What is he best known for?
The fields of study he is best known for:
His primary areas of study are Biochemistry, Microbiology, Bacteria, Genetics and Methionine.
His research on Biochemistry frequently connects to adjacent areas such as Lactococcus lactis.
The Microbiology study combines topics in areas such as Fucosylation, Lactoferrin and Bacteroides thetaiotaomicron, Bacteroides.
Bart C. Weimer interconnects Genome, Metabolism and Fatty acid in the investigation of issues within Bacteria.
The concepts of his Methionine study are interwoven with issues in Gene expression and Methanethiol.
His Lactobacillus research integrates issues from Genomics and Lactococcus.
His most cited work include:
- Comparative genomics of the lactic acid bacteria (1079 citations)
- Microbiota-liberated host sugars facilitate post-antibiotic expansion of enteric pathogens (587 citations)
- Bacteroides in the Infant Gut Consume Milk Oligosaccharides via Mucus-Utilization Pathways (282 citations)
What are the main themes of his work throughout his whole career to date?
Bart C. Weimer mostly deals with Genome, Biochemistry, Microbiology, Bacteria and Genetics.
His work carried out in the field of Genome brings together such families of science as Computational biology and DNA sequencing.
His Biochemistry research includes themes of Chromatography and Lactococcus lactis.
His Microbiology study combines topics in areas such as Salmonella, Salmonella enterica, Virulence and Glycan.
Bart C. Weimer has included themes like Food science and Mucilage in his Bacteria study.
His Amino acid study combines topics from a wide range of disciplines, such as Catabolism and Cheese ripening.
He most often published in these fields:
- Genome (21.51%)
- Biochemistry (18.28%)
- Microbiology (16.13%)
What were the highlights of his more recent work (between 2017-2021)?
- Genome (21.51%)
- Whole genome sequencing (5.91%)
- Microbiome (5.38%)
In recent papers he was focusing on the following fields of study:
Bart C. Weimer focuses on Genome, Whole genome sequencing, Microbiome, Diazotroph and Nitrogen fixation.
His Genome research is multidisciplinary, incorporating elements of Organism, Epigenomics and Epigenetics.
His Whole genome sequencing research incorporates themes from Single-nucleotide polymorphism, DNA sequencing and Genomics.
His work deals with themes such as Human Microbiome Project, Hungatella, Salmonella, Computational biology and Lactococcus, which intersect with Microbiome.
His study on Diazotroph also encompasses disciplines like
- Botany together with Bacteria, Soil microbiology and Nitrogenase,
- Mucilage together with Rhizosphere,
- Operon which intersects with area such as Nif gene, Phylogenetic diversity and Lactococcus lactis.
His Lactic acid study in the realm of Bacteria interacts with subjects such as Biochemical engineering.
Between 2017 and 2021, his most popular works were:
- Nitrogen fixation in a landrace of maize is supported by a mucilage-associated diazotrophic microbiota. (83 citations)
- Pandemic dynamics of COVID-19 using epidemic stage, instantaneous reproductive number and pathogen genome identity (GENI) score: modeling molecular epidemiology (7 citations)
- Food authentication from shotgun sequencing reads with an application on high protein powders. (7 citations)
In his most recent research, the most cited papers focused on:
Bart C. Weimer mainly focuses on DNA sequencing, Genome, Genomics, Mass spectrometry and Chromatography.
His Genome research includes elements of Evolutionary biology, Genome-wide association study and Campylobacter jejuni.
His Genomics research incorporates themes from Single-nucleotide polymorphism and Candidate gene.
The various areas that he examines in his Mass spectrometry study include 16S ribosomal RNA, Nucleic acid, Campylobacter and Biochemical testing.
His research in the fields of Sample and Matrix overlaps with other disciplines such as Exhaled breath condensate, Temperature control and Phase.
While the research belongs to areas of Metagenomics, Bart C. Weimer spends his time largely on the problem of Shotgun sequencing, intersecting his research to questions surrounding Food science.
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