wenjie Yu

  • Genetic diversity and similarity of pear ( Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers

    Lu Bao;Kunsong Chen;Dong Zhang;Yufen Cao

  • Bud endodormancy in deciduous fruit trees: advances and prospects.

    Qinsong Yang;Yuhao Gao;Xinyue Wu;Takaya Moriguchi

  • Abscisic Acid (ABA ) Promotes the Induction and Maintenance of Pear (Pyrus pyrifolia White Pear Group) Flower Bud Endodormancy.

    Jianzhao Li;Ying Xu;Qingfeng Niu;Lufang He

  • ABA-responsive ABRE-BINDING FACTOR3 activates DAM3 expression to promote bud dormancy in Asian pear

    Qinsong Yang;Bo Yang;Jianzhao Li;Yan Wang

  • Genetic Relationships of Pyrus Species and Cultivars Native to East Asia Revealed by Randomly Amplified Polymorphic DNA Markers

    Yuanwen Teng;Kenji Tanabe;Fumio Tamura;Akihiro Itai

  • The ethylene-responsive transcription factor PpERF9 represses <i>PpRAP2.4</i> and <i>PpMYB114</i> via histone deacetylation to inhibit anthocyanin biosynthesis in pear

    Unknown

  • Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation.

    Songling Bai;Yongwang Sun;Minjie Qian;Fengxia Yang

  • Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

    Dong Zhang;Bo Yu;Jinhe Bai;Minjie Qian

  • High-quality genome assembly of 'Cuiguan' pear (Pyrus pyrifolia) as a reference genome for identifying regulatory genes and epigenetic modifications responsible for bud dormancy.

    Yuhao Gao;Qinsong Yang;Qinsong Yang;Xinhui Yan;Xinyue Wu

  • Simultaneous quantitative determination of major plant hormones in pear flowers and fruit by UPLC/ESI-MS/MS

    Qingfeng Niu;Yu Zong;Minjie Qian;Fengxia Yang

  • Response of miR156- SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear ( Pyrus pyrifolia Nakai).

    Minjie Qian;Junbei Ni;Qingfeng Niu;Songling Bai

  • An assessment of genetic variability and relationships within Asian pears based on AFLP (amplified fragment length polymorphism) markers

    Lu Bao;Kunsong Chen;Dong Zhang;Xiugen Li

  • Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side.

    Bo Yu;Dong Zhang;Chunhui Huang;Minjie Qian

  • Phylogeny and evolutionary histories of Pyrus L. revealed by phylogenetic trees and networks based on data from multiple DNA sequences.

    Xiaoyan Zheng;Danying Cai;Daniel Potter;Joseph Postman

  • PpyGAST1 is potentially involved in bud dormancy release by integrating the GA biosynthesis and ABA signaling in ‘Suli’ pear (Pyrus pyrifolia White Pear Group)

    Qinsong Yang;Qingfeng Niu;Yinxin Tang;Yunjing Ma

  • Postharvest pigmentation in red Chinese sand pears (Pyrus pyrifolia Nakai) in response to optimum light and temperature

    Yongwang Sun;Minjie Qian;Ruiyuan Wu;Qingfeng Niu

  • UV-A light induces a robust and dwarfed phenotype in cucumber plants (Cucumis sativus L.) without affecting fruit yield

    Minjie Qian;Eva Rosenqvist;Ann-Marie Flygare;Irina Kalbina

  • Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

    Minjie Qian;Bo Yu;Xin Li;Yongwang Sun

  • Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions

    Minjie Qian;Dong Zhang;Dong Zhang;Xiaoyan Yue;Suke Wang

  • Effects of exogenous application of GA4+7 and N-(2-chloro-4-pyridyl)-N′-phenylurea on induced parthenocarpy and fruit quality in Pyrus pyrifolia ‘Cuiguan’

    Qingfeng Niu;Tao Wang;Jianzhao Li;Qianqian Yang

  • Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of ‘Pingxiangli’ pear fruit (Pyrus ussuriensis Maxim)

    Guopeng Li;Guopeng Li;Huijuan Jia;Jihua Li;Qiang Wang

Frequent Co-Authors

David M. Spooner
David M. Spooner US Department of Agriculture
Åke Strid
Åke Strid Örebro University
Kunsong Chen
Kunsong Chen Zhejiang University
Marcel A. K. Jansen
Marcel A. K. Jansen University College Cork
Eva Rosenqvist
Eva Rosenqvist University of Copenhagen
Lukas A. Mueller
Lukas A. Mueller Boyce Thompson Institute
Jinhe Bai
Jinhe Bai United States Department of Agriculture
Takaya Moriguchi
Takaya Moriguchi University of Tsukuba
Andrew C. Allan
Andrew C. Allan Plant & Food Research

External Links

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Best Scientists Citing Yuanwen Teng

Shaoling Zhang

Shaoling Zhang

Nanjing Agricultural University

Publications: 33

Andrew C. Allan

Andrew C. Allan

Plant & Food Research

Publications: 19

Kunsong Chen

Kunsong Chen

Zhejiang University

Publications: 8

David M. Spooner

David M. Spooner

US Department of Agriculture

Publications: 7

Takaya Moriguchi

Takaya Moriguchi

University of Tsukuba

Publications: 7

Chun-Xiang You

Chun-Xiang You

Shandong Agricultural University

Publications: 7

Åke Strid

Åke Strid

Örebro University

Publications: 7

Juyou Wu

Juyou Wu

Nanjing Agricultural University

Publications: 6

Richard V. Espley

Richard V. Espley

Plant & Food Research

Publications: 6

Moshe A. Flaishman

Moshe A. Flaishman

Agricultural Research Organization

Publications: 6

Yu-Jin Hao

Yu-Jin Hao

Shandong Agricultural University

Publications: 6

Jian-Ping An

Jian-Ping An

Wuhan Botanical Garden

Publications: 6

Donald Grierson

Donald Grierson

Zhejiang University

Publications: 6

Nahla V. Bassil

Nahla V. Bassil

Agricultural Research Service

Publications: 5

Zhangjun Fei

Zhangjun Fei

Cornell University

Publications: 5

Pengmin Li

Pengmin Li

Northwest A&F University

Publications: 5

Trending Scientists

Gary W.K. Wong

Gary W.K. Wong

Chinese University of Hong Kong

Michel Goedert

Michel Goedert

MRC Laboratory of Molecular Biology

Rudolf Brázdil

Rudolf Brázdil

Czech Academy of Sciences

Rohini Kumar

Rohini Kumar

Helmholtz Centre for Environmental Research

Makoto Michikawa

Makoto Michikawa

Nagoya City University

Michael S. Kinch

Michael S. Kinch

Washington University in St. Louis

Silke Voigt

Silke Voigt

Goethe University Frankfurt

Finnur Pálsson

Finnur Pálsson

University of Iceland

Enrico Dinelli

Enrico Dinelli

University of Bologna

D. Scott DeRue

D. Scott DeRue

University of Michigan–Ann Arbor

John F. Hartwig

John F. Hartwig

University of California, Berkeley

Kiyokatsu Jinno

Kiyokatsu Jinno

Toyohashi University of Technology

Alexander A. Voityuk

Alexander A. Voityuk

Institució Catalana de Recerca i Estudis Avançats

Michael H. Picard

Michael H. Picard

Harvard University

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Harald Niederreiter

Austrian Academy of Sciences

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Manuel del Pino

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