Satoru Kondo

Satoru Kondo publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Satoru Kondo sits on this spectrum.

Satoru Kondo D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Satoru Kondo sits on this spectrum.

Best Publications

• Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature

  Benjamin Ewa Ubi;Chikako Honda;Hideo Bessho;Satoru Kondo

  494
  Citations

• Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin

  Chikako Honda;Nobuhiro Kotoda;Masato Wada;Satoru Kondo

  427
  Citations

• Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

  Yong-Gen Yin;Yoshie Kobayashi;Atsuko Sanuki;Satoru Kondo

  265
  Citations

• Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate

  S. Kondo;S. Setha;D.R. Rudell;D.A. Buchanan

  188
  Citations

• Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates

  Unknown

  181
  Citations

• Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

  Vanina Ziosi;Claudio Bonghi;Anna Maria Bregoli;Livio Trainotti

  167
  Citations

• Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.

  Unknown

  140
  Citations

• Changes of endogenous jasmonic acid and methyl jasmonate in apples and sweet cherries during fruit development.

  Unknown

  133
  Citations

• Expression and functional analysis of a novel MYB gene, MdMYB110a_JP , responsible for red flesh, not skin color in apple fruit

  Unknown

  112
  Citations

• Changes in the Expression of Anthocyanin Biosynthetic Genes during Apple Development

  Unknown

  104
  Citations

• Relationship between abscisic acid (ABA) content and maturation of the sweet cherry

  Unknown

  93
  Citations

• Interactions between Jasmonates and Abscisic Acid in Apple Fruit, and Stimulative Effect of Jasmonates on Anthocyanin Accumulation

  Unknown

  88
  Citations

• Effect of Jasmonates Differed at Fruit Ripening Stages on 1-Aminocyclopropane-1-Carboxylate (ACC) Synthase and ACC Oxidase Gene Expression in Pears

  Unknown

  86
  Citations

• UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin

  Yusuke Ban;Satoru Kondo;Benjamin Ewa Ubi;Chikako Honda

  86
  Citations

• Effect of low-temperature stress on abscisic acid, jasmonates, and polyamines in apples

  Unknown

  84
  Citations

• Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation.

  Ting Peng;Takanori Saito;Chikako Honda;Yusuke Ban

  80
  Citations

• Microbial production of abscisic acid by Botrytis cinerea.

  Unknown

  74
  Citations

• Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.

  Unknown

  66
  Citations

• Changes of jasmonates in grape berries and their possible roles in fruit development

  Unknown

  66
  Citations

• Abscisic acid (ABA) and 1-aminocyclopropane-l-carboxylic acid (ACC) content during growth of ‘Satohnishiki’ cherry fruit, and the effect of ABA and ethephon application on fruit quality

  Unknown

  66
  Citations