World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
82
Citations
22495
World Ranking
3725
National Ranking
105

Baojun Xu publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Baojun Xu sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 250 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Baojun Xu D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Baojun Xu sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 82 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Baojun Xu is affiliated with United International College in China and has a significant body of research primarily spanning the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Their scholarly output reflects diverse interests across various subfields including Molecular Biology, Pharmacology, Food Science, Nutrition and Dietetics, and Plant Science.

Their work focuses on several main topics, such as:

  • Fungal Biology and Applications
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Food composition and properties
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Medicinal Plants and Bioactive Compounds

Baojun Xu has published in a variety of scientific journals, frequently contributing to the following publication venues:

  • Food Chemistry
  • International Journal of Molecular Sciences
  • Food Science and Human Wellness
  • Food Research International
  • Food & Function

Among their recent notable papers are:

  • A critical review on the health benefits of fish consumption and its bioactive constituents, 2021, Food Chemistry
  • 4th ESO-ESMO international consensus guidelines for advanced breast cancer (ABC 4), 2021, UNC Libraries
  • Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review, 2021, Critical Reviews in Food Science and Nutrition
  • Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties, 2022, Frontiers in Nutrition
  • Microencapsulation of curcumin by spray drying and freeze drying, 2020, LWT

Throughout their career, Baojun Xu has collaborated extensively with other researchers. Frequent co-authors include:

  • Jinhai Luo
  • Maninder Meenu
  • Saiyi Zhong
  • Kumar Ganesan
  • Bin Du

This combination of research fields, topics, publication venues, and co-authorship reflects a comprehensive scholarly profile, demonstrating ongoing contributions to medicine and food-related sciences with multidisciplinary intersections, particularly involving molecular biology, nutrition, and natural bioactive compounds.

Best Publications

  • A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

    B.J. Xu;S.K.C. Chang

  • Antidiabetic properties of dietary flavonoids: a cellular mechanism review

    Ramachandran Vinayagam;Baojun Xu

  • Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

    B.J. Xu;S.H. Yuan;S.K.C. Chang

  • Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

    Baojun Xu;Sam K.C. Chang

  • Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

    Fengmei Zhu;Bin Du;Baojun Xu

  • A critical review on production and industrial applications of beta-glucans

    Fengmei Zhu;Bin Du;Bin Du;Baojun Xu

  • Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.

    Baojun Xu;Sam K C Chang

  • Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing.

    Baojun Xu;Sam K C Chang

  • Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

    Fengmei Zhu;Bin Du;Bin Du;Zhaoxiang Bian;Baojun Xu

  • A Critical Review on Polyphenols and Health Benefits of Black Soybeans.

    Kumar Ganesan;Baojun Xu

  • Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.

    Kumar Ganesan;Baojun Xu

  • A critical review on the impacts of β-glucans on gut microbiota and human health.

    Muthukumaran Jayachandran;Jiali Chen;Stephen Sum Man Chung;Baojun Xu

  • Saponins from Platycodi Radix Ameliorate High Fat Diet–Induced Obesity in Mice

    Li-Kun Han;Yi-Nan Zheng;Bao-Jun Xu;Hiromichi Okuda

  • Platycodi Radix Affects Lipid Metabolism in Mice with High Fat Diet–Induced Obesity

    Li-Kun Han;Bao-Jun Xu;Yoshiyuki Kimura;Yi-nan Zheng

  • A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

    Muthukumaran Jayachandran;Jianbo Xiao;Baojun Xu

  • Review on the qualitative and quantitative analysis of the mycotoxin citrinin

    Bao-jun Xu;Bao-jun Xu;Xiao-qin Jia;Li-juan Gu;Chang-keun Sung

  • Health-promoting effects of konjac glucomannan and its practical applications: A critical review.

    Ramya Devi Devaraj;Chagam Koteswara Reddy;Baojun Xu

  • Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review

    Ramachandran Vinayagam;Muthukumaran Jayachandran;Baojun Xu

  • A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

    Kumar Ganesan;Baojun Xu

  • An insight into the health-promoting effects of taxifolin (dihydroquercetin).

    Christudas Sunil;Baojun Xu

Frequent Co-Authors

Jianbo Xiao
Jianbo Xiao Jinan University
Zhi-Ling Yu
Zhi-Ling Yu Hong Kong Baptist University
Zongwei Cai
Zongwei Cai Hong Kong Baptist University
Hiromichi Okuda
Hiromichi Okuda Prefectural University of Kumamoto
Charles S. Brennan
Charles S. Brennan RMIT University
Kadarkarai Murugan
Kadarkarai Murugan Bharathiar University
Mingfu Wang
Mingfu Wang University of Hong Kong
Rosa Tundis
Rosa Tundis University of Calabria
Damião Pergentino de Sousa
Damião Pergentino de Sousa Federal University of Paraíba
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Baojun Xu

Trending Scientists

Recently Published Articles