World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
82
Citations
22495
World Ranking
3725
National Ranking
105

Overview

Baojun Xu is affiliated with United International College in China and has a significant body of research primarily spanning the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their scholarly output reflects diverse interests across various subfields including Molecular Biology, Pharmacology, Food Science, Nutrition and Dietetics, and Plant Science.

Their work focuses on several main topics, such as:

  • Fungal Biology and Applications
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Medicinal Plants and Bioactive Compounds

Baojun Xu has published in a variety of scientific journals, frequently contributing to the following publication venues:

  • Food Chemistry
  • International Journal of Molecular Sciences
  • Food Science and Human Wellness
  • Food Research International
  • Food & Function

Among their recent notable papers are:

  • A critical review on the health benefits of fish consumption and its bioactive constituents, 2021, Food Chemistry
  • 4th ESO-ESMO international consensus guidelines for advanced breast cancer (ABC 4), 2021, UNC Libraries
  • Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review, 2021, Critical Reviews in Food Science and Nutrition
  • Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties, 2022, Frontiers in Nutrition
  • Microencapsulation of curcumin by spray drying and freeze drying, 2020, LWT

Throughout their career, Baojun Xu has collaborated extensively with other researchers. Frequent co-authors include:

  • Jinhai Luo
  • Maninder Meenu
  • Saiyi Zhong
  • Kumar Ganesan
  • Bin Du

This combination of research fields, topics, publication venues, and co-authorship reflects a comprehensive scholarly profile, demonstrating ongoing contributions to medicine and food-related sciences with multidisciplinary intersections, particularly involving molecular biology, nutrition, and natural bioactive compounds.

Best Publications

  • A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

    B.J. Xu;S.K.C. Chang

  • Antidiabetic properties of dietary flavonoids: a cellular mechanism review

    Ramachandran Vinayagam;Baojun Xu

  • Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

    B.J. Xu;S.H. Yuan;S.K.C. Chang

  • Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

    Baojun Xu;Sam K.C. Chang

  • Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

    Fengmei Zhu;Bin Du;Baojun Xu

  • A critical review on production and industrial applications of beta-glucans

    Fengmei Zhu;Bin Du;Bin Du;Baojun Xu

  • Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.

    Baojun Xu;Sam K C Chang

  • Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing.

    Baojun Xu;Sam K C Chang

  • Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

    Fengmei Zhu;Bin Du;Bin Du;Zhaoxiang Bian;Baojun Xu

  • A Critical Review on Polyphenols and Health Benefits of Black Soybeans.

    Kumar Ganesan;Baojun Xu

  • Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.

    Kumar Ganesan;Baojun Xu

  • A critical review on the impacts of β-glucans on gut microbiota and human health.

    Muthukumaran Jayachandran;Jiali Chen;Stephen Sum Man Chung;Baojun Xu

  • Saponins from Platycodi Radix Ameliorate High Fat Diet–Induced Obesity in Mice

    Li-Kun Han;Yi-Nan Zheng;Bao-Jun Xu;Hiromichi Okuda

  • Platycodi Radix Affects Lipid Metabolism in Mice with High Fat Diet–Induced Obesity

    Li-Kun Han;Bao-Jun Xu;Yoshiyuki Kimura;Yi-nan Zheng

  • A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

    Muthukumaran Jayachandran;Jianbo Xiao;Baojun Xu

  • Review on the qualitative and quantitative analysis of the mycotoxin citrinin

    Bao-jun Xu;Bao-jun Xu;Xiao-qin Jia;Li-juan Gu;Chang-keun Sung

  • Health-promoting effects of konjac glucomannan and its practical applications: A critical review.

    Ramya Devi Devaraj;Chagam Koteswara Reddy;Baojun Xu

  • Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review

    Ramachandran Vinayagam;Muthukumaran Jayachandran;Baojun Xu

  • A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

    Kumar Ganesan;Baojun Xu

  • An insight into the health-promoting effects of taxifolin (dihydroquercetin).

    Christudas Sunil;Baojun Xu

Frequent Co-Authors

Jianbo Xiao
Jianbo Xiao Jinan University
Zhi-Ling Yu
Zhi-Ling Yu Hong Kong Baptist University
Zongwei Cai
Zongwei Cai Hong Kong Baptist University
Hiromichi Okuda
Hiromichi Okuda Prefectural University of Kumamoto
Charles S. Brennan
Charles S. Brennan RMIT University
Kadarkarai Murugan
Kadarkarai Murugan Bharathiar University
Mingfu Wang
Mingfu Wang University of Hong Kong
Rosa Tundis
Rosa Tundis University of Calabria
Damião Pergentino de Sousa
Damião Pergentino de Sousa Federal University of Paraíba
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst

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