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Yuanwen Teng

Yuanwen Teng

D-Index & Metrics

Plant Science and Agronomy

D-Index
42
Citations
6142
World Ranking
3516
National Ranking
325

Best Publications

  • BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.

    Songling Bai;Ruiyan Tao;Yinxin Tang;Lei Yin

  • Dormancy-associated MADS-box genes and microRNAs jointly control dormancy transition in pear (Pyrus pyrifolia white pear group) flower bud

    Qingfeng Niu;Jianzhao Li;Danying Cai;Minjie Qian

  • Two B-box proteins, PpBBX18 and PpBBX21, antagonistically regulate anthocyanin biosynthesis via competitive association with Pyrus pyrifolia ELONGATED HYPOCOTYL 5 in the peel of pear fruit

    Songling Bai;Ruiyan Tao;Lei Yin;Junbei Ni

  • Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

    Junbei Ni;Songling Bai;Yuan Zhao;Minjie Qian

  • Transcriptomic analysis of ‘Suli’ pear (Pyrus pyrifolia white pear group) buds during the dormancy by RNA-Seq

    Guoqin Liu;Guoqin Liu;Wanshun Li;Penghua Zheng;Tong Xu

  • Ethylene mediates the branching of the jasmonate-induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

    Junbei Ni;Yuan Zhao;Ruiyan Tao;Lei Yin

  • Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

    Chunhui Huang;Bo Yu;Yuanwen Teng;Jun Su

  • The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.

    Ruiyan Tao;Songling Bai;Junbei Ni;Qinsong Yang

  • Ethylene-activated PpERF105 induces the expression of the repressor-type R2R3-MYB gene PpMYB140 to inhibit anthocyanin biosynthesis in red pear fruit.

    Junbei Ni;Apekshika T Premathilake;Yuhao Gao;Wenjie Yu

  • Genetic diversity and similarity of pear ( Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers

    Lu Bao;Kunsong Chen;Dong Zhang;Yufen Cao

  • Bud endodormancy in deciduous fruit trees: advances and prospects.

    Qinsong Yang;Yuhao Gao;Xinyue Wu;Takaya Moriguchi

  • Abscisic Acid (ABA ) Promotes the Induction and Maintenance of Pear (Pyrus pyrifolia White Pear Group) Flower Bud Endodormancy.

    Jianzhao Li;Ying Xu;Qingfeng Niu;Lufang He

  • ABA-responsive ABRE-BINDING FACTOR3 activates DAM3 expression to promote bud dormancy in Asian pear

    Qinsong Yang;Bo Yang;Jianzhao Li;Yan Wang

  • Genetic Relationships of Pyrus Species and Cultivars Native to East Asia Revealed by Randomly Amplified Polymorphic DNA Markers

    Yuanwen Teng;Kenji Tanabe;Fumio Tamura;Akihiro Itai

  • The ethylene-responsive transcription factor PpERF9 represses <i>PpRAP2.4</i> and <i>PpMYB114</i> via histone deacetylation to inhibit anthocyanin biosynthesis in pear

    Unknown

  • Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation.

    Songling Bai;Yongwang Sun;Minjie Qian;Fengxia Yang

  • Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

    Dong Zhang;Bo Yu;Jinhe Bai;Minjie Qian

  • High-quality genome assembly of 'Cuiguan' pear (Pyrus pyrifolia) as a reference genome for identifying regulatory genes and epigenetic modifications responsible for bud dormancy.

    Yuhao Gao;Qinsong Yang;Qinsong Yang;Xinhui Yan;Xinyue Wu

  • Simultaneous quantitative determination of major plant hormones in pear flowers and fruit by UPLC/ESI-MS/MS

    Qingfeng Niu;Yu Zong;Minjie Qian;Fengxia Yang

  • Response of miR156- SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear ( Pyrus pyrifolia Nakai).

    Minjie Qian;Junbei Ni;Qingfeng Niu;Songling Bai

  • An assessment of genetic variability and relationships within Asian pears based on AFLP (amplified fragment length polymorphism) markers

    Lu Bao;Kunsong Chen;Dong Zhang;Xiugen Li

  • Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side.

    Bo Yu;Dong Zhang;Chunhui Huang;Minjie Qian

  • Phylogeny and evolutionary histories of Pyrus L. revealed by phylogenetic trees and networks based on data from multiple DNA sequences.

    Xiaoyan Zheng;Danying Cai;Daniel Potter;Joseph Postman

  • PpyGAST1 is potentially involved in bud dormancy release by integrating the GA biosynthesis and ABA signaling in ‘Suli’ pear (Pyrus pyrifolia White Pear Group)

    Qinsong Yang;Qingfeng Niu;Yinxin Tang;Yunjing Ma

  • Postharvest pigmentation in red Chinese sand pears (Pyrus pyrifolia Nakai) in response to optimum light and temperature

    Yongwang Sun;Minjie Qian;Ruiyuan Wu;Qingfeng Niu

  • UV-A light induces a robust and dwarfed phenotype in cucumber plants (Cucumis sativus L.) without affecting fruit yield

    Minjie Qian;Eva Rosenqvist;Ann-Marie Flygare;Irina Kalbina

  • Isolation and Expression Analysis of Anthocyanin Biosynthesis Genes from the Red Chinese Sand Pear, Pyrus pyrifolia Nakai cv. Mantianhong, in Response to Methyl Jasmonate Treatment and UV-B/VIS Conditions

    Minjie Qian;Bo Yu;Xin Li;Yongwang Sun

  • Analysis of different pigmentation patterns in ‘Mantianhong’ (Pyrus pyrifolia Nakai) and ‘Cascade’ (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions

    Minjie Qian;Dong Zhang;Dong Zhang;Xiaoyan Yue;Suke Wang

  • Effects of exogenous application of GA4+7 and N-(2-chloro-4-pyridyl)-N′-phenylurea on induced parthenocarpy and fruit quality in Pyrus pyrifolia ‘Cuiguan’

    Qingfeng Niu;Tao Wang;Jianzhao Li;Qianqian Yang

  • Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of ‘Pingxiangli’ pear fruit (Pyrus ussuriensis Maxim)

    Guopeng Li;Guopeng Li;Huijuan Jia;Jihua Li;Qiang Wang

Frequent Co-Authors

David M. Spooner
David M. Spooner US Department of Agriculture
Åke Strid
Åke Strid Örebro University
Kunsong Chen
Kunsong Chen Zhejiang University
Marcel A. K. Jansen
Marcel A. K. Jansen University College Cork
Eva Rosenqvist
Eva Rosenqvist University of Copenhagen
Lukas A. Mueller
Lukas A. Mueller Boyce Thompson Institute
Jinhe Bai
Jinhe Bai United States Department of Agriculture
Takaya Moriguchi
Takaya Moriguchi University of Tsukuba
Andrew C. Allan
Andrew C. Allan Plant & Food Research

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