World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
41
Citations
5647
World Ranking
3753
National Ranking
103

Best Publications

  • Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM).

    Aseesh Pandey;Tarun Belwal;K. Chandra Sekar;Indra D. Bhatt

  • In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: A rare Himalayan medicinal orchid

    Lalit Giri;Praveen Dhyani;Sandeep Rawat;Indra D. Bhatt

  • Diabetes and plant-derived natural products: From ethnopharmacological approaches to their potential for modern drug discovery and development.

    Arun K Jugran;Sandeep Rawat;Hari P Devkota;Indra D Bhatt

  • Characterization of essential oil composition, phenolic content, and antioxidant properties in wild and planted individuals of Valeriana jatamansi Jones

    Indra D. Bhatt;Preeti Dauthal;Sandeep Rawat;Kailash S. Gaira

  • Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region.

    Sandeep Rawat;Arun Jugran;Lalit Giri;Indra D. Bhatt

  • Micropropagation of Indian wild strawberry.

    Indra D. Bhatt;Uppeandra Dhar

  • Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances

    Tarun Belwal;Gopal Singh;Philippe Jeandet;Aseesh Pandey

  • Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India

    Sandeep Rawat;Indra Dutt Bhatt;Ranbeer Singh Rawal

  • Alien plant invasion in the Indian Himalayan Region: state of knowledge and research priorities

    Ravi Pathak;Vikram S. Negi;Ranbeer S. Rawal;Indra D. Bhatt

  • Factors controlling micropropagation of Myrica esculenta buch. – Ham. ex D. Don: a high value wild edible of Kumaun Himalaya

    Indra D. Bhatt;Uppeandra Dhar

  • Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region.

    Indra D. Bhatt;Sandeep Rawat;Amit Badhani;Ranbeer S. Rawal

  • Association of ISSR markers with some biochemical traits of Valeriana jatamansi Jones

    Arun Jugran;Sandeep Rawat;Preeti Dauthal;Suvendu Mondal

  • Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region.

    Tarun Belwal;Aseesh Pandey;Indra D. Bhatt;Ranbeer S. Rawal

  • Chromatographic and spectral fingerprinting standardization of traditional medicines: an overview as modern tools.

    Lalit Giri;Harish C. Andola;Vijay Kant Purohit;M.S.M. Rawat

  • Impact of Altitudes and Habitats on Valerenic Acid, Total Phenolics, Flavonoids, Tannins, and Antioxidant Activity of Valeriana jatamansi

    Arun K Jugran;Amit Bahukhandi;Praveen Dhyani;Indra D Bhatt

  • Habitat-dependent variations in berberine content of Berberis asiatica Roxb. ex. DC. in Kumaon, Western Himalaya.

    Harish Chandra Andola;Kailash Singh Gaira;Ranbeer Singh Rawal;Mohan Singh Muniyari Rawat

  • Valeriana jatamansi: An herbaceous plant with multiple medicinal uses

    Arun K. Jugran;Sandeep Rawat;Indra D. Bhatt;Ranbeer S. Rawal

  • Optimized microwave assisted extraction (MAE) of alkaloids and polyphenols from Berberis roots using multiple-component analysis.

    Tarun Belwal;Aseesh Pandey;Indra D. Bhatt;Ranbeer S. Rawal

  • Promoting medicinal plants cultivation as a tool for biodiversity conservation and livelihood enhancement in Indian Himalaya

    Prakash C. Phondani;Indra D. Bhatt;Vikram S. Negi;Bhagwati P. Kothyari

  • Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

    Tarun Belwal;Indra D. Bhatt;Ranbeer S. Rawal;Veena Pande

  • Criteria and indicators for promoting cultivation and conservation of Medicinal and Aromatic Plants in Western Himalaya, India

    Vikram S. Negi;Pushpa Kewlani;Ravi Pathak;Deepika Bhatt

  • Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)

    Amit Badhani;Sandeep Rawat;Indra D. Bhatt;Ranbeer S. Rawal

  • In vitro propagation, genetic and phytochemical assessment of Habenaria edgeworthii : an important Astavarga plant

    Lalit Giri;Arun Jugran;Sandeep Rawat;Praveen Dhyani

  • Full Length Research Paper - Factors controlling micropropagation of Myrica esculenta buch. – Ham. ex D. Don: a high value wild edible of Kumaun Himalaya

    Indra D. Bhatt;Uppeandra Dhar

Frequent Co-Authors

Zisheng Luo
Zisheng Luo Zhejiang University
Mark New
Mark New University of Cape Town
Michael D. Morecroft
Michael D. Morecroft Natural England
Sukumar Nandi
Sukumar Nandi Indian Institute of Technology Guwahati
Javad Sharifi-Rad
Javad Sharifi-Rad Universidad de Especialidades Espíritu Santo
Lok Man S. Palni
Lok Man S. Palni Graphic Era University
Jan Minx
Jan Minx University of Leeds
Lindsay C. Stringer
Lindsay C. Stringer University of York
Delphine Deryng
Delphine Deryng Humboldt-Universität zu Berlin
Katharine J. Mach
Katharine J. Mach University of Miami

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