World's Best Scientists 2026 revealed!
Satoru Kondo

Satoru Kondo

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
5027
World Ranking
5608
National Ranking
244

Best Publications

  • Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature

    Benjamin Ewa Ubi;Chikako Honda;Hideo Bessho;Satoru Kondo

  • Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin

    Chikako Honda;Nobuhiro Kotoda;Masato Wada;Satoru Kondo

  • Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

    Yong-Gen Yin;Yoshie Kobayashi;Atsuko Sanuki;Satoru Kondo

  • Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate

    S. Kondo;S. Setha;D.R. Rudell;D.A. Buchanan

  • Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates

    Unknown

  • Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

    Vanina Ziosi;Claudio Bonghi;Anna Maria Bregoli;Livio Trainotti

  • Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.

    Unknown

  • Changes of endogenous jasmonic acid and methyl jasmonate in apples and sweet cherries during fruit development.

    Unknown

  • Expression and functional analysis of a novel MYB gene, MdMYB110a_JP , responsible for red flesh, not skin color in apple fruit

    Unknown

  • Changes in the Expression of Anthocyanin Biosynthetic Genes during Apple Development

    Unknown

  • Relationship between abscisic acid (ABA) content and maturation of the sweet cherry

    Unknown

  • Interactions between Jasmonates and Abscisic Acid in Apple Fruit, and Stimulative Effect of Jasmonates on Anthocyanin Accumulation

    Unknown

  • Effect of Jasmonates Differed at Fruit Ripening Stages on 1-Aminocyclopropane-1-Carboxylate (ACC) Synthase and ACC Oxidase Gene Expression in Pears

    Unknown

  • UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin

    Yusuke Ban;Satoru Kondo;Benjamin Ewa Ubi;Chikako Honda

  • Effect of low-temperature stress on abscisic acid, jasmonates, and polyamines in apples

    Unknown

  • Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation.

    Ting Peng;Takanori Saito;Chikako Honda;Yusuke Ban

  • Microbial production of abscisic acid by Botrytis cinerea.

    Unknown

  • Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.

    Unknown

  • Changes of jasmonates in grape berries and their possible roles in fruit development

    Unknown

  • Abscisic acid (ABA) and 1-aminocyclopropane-l-carboxylic acid (ACC) content during growth of ‘Satohnishiki’ cherry fruit, and the effect of ABA and ethephon application on fruit quality

    Unknown

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