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Satoru Kondo

Satoru Kondo

Chiba University
Japan

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 33 5608 5253 244 238 175 5027

Satoru Kondo publications per year

The chart shows the history of publications by Satoru Kondo between 1954 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Satoru Kondo published across 72 years, from 1954 to 2025, averaging 4.2 papers a year. Output peaked at 12 publications in 1998. 12 of the 303 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1954 to 2025. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 1998. 1954: 1 publication 1955: 0 publications 1956: 0 publications 1957: 0 publications 1958: 0 publications 1959: 2 publications 1960: 5 publications 1961: 1 publication 1962: 2 publications 1963: 0 publications 1964: 0 publications 1965: 3 publications 1966: 0 publications 1967: 2 publications 1968: 3 publications 1969: 1 publication 1970: 3 publications 1971: 4 publications 1972: 5 publications 1973: 0 publications 1974: 1 publication 1975: 1 publication 1976: 1 publication 1977: 1 publication 1978: 3 publications 1979: 3 publications 1980: 5 publications 1981: 5 publications 1982: 8 publications 1983: 2 publications 1984: 4 publications 1985: 2 publications 1986: 2 publications 1987: 3 publications 1988: 4 publications 1989: 3 publications 1990: 1 publication 1991: 3 publications 1992: 1 publication 1993: 4 publications 1994: 2 publications 1995: 8 publications 1996: 2 publications 1997: 7 publications 1998: 12 publications 1999: 5 publications 2000: 6 publications 2001: 12 publications 2002: 11 publications 2003: 6 publications 2004: 8 publications 2005: 6 publications 2006: 7 publications 2007: 6 publications 2008: 3 publications 2009: 7 publications 2010: 5 publications 2011: 4 publications 2012: 10 publications 2013: 5 publications 2014: 4 publications 2015: 4 publications 2016: 7 publications 2017: 6 publications 2018: 12 publications 2019: 8 publications 2020: 6 publications 2021: 8 publications 2022: 4 publications 2023: 11 publications 2024: 6 publications 2025: 6 publications
1954 2025

303 publications in total across all disciplines

View publications per year as a table
Satoru Kondo: publications per year, 1954 to 2025
Year Publications
1954 1
1955 0
1956 0
1957 0
1958 0
1959 2
1960 5
1961 1
1962 2
1963 0
1964 0
1965 3
1966 0
1967 2
1968 3
1969 1
1970 3
1971 4
1972 5
1973 0
1974 1
1975 1
1976 1
1977 1
1978 3
1979 3
1980 5
1981 5
1982 8
1983 2
1984 4
1985 2
1986 2
1987 3
1988 4
1989 3
1990 1
1991 3
1992 1
1993 4
1994 2
1995 8
1996 2
1997 7
1998 12
1999 5
2000 6
2001 12
2002 11
2003 6
2004 8
2005 6
2006 7
2007 6
2008 3
2009 7
2010 5
2011 4
2012 10
2013 5
2014 4
2015 4
2016 7
2017 6
2018 12
2019 8
2020 6
2021 8
2022 4
2023 11
2024 6
2025 6
Total 303
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Satoru Kondo publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Satoru Kondo sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 171–175 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 175 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128 175
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Satoru Kondo D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Satoru Kondo sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 33 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 33 D-Index — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283 33
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Best Publications

  • Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature

    Benjamin Ewa Ubi;Chikako Honda;Hideo Bessho;Satoru Kondo

  • Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin

    Chikako Honda;Nobuhiro Kotoda;Masato Wada;Satoru Kondo

  • Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

    Yong-Gen Yin;Yoshie Kobayashi;Atsuko Sanuki;Satoru Kondo

  • Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate

    S. Kondo;S. Setha;D.R. Rudell;D.A. Buchanan

  • Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates

    Unknown

  • Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

    Vanina Ziosi;Claudio Bonghi;Anna Maria Bregoli;Livio Trainotti

  • Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.

    Unknown

  • Changes of endogenous jasmonic acid and methyl jasmonate in apples and sweet cherries during fruit development.

    Unknown

  • Expression and functional analysis of a novel MYB gene, MdMYB110a_JP , responsible for red flesh, not skin color in apple fruit

    Unknown

  • Changes in the Expression of Anthocyanin Biosynthetic Genes during Apple Development

    Unknown

  • Relationship between abscisic acid (ABA) content and maturation of the sweet cherry

    Unknown

  • Interactions between Jasmonates and Abscisic Acid in Apple Fruit, and Stimulative Effect of Jasmonates on Anthocyanin Accumulation

    Unknown

  • Effect of Jasmonates Differed at Fruit Ripening Stages on 1-Aminocyclopropane-1-Carboxylate (ACC) Synthase and ACC Oxidase Gene Expression in Pears

    Unknown

  • UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin

    Yusuke Ban;Satoru Kondo;Benjamin Ewa Ubi;Chikako Honda

  • Effect of low-temperature stress on abscisic acid, jasmonates, and polyamines in apples

    Unknown

  • Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation.

    Ting Peng;Takanori Saito;Chikako Honda;Yusuke Ban

  • Microbial production of abscisic acid by Botrytis cinerea.

    Unknown

  • Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.

    Unknown

  • Changes of jasmonates in grape berries and their possible roles in fruit development

    Unknown

  • Abscisic acid (ABA) and 1-aminocyclopropane-l-carboxylic acid (ACC) content during growth of ‘Satohnishiki’ cherry fruit, and the effect of ABA and ethephon application on fruit quality

    Unknown

Frequent Co-Authors

Takaya Moriguchi
Takaya Moriguchi University of Tsukuba
Masaharu Mizutani
Masaharu Mizutani Kobe University
Hajime Ohigashi
Hajime Ohigashi Kyoto University
Shozo Kobayashi
Shozo Kobayashi Institute of Fruit Tree and Tea Science
Naoharu Watanabe
Naoharu Watanabe Shizuoka University
Toshiyuki Ohnishi
Toshiyuki Ohnishi Shizuoka University
Guglielmo Costa
Guglielmo Costa University of Bologna
Patrizia Torrigiani
Patrizia Torrigiani University of Bologna
Claudio Bonghi
Claudio Bonghi University of Padua
James P. Mattheis
James P. Mattheis United States Department of Agriculture

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Best Scientists Citing Satoru Kondo

Ping Leng

Ping Leng

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Andrew C. Allan

Andrew C. Allan

Plant & Food Research

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Zora Singh

Zora Singh

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Publications: 13

Takaya Moriguchi

Takaya Moriguchi

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Richard V. Espley

Richard V. Espley

Plant & Food Research

Publications: 12

Guglielmo Costa

Guglielmo Costa

University of Bologna

Publications: 11

Yu-Jin Hao

Yu-Jin Hao

Shandong Agricultural University

Publications: 11

Yuanwen Teng

Yuanwen Teng

Zhejiang University

Publications: 11

Hiroshi Ezura

Hiroshi Ezura

University of Tsukuba

Publications: 10

Roger P. Hellens

Roger P. Hellens

Queensland University of Technology

Publications: 10

Zisheng Luo

Zisheng Luo

Zhejiang University

Publications: 9

María Serrano

María Serrano

Miguel Hernandez University

Publications: 9

Chun-Xiang You

Chun-Xiang You

Shandong Agricultural University

Publications: 9

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Claudio Bonghi

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Publications: 9

Daniel Valero

Daniel Valero

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