World's Best Scientists 2026 revealed!
Shohei Yamaki

Shohei Yamaki

D-Index & Metrics

Plant Science and Agronomy

D-Index
36
Citations
4410
World Ranking
4937
National Ranking
202

Best Publications

  • Seasonal Fluctuations of Some Enzymes Relating to Sucrose and Sorbitol Metabolism in Peach Fruit

    Takaya Moriguchi;Tetsuro Sanada;Shohei Yamaki

  • Roles of Four Sorbitol Related Enzymes and Invertase in the Seasonal Alteration of Sugar Metabolism in Apple Tissue

    Unknown

  • Levels and role of sucrose synthase, sucrose-phosphate synthase, and acid invertase in sucrose accumulation in fruit of Asian pear

    Takaya Moriguchi;Kazuyuki Abe;Tetsuro Sanada;Shohei Yamaki

  • Metabolism and Accumulation of Sugars Translocated to Fruit and Their Regulation

    Shohei Yamaki

  • Isolation of Vacuoles from Immature Apple Fruit Flesh and Compartmentation of Sugars, Organic Acids, Phenolic Compounds and Amino Acids

    Shohei Yamaki

  • Alteration of Cellular Compartmentation and Membrane Permeability to Sugars in Immature and Mature Apple Fruit

    Shohei Yamaki;Migifumi Ino

  • Identification of Sorbitol Transporters Expressed in the Phloem of Apple Source Leaves

    Junya Watari;Yoshihiro Kobae;Shohei Yamaki;Kunio Yamada

  • Changes in H + -Pumps and a Tonoplast Intrinsic Protein of Vacuolar Membranes during the Development of Pear Fruit

    Katsuhiro Shiratake;Yoshinori Kanayama;Masayoshi Maeshima;Shohei Yamaki

  • Isolation, Characterization, and Cloning of α-l-Arabinofuranosidase Expressed during Fruit Ripening of Japanese Pear

    Akira Tateishi;Hitoshi Mori;Junya Watari;Kenji Nagashima

  • Changes in cell wall polysaccharides and monosaccharides during development and ripening of Japanese pear fruit

    Shohei Yamaki;Yutaka Machida;Norio Kakiuchi

  • Nucleotide Sequence of a cDNA Encoding NADP-Sorbitol-6-Phosphate Dehydrogenase from Apple.

    Yoshinori Kanayama;Hitoshi Mori;Hidemasa Imaseki;Shohei Yamaki

  • Sucrose synthase and sucrose phosphate synthase, but not acid invertase, are regulated by cold acclimation and deacclimation in cabbage seedlings

    Hidekazu Sasaki;Kazuo Ichimura;Shigeo Imada;Shohei Yamaki

  • Isolation of β‐galactosidase fractions from Japanese pear: Activity against native cell wall polysaccharides

    Yasuhiro Kitagawa;Yoshinori Kanayama;Shohei Yamaki

  • Molecular cloning of beta-galactosidase from Japanese pear (Pyrus pyrifolia) and its gene expression with fruit ripening.

    Akira Tateishi;Hiroaki Inoue;Hajime Shiba;Shohei Yamaki

  • Purification and Properties of NAD-Dependent Sorbitol Dehydrogenase from Apple Fruit

    Hideaki Yamaguchi;Yoshinori Kanayama;Shohei Yamaki

  • Changes in hemicellulose-degrading enzymes during development and ripening of Japanese pear fruit

    Shohei Yamaki;Norio Kakiuchi

  • Seasonal fluctuation of sorbitol-related enzymes and invertase activities accompanying maturation of Japanese pear (Pyrus serotina Rehder var. culta Rehder) fruit

    Shohei Yamaki;Shohei Yamaki;Takaya Moriguchi

  • Purification and characterization of a NAD+-dependent sorbitol dehydrogenase from Japanese pear fruit.

    Yasushi Oura;Kunio Yamada;Katsuhiro Shiratake;Shohei Yamaki

  • Analysis of sucrose metabolism during petal growth of cut roses

    Kunio Yamada;Masakazu Ito;Tomoko Oyama;Maiko Nakada

  • Sugar Content, Compartmentation, and Efflux in Strawberry Tissue

    Ofosu-Anim John;Shohei Yamaki

  • Purification and characterization of sucrose synthase from peach (Prunus persica) fruit

    Takaya Moriguchi;Shohei Yamaki

  • Changes in the activities of some cell wall-degrading enzymes during development and ripening of Japanese pear fruit (Pyrus serotina Rehder var. culta Rehder)

    Shohei Yamaki;Koyu Matsuda

  • Fruit-specific V-ATPase suppression in antisense-transgenic tomato reduces fruit growth and seed formation

    Tsuyoshi Amemiya;Yoshinori Kanayama;Shohei Yamaki;Kunio Yamada

  • Cell Wall Extensibility and Effect of Cell-Wall-Loosening Proteins during Rose Flower Opening

    Kunio Yamada;Rei Takahashi;Chiharu Fujitani;Keiko Mishima

  • Stimulation of the Uptake of Sorbitol into Vacuoles from Apple Fruit Flesh by Abscisic Add and into Protoplasts by Indoleacetic Acid

    Shohei Yamaki;Toshikazu Asakura

  • Transgenic apple transformed by sorbitol-6-phosphate dehydrogenase cDNA: Switch between sorbitol and sucrose supply due to its gene expression

    Naoaki Kanamaru;Yuji Ito;Sadao Komori;Michiko Saito

  • Molecular evidence of sorbitol dehydrogenase in tomato, a non-Rosaceae plant

    Kazuhiro Ohta;Ryo Moriguchi;Koki Kanahama;Shohei Yamaki

  • Sucrose Synthase Isozymes Related to Sucrose Accumulation During Fruit Development of Japanese Pear (Pyrus pyrifolia Nakai)

    Koji Tanase;Shohei Yamaki

Frequent Co-Authors

Yoshinori Kanayama
Yoshinori Kanayama Tohoku University
Hitoshi Mori
Hitoshi Mori Nagoya University
Masayoshi Maeshima
Masayoshi Maeshima Nagoya University
Takaya Moriguchi
Takaya Moriguchi University of Tsukuba
Mitsuo Omura
Mitsuo Omura Shizuoka University
Alan B. Bennett
Alan B. Bennett University of California, Davis
Daryl C. Joyce
Daryl C. Joyce University of Queensland
Yasutaka Kubo
Yasutaka Kubo Okayama University
Kazuo Ichimura
Kazuo Ichimura National Agriculture and Food Research Organization
Daisuke Shibata
Daisuke Shibata Kyoto University

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