What is he best known for?
The fields of study he is best known for:
The scientist’s investigation covers issues in Biochemistry, Ripening, Cell wall disassembly, Cell wall and Gene expression.
His Biochemistry research includes themes of Lycopersicon and Cell biology.
His Ripening study combines topics in areas such as Photosynthesis and Expansin.
Cell wall disassembly is a subfield of Pectinase that Alan B. Bennett explores.
When carried out as part of a general Cell wall research project, his work on Xyloglucan is frequently linked to work in Softening, therefore connecting diverse disciplines of study.
His studies in Gene expression integrate themes in fields like Enzyme assay, Chlorophyll, Solanum and Solanaceae.
His most cited work include:
- ROLE OF CELL WALL HYDROLASES IN FRUIT RIPENING (578 citations)
- Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening. (415 citations)
- Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: parallels between cell expansion and fruit ripening. (361 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biochemistry, Ripening, Botany, Gene expression and Lycopersicon.
His research in Cell wall, Gene, Complementary DNA, ATPase and Amino acid are components of Biochemistry.
His Ripening study integrates concerns from other disciplines, such as Pectinase, Cell wall disassembly, Expansin and Abscission.
His Botany research incorporates elements of Nitrogen fixation and Diazotroph.
The Gene expression study combines topics in areas such as Guard cell, Cell biology, Molecular biology and Auxin.
His Lycopersicon study incorporates themes from Invertase, Sucrose, Mutant, Solanaceae and Isozyme.
He most often published in these fields:
- Biochemistry (45.90%)
- Ripening (23.50%)
- Botany (20.77%)
What were the highlights of his more recent work (between 2011-2020)?
- Botany (20.77%)
- Mucilage (4.37%)
- Biotechnology (7.65%)
In recent papers he was focusing on the following fields of study:
His main research concerns Botany, Mucilage, Biotechnology, Diazotroph and Nitrogen fixation.
His work deals with themes such as Epigenetics, Genetics, Chloroplast, Gene and Methionine, which intersect with Botany.
His Mucilage research incorporates themes from Glycosyl, Biochemistry, Glycoside hydrolase and Bacteria.
In his works, Alan B. Bennett conducts interdisciplinary research on Biochemistry and Rumen.
His work carried out in the field of Biotechnology brings together such families of science as Rootstock, Transgene, Integrated pest management and Crop.
His study looks at the relationship between Diazotroph and fields such as Genome, as well as how they intersect with chemical problems.
Between 2011 and 2020, his most popular works were:
- Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development. (220 citations)
- Nitrogen fixation in a landrace of maize is supported by a mucilage-associated diazotrophic microbiota. (83 citations)
- Agricultural Biotechnology: Economics, Environment, Ethics, and the Future (61 citations)
In his most recent research, the most cited papers focused on:
Alan B. Bennett mainly investigates Biotechnology, Botany, Agricultural biotechnology, Food security and Mucilage.
His Biotechnology study integrates concerns from other disciplines, such as Genetically modified crops, Pathogen resistance, Nucleic acid and Agronomy.
His Botany study combines topics from a wide range of disciplines, such as Gene expression, Gene family and Soil microbiology.
His studies deal with areas such as Developing country, Corporatization, Agricultural economics and Developed country as well as Agricultural biotechnology.
He has included themes like Private sector, Pipra, Intellectual property and Public sector in his Food security study.
His Mucilage research includes themes of Biochemistry, Galactose, Polysaccharide, Glycosidic bond and Bacteria.
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