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Massimo Blandino

Massimo Blandino

University of Turin
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 35 5211 4882 198 193 207 3708

Massimo Blandino publications per year

The chart shows the history of publications by Massimo Blandino between 2003 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Massimo Blandino published across 24 years, from 2003 to 2026, averaging 11 papers a year. Output peaked at 26 publications in 2015. 14 of the 264 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 2003 to 2026. Vertical axis: number of publications, 0 to 26. Peak 26 publications in 2015. 2003: 5 publications 2004: 1 publication 2005: 5 publications 2006: 4 publications 2007: 0 publications 2008: 16 publications 2009: 20 publications 2010: 13 publications 2011: 6 publications 2012: 16 publications 2013: 11 publications 2014: 10 publications 2015: 26 publications 2016: 17 publications 2017: 17 publications 2018: 15 publications 2019: 12 publications 2020: 14 publications 2021: 14 publications 2022: 11 publications 2023: 9 publications 2024: 8 publications 2025: 13 publications 2026: 1 publication
2003 2026

264 publications in total across all disciplines

View publications per year as a table
Massimo Blandino: publications per year, 2003 to 2026
Year Publications
2003 5
2004 1
2005 5
2006 4
2007 0
2008 16
2009 20
2010 13
2011 6
2012 16
2013 11
2014 10
2015 26
2016 17
2017 17
2018 15
2019 12
2020 14
2021 14
2022 11
2023 9
2024 8
2025 13
2026 1
Total 264
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Massimo Blandino publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Massimo Blandino sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 206–210 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 207 publications — 79th percentile

79% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98 207
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
Download as CSV

Massimo Blandino D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Massimo Blandino sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 35 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 35 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240 35
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
Download as CSV

Best Publications

  • Maize grain yield enhancement through high plant density cultivation with different inter-row and intra-row spacings

    Unknown

  • Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat

    Massimo Blandino;Miriam Haidukowski;Michelangelo Pascale;Luca Plizzari

  • Effect of fungicide and foliar fertilizer application to winter wheat at anthesis on flag leaf senescence, grain yield, flour bread-making quality and DON contamination

    Unknown

  • Strategies for the chemical control of Fusarium head blight: Effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain

    Unknown

  • Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain

    Unknown

  • Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction.

    Massimo Blandino;Valentina Sovrani;Federico Marinaccio;Amedeo Reyneri

  • Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

    Valentina Sovrani;Massimo Blandino;Valentina Scarpino;Amedeo Reyneri

  • Influence of nitrogen fertilization on mycotoxin contamination of maize kernels

    Unknown

  • Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

    Unknown

  • Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours.

    Michela Palla;Massimo Blandino;Arianna Grassi;Debora Giordano

  • Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance.

    Massimo Blandino;Mattia Ciro Mancini;Alessandro Peila;Luca Rolle

  • Late-Season Nitrogen Increases Improver Common and Durum Wheat Quality

    Unknown

  • Effect of plant density on toxigenic fungal infection and mycotoxin contamination of maize kernels

    Unknown

  • Influence of agricultural practices on Fusarium infection, fumonisin and deoxynivalenol contamination of maize kernels

    Unknown

  • Relationships between Ostrinia nubilalis (Lepidoptera: Crambidae) feeding activity, crop technique and mycotoxin contamination of corn kernel in northwestern Italy

    Alberto Alma;Federico Lessio;Amedeo Reyneri;Massimo Blandino

  • The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?

    Mia Marchini;Eleonora Carini;Nicolò Cataldi;Fatma Boukid

  • Effect of sowing date and insecticide application against European corn borer (Lepidoptera: Crambidae) on fumonisin contamination in maize kernels

    Massimo Blandino;Amedeo Reyneri;Francesca Vanara;Michelangelo Pascale

  • 16S rDNA Profiling to Reveal the Influence of Seed-Applied Biostimulants on the Rhizosphere of Young Maize Plants.

    Giovanna Visioli;Anna Maria Sanangelantoni;Teofilo Vamerali;Cristian Dal Cortivo

  • Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase

    Erica Pontonio;Cinzia Dingeo;Raffaella Di Cagno;Massimo Blandino

  • Timing of azoxystrobin + propiconazole application on maize to control northern corn leaf blight and maximize grain yield

    Unknown

Frequent Co-Authors

Amedeo Reyneri
Amedeo Reyneri University of Turin
Alberto Alma
Alberto Alma University of Turin
Luca Giorgio Carlo Rolle
Luca Giorgio Carlo Rolle University of Turin
Trust Beta
Trust Beta University of Manitoba
Rudolf Krska
Rudolf Krska BOKU University
Michael Sulyok
Michael Sulyok BOKU University
Giovanna Visioli
Giovanna Visioli University of Parma
Fulvia Rizza
Fulvia Rizza Agricultural Research Council
Cristina Sgherri
Cristina Sgherri University of Pisa
Robert H. Proctor
Robert H. Proctor United States Department of Agriculture

External Links

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Best Scientists Citing Massimo Blandino

Paola Battilani

Paola Battilani

Catholic University of the Sacred Heart

Publications: 16

Zhonghua Ma

Zhonghua Ma

Zhejiang University

Publications: 13

Kris Audenaert

Kris Audenaert

Ghent University

Publications: 10

Chiara Dall’Asta

Chiara Dall’Asta

University of Parma

Publications: 9

Michael Sulyok

Michael Sulyok

BOKU University

Publications: 8

Giovanna Visioli

Giovanna Visioli

University of Parma

Publications: 8

Sarah De Saeger

Sarah De Saeger

Ghent University

Publications: 7

Emerson M. Del Ponte

Emerson M. Del Ponte

Universidade Federal de Viçosa

Publications: 7

Geert Haesaert

Geert Haesaert

Ghent University

Publications: 7

Antonio Moretti

Antonio Moretti

National Research Council (CNR)

Publications: 6

Dong Jiang

Dong Jiang

Nanjing Agricultural University

Publications: 6

Rebecca J. Nelson

Rebecca J. Nelson

Cornell University

Publications: 6

Fernando H. Andrade

Fernando H. Andrade

National Agricultural Technology Institute

Publications: 5

Thomas D. Bucheli

Thomas D. Bucheli

ETH Zurich

Publications: 5

Rudolf Krska

Rudolf Krska

BOKU University

Publications: 5

Altus Viljoen

Altus Viljoen

Stellenbosch University

Publications: 5

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