World's Best Scientists 2026 revealed!
Takaya Moriguchi

Takaya Moriguchi

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
11110
World Ranking
12102
National Ranking
827

Takaya Moriguchi publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Takaya Moriguchi sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 172 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Takaya Moriguchi D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Takaya Moriguchi sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Takaya Moriguchi is affiliated with the University of Tsukuba in Japan and has contributed to research primarily within the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work intersects across disciplines including Plant Science, Molecular Biology, and Biochemistry.

The scientist's research covers several main topics, notably:

  • Horticultural and Viticultural Research
  • Plant Physiology and Cultivation Studies
  • Plant Reproductive Biology
  • Plant Tissue Culture and Regeneration
  • CRISPR and Genetic Engineering
  • Plant Gene Expression Analysis
  • Postharvest Quality and Shelf Life Management

Moriguchi has authored and co-authored papers published in a variety of scientific journals, including:

  • Horticulture Research
  • Plant Biotechnology
  • Horticultural Research (Japan)
  • Annals of Oncology
  • The Horticulture Journal

Their recent papers include:

  • Bud endodormancy in deciduous fruit trees: advances and prospects, 2021, Horticulture Research
  • Embryogenic callus induction and Agrobacterium-mediated genetic transformation of 'Shine Muscat' grape, 2020, Plant Biotechnology
  • A Method to Assess Freezing Tolerance of Axillary Flower Buds in Japanese Pear by Indexing with Sugar Concentration in Xylem Sap during Winter Season, 2021, Horticultural Research (Japan)
  • 64P Developing novel therapeutics for bladder cancer leveraging drosophila models, 2023, Annals of Oncology
  • Assessing the Performance of Individuals with Intellectual and Mental Disorders Using Three Orchard Tasks of Varying Difficulty Levels, 2024, The Horticulture Journal

Moriguchi regularly collaborates with the following co-authors:

  • Qinsong Yang
  • Yuhao Gao
  • Xinyue Wu
  • Songling Bai
  • Yuanwen Teng

Best Publications

  • Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin

    Yusuke Ban;Chikako Honda;Yoshimichi Hatsuyama;Megumi Igarashi

  • Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature

    Benjamin Ewa Ubi;Chikako Honda;Hideo Bessho;Satoru Kondo

  • Polyamines and their ability to provide environmental stress tolerance to plants

    Ji Hong Liu;Hiroyasu Kitashiba;Jing Wang;Yusuke Ban

  • Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin

    Chikako Honda;Nobuhiro Kotoda;Masato Wada;Satoru Kondo

  • Polyamine biosynthesis of apple callus under salt stress: importance of the arginine decarboxylase pathway in stress response

    Ji-Hong Liu;Kazuyoshi Nada;Chikako Honda;Hiroyasu Kitashiba

  • Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships

    Akira Komatsu;Takaya Moriguchi;Kazuhiko Koyama;Mitsuo Omura

  • Over-expression of the apple spermidine synthase gene in pear confers multiple abiotic stress tolerance by altering polyamine titers.

    Xiao-Peng Wen;Xiao-Ming Pang;Naruniti Matsuda;Masayuki Kita

  • Combinatorial biosynthesis of flavones and flavonols in Escherichia coli

    Ikuo Miyahisa;Nobutaka Funa;Yasuo Ohnishi;Stefan Martens

  • Seasonal Fluctuations of Some Enzymes Relating to Sucrose and Sorbitol Metabolism in Peach Fruit

    Takaya Moriguchi;Tetsuro Sanada;Shohei Yamaki

  • An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis

    Songling Bai;Takanori Saito;Chikako Honda;Yoshimichi Hatsuyama

  • Transcriptome analysis of Japanese pear (Pyrus pyrifolia Nakai) flower buds transitioning through endodormancy.

    Songling Bai;Takanori Saito;Daisuke Sakamoto;Akiko Ito

  • Levels and role of sucrose synthase, sucrose-phosphate synthase, and acid invertase in sucrose accumulation in fruit of Asian pear

    Takaya Moriguchi;Kazuyuki Abe;Tetsuro Sanada;Shohei Yamaki

  • A simple protocol for RNA isolation from fruit trees containing high levels of polysaccharides and polyphenol compounds

    Chun Gen Hu;Chikako Honda;Masayuki Kita;Zilian Zhang

  • The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype.

    Pham Anh Tuan;Songling Bai;Hideaki Yaegaki;Takayuki Tamura

  • Histone modification and signalling cascade of the dormancy‐associated MADS‐box gene, PpMADS13‐1, in Japanese pear (Pyrus pyrifolia) during endodormancy

    Takanori Saito;Songling Bai;Tsuyoshi Imai;Akiko Ito

  • Enhancement of spermidine content and antioxidant capacity in transgenic pear shoots overexpressing apple spermidine synthase in response to salinity and hyperosmosis.

    Lixiong He;Yusuke Ban;Hiromichi Inoue;Narumi Matsuda

  • Dormancy-Associated MADS-Box (DAM) and the Abscisic Acid Pathway Regulate Pear Endodormancy Through a Feedback Mechanism.

    Pham Anh Tuan;Songling Bai;Takanori Saito;Akiko Ito

  • Gene expression in flavonoid biosynthesis: Correlation with flavonoid accumulation in developing citrus fruit

    Takaya Moriguchi;Masayuki Kita;Yasuhiko Tomono;Tomoko Endo-Inagaki

  • Expression and genomic structure of the dormancy-associated MADS box genes MADS13 in Japanese pears (Pyrus pyrifolia Nakai) that differ in their chilling requirement for endodormancy release

    Takanori Saito;Songling Bai;Akiko Ito;Daisuke Sakamoto

  • Expression of a phytoene synthase gene and characteristic carotenoid accumulation during citrus fruit development

    Yoshinori Ikoma;Akira Komatsu;Masayuki Kita;Kazunori Ogawa

Frequent Co-Authors

Mitsuo Omura
Mitsuo Omura Shizuoka University
Ji-Hong Liu
Ji-Hong Liu Huazhong Agricultural University
Satoru Kondo
Satoru Kondo Chiba University
Shohei Yamaki
Shohei Yamaki Chubu University
Hiroshi Ezura
Hiroshi Ezura University of Tsukuba
Takehiko Shimada
Takehiko Shimada National Agriculture and Food Research Organization
Erika Asamizu
Erika Asamizu University of Tsukuba
Yuanwen Teng
Yuanwen Teng Zhejiang University
Yoshiharu Fujii
Yoshiharu Fujii Tokyo University of Agriculture and Technology
Annick Moing
Annick Moing INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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