Satoru Kondo

Best Publications

• Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature

  Benjamin Ewa Ubi;Chikako Honda;Hideo Bessho;Satoru Kondo

  494
  Citations

• Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin

  Chikako Honda;Nobuhiro Kotoda;Masato Wada;Satoru Kondo

  427
  Citations

• Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

  Yong-Gen Yin;Yoshie Kobayashi;Atsuko Sanuki;Satoru Kondo

  265
  Citations

• Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate

  S. Kondo;S. Setha;D.R. Rudell;D.A. Buchanan

  188
  Citations

• Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates

  Unknown

  181
  Citations

• Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

  Vanina Ziosi;Claudio Bonghi;Anna Maria Bregoli;Livio Trainotti

  167
  Citations

• Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night.

  Unknown

  140
  Citations

• Changes of endogenous jasmonic acid and methyl jasmonate in apples and sweet cherries during fruit development.

  Unknown

  133
  Citations

• Expression and functional analysis of a novel MYB gene, MdMYB110a_JP , responsible for red flesh, not skin color in apple fruit

  Unknown

  112
  Citations

• Changes in the Expression of Anthocyanin Biosynthetic Genes during Apple Development

  Unknown

  104
  Citations

• Relationship between abscisic acid (ABA) content and maturation of the sweet cherry

  Unknown

  93
  Citations

• Interactions between Jasmonates and Abscisic Acid in Apple Fruit, and Stimulative Effect of Jasmonates on Anthocyanin Accumulation

  Unknown

  88
  Citations

• Effect of Jasmonates Differed at Fruit Ripening Stages on 1-Aminocyclopropane-1-Carboxylate (ACC) Synthase and ACC Oxidase Gene Expression in Pears

  Unknown

  86
  Citations

• UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin

  Yusuke Ban;Satoru Kondo;Benjamin Ewa Ubi;Chikako Honda

  86
  Citations

• Effect of low-temperature stress on abscisic acid, jasmonates, and polyamines in apples

  Unknown

  84
  Citations

• Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation.

  Ting Peng;Takanori Saito;Chikako Honda;Yusuke Ban

  80
  Citations

• Microbial production of abscisic acid by Botrytis cinerea.

  Unknown

  74
  Citations

• Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.

  Unknown

  66
  Citations

• Changes of jasmonates in grape berries and their possible roles in fruit development

  Unknown

  66
  Citations

• Abscisic acid (ABA) and 1-aminocyclopropane-l-carboxylic acid (ACC) content during growth of ‘Satohnishiki’ cherry fruit, and the effect of ABA and ethephon application on fruit quality

  Unknown

  66
  Citations