World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
34
Citations
3918
World Ranking
5457
National Ranking
235

Best Publications

  • Changes in Sugar Content during Cold Acclimation and Deacclimation of Cabbage Seedlings

    Hidekazu Sasaki;Kazuo Ichimura;Masayuki Oda

  • Sequence Analysis of the Genome of Carnation (Dianthus caryophyllus L.)

    Masafumi Yagi;Shunichi Kosugi;Hideki Hirakawa;Akemi Ohmiya

  • Effects of temperature, 8-hydroxyquinoline sulphate and sucrose on the vase life of cut rose flowers

    Kazuo Ichimura;Kohei Kojima;Rie Goto

  • Role of Sugars in Senescence and Biosynthesis of Ethylene in Cut Flowers

    Umed Kumar Pun;Kazuo Ichimura

  • Effect of Silver Thiosulfate Complex (STS) in Combination with Sucrose on the Vase Life of Cut Sweet Pea Flowers

    Kazuo Ichimura;Toshihiko Hiraya

  • Pollination induces autophagy in petunia petals via ethylene

    Kenichi Shibuya;Tomoko Niki;Kazuo Ichimura

  • Shortage of Soluble Carbohydrates is Largely Responsible for Short Vase Life of Cut 'Sonia' Rose Flowers

    Kazuo Ichimura;Yoshihiko Kawabata;Masayuki Kishimoto;Rie Goto

  • Nuclear fragmentation and DNA degradation during programmed cell death in petals of morning glory (Ipomoea nil)

    Tetsuya Yamada;Yasumasa Takatsu;Masakazu Kasumi;Kazuo Ichimura

  • Soluble carbohydrates in Delphinium and their influence on sepal abscission in cut flowers

    Kazuo Ichimura;Katsunori Kohata;Rie Goto

  • Sucrose synthase and sucrose phosphate synthase, but not acid invertase, are regulated by cold acclimation and deacclimation in cabbage seedlings

    Hidekazu Sasaki;Kazuo Ichimura;Shigeo Imada;Shohei Yamaki

  • Effects of Continuous Treatment with Sucrose on the Vase Life, Soluble Carbohydrate Concentrations, and Ethylene Production of Cut Snapdragon Flowers

    Kazuo Ichimura;Tamotsu Hisamatsu

  • Effects of the time of sucrose treatment on vase life, soluble carbohydrate concentrations and ethylene production in cut sweet pea flowers

    Kazuo Ichimura;Kenichi Suto

  • DNA degradation and nuclear degeneration during programmed cell death in petals of Antirrhinum, Argyranthemum, and Petunia

    Tetsuya Yamada;Kazuo Ichimura;Wouter G. van Doorn

  • Extension of flower longevity in transgenic torenia plants incorporating ACC oxidase transgene

    Ryutaro Aida;Takanobu Yoshida;Kazuo Ichimura;Rie Goto

  • Identification of a NAC transcription factor, EPHEMERAL1, that controls petal senescence in Japanese morning glory.

    Kenichi Shibuya;Keiichi Shimizu;Tomoko Niki;Kazuo Ichimura

  • Homologs of Genes Associated with Programmed Cell Death in Animal Cells are Differentially Expressed During Senescence of Ipomoea nil Petals

    Tetsuya Yamada;Kazuo Ichimura;Motoki Kanekatsu;Wouter G. van Doorn

  • Role of ethylene in senescence of cut Eustoma flowers

    Kazuo Ichimura;Misa Shimamura;Tamotsu Hisamatsu

  • Variation with the cultivar in the vase life of cut rose flowers

    K Ichimura;Y Kawabata;M Kishimoto

  • Gene expression in opening and senescing petals of morning glory (Ipomoea nil) flowers

    Tetsuya Yamada;Kazuo Ichimura;Motoki Kanekatsu;Wouter G. van Doorn

  • Freezing tolerance and soluble sugar contents affected by water stress during cold-acclimation and de-acclimation in cabbage seedlings

    Hidekazu Sasaki;Kazuo Ichimura;Kunihiko Okada;Masayuki Oda

  • Soluble carbohydrates and variation in vase-life of cut rose cultivars ‘Delilah’ and ‘Sonia’

    Kazuo Ichimura;Masayuki Kishimoto;Ryo Norikoshi;Yoshihiko Kawabata

  • Identification of pinitol as a main sugar constituent and changes in its content during flower bud development in carnation (Dianthus caryophyllus L.)

    Kazuo Ichimura;Katsunori Kohata;Mamoru Koketsu;Misa Shimamura

  • Cell Division and Expansion Growth during Rose Petal Development

    Kunio Yamada;Ryo Norikoshi;Katsumi Suzuki;Takaaki Nishijima

  • Extension of the Vase Life in Cut Roses by Treatment with Glucose, Isothiazolinonic Germicide, Citric Acid and Aluminum Sulphate Solution

    Kazuo Ichimura;Makoto Taguchi;Ryo Norikoshi

  • Improvement of Postharvest Life in Several Cut Flowers by the Addition of Sucrose

    Kazuo Ichimura

Frequent Co-Authors

Masayoshi Nakayama
Masayoshi Nakayama National Agriculture and Food Research Organization
Wouter G. van Doorn
Wouter G. van Doorn University of California, Davis
Mamoru Koketsu
Mamoru Koketsu Gifu University
Satoshi Tabata
Satoshi Tabata Tokyo University of Science
Shusei Sato
Shusei Sato Tohoku University
Hideki Hirakawa
Hideki Hirakawa Kyushu University
Kenta Shirasawa
Kenta Shirasawa Tohoku University
Shohei Yamaki
Shohei Yamaki Chubu University
Yoshikazu Tanaka
Yoshikazu Tanaka Tohoku University

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