World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
23079
World Ranking
9990
National Ranking
256

Koen Venema publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Koen Venema sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 249 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Koen Venema D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Koen Venema sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 63 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Koen Venema is affiliated with Maastricht University in the Netherlands. Their research primarily focuses on the interactions between diet, gut microbiota, and host health, with an emphasis on the biochemical and molecular mechanisms underlying these relationships.

The main fields of study associated with Venema's work include Medicine and Biochemistry, Genetics and Molecular Biology. Within these fields, the researcher has contributed significantly to subfields such as Molecular Biology, Nutrition and Dietetics, Food Science, Physiology, and Public Health, Environmental and Occupational Health.

The prominent topics covered in Venema's research include:

  • Gut microbiota and health
  • Probiotics and Fermented Foods
  • Diet and metabolism studies
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Nutritional Studies and Diet
  • Child Nutrition and Water Access

Venema's frequent coauthors illustrate active collaboration in related areas of microbiology and nutrition. These include John Penders, Jessica Verhoeven, Ingrid S. Surono, Igor V. Popov, and Alexey M. Ermakov.

The researcher has published extensively in several scientific journals. The most frequent publication venues featured in their work are:

  • Beneficial Microbes
  • Food Research International
  • Frontiers in Microbiology
  • Frontiers in Nutrition
  • Nutrients

Examples of recent papers illustrating the scope of Venema's research include:

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health, 2020, Food Frontiers
  • Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing, 2021, Comprehensive Reviews in Food Science and Food Safety
  • Structure and function of non-digestible carbohydrates in the gut microbiome, 2022, Beneficial Microbes
  • Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health, 2020, Digestive Diseases and Sciences
  • Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1), 2020, Food & Function

Best Publications

  • The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

    Gijs Den Besten;Karen Van Eunen;Albert K. Groen;Koen Venema

  • Review article: the role of butyrate on colonic function

    H.M.H. Hamer;D. Jonkers;K. Venema;S. Vanhoutvin

  • Gut microbial metabolites in obesity, NAFLD and T2DM.

    Emanuel E Canfora;Ruth C R Meex;Koen Venema;Ellen E Blaak

  • Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

    Sa'ad H. Al-Lahham;Maikel P. Peppelenbosch;Han Roelofsen;Roel J. Vonk

  • Butyrate modulates oxidative stress in the colonic mucosa of healthy humans

    Henrike M. Hamer;Daisy M.A.E. Jonkers;Aalt Bast;Steven A.L.W. Vanhoutvin

  • Short chain fatty acids exchange across the gut and liver in humans measured at surgery.

    Johanne G. Bloemen;Koen Venema;Marcel C. van de Poll;Steven W. Olde Damink

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Gizem Catalkaya;Koen Venema;Luigi Lucini;Gabriele Rocchetti

  • Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Nadja Larsen;Carlota Bussolo de Souza;Lukasz Krych;Thiago Barbosa Cahú

  • Beyond diversity: functional microbiomics of the human colon.

    Markus Egert;Albert A. de Graaf;Hauke Smidt;Willem M. de Vos

  • Experimental models of the gut microbiome

    Koen Venema;Pieter van den Abbeele

  • Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity

    Kun Gao;Anlong Xu;Cyrille Krul;Koen Venema

  • Control of bioflavour and safety in fermented sausages: first results of a European project

    D Demeyer;M Raemaekers;A Rizzo;A Holck

  • Effect of butyrate enemas on inflammation and antioxidant status in the colonic mucosa of patients with ulcerative colitis in remission

    Henrike M. Hamer;Daisy M.A.E. Jonkers;Steven A.L.W. Vanhoutvin;Freddy J. Troost

  • Regulation of adipokine production in human adipose tissue by propionic acid

    Sa'ad H. Al-Lahham;Han Roelofsen;Marion Priebe;Desiree Weening

  • Immune Modulation by Different Types of β2→1-Fructans Is Toll-Like Receptor Dependent

    Leonie Vogt;Uttara Ramasamy;Diederick Meyer;Gerdie Pullens

  • Propionic acid affects immune status and metabolism in adipose tissue from overweight subjects

    Sa’ad Al-Lahham;Han Roelofsen;Farhad Rezaee;Desiree Weening

  • Butyrate-induced transcriptional changes in human colonic mucosa

    Steven A. L. W. Vanhoutvin;Freddy J. Troost;Henrike M. Hamer;Patrick J. Lindsey

  • Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals

    Emanuel E. Canfora;Christina M. van der Beek;Gerben D.A. Hermes;Gijs H. Goossens

  • Immunological Properties of Inulin-Type Fructans

    Leonie Vogt;Diederick Meyer;Gerdie Pullens;Marijke Faas

  • Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA-based stable isotope probing.

    Petia Kovatcheva-Datchary;Markus Egert;Annet Maathuis;Mirjana Rajilić-Stojanović

Frequent Co-Authors

Hauke Smidt
Hauke Smidt Wageningen University & Research
Henk A. Schols
Henk A. Schols Wageningen University & Research
Susana Marta Isay Saad
Susana Marta Isay Saad Universidade de São Paulo
Willem M. de Vos
Willem M. de Vos Wageningen University & Research
Nicolaas E. P. Deutz
Nicolaas E. P. Deutz Texas A&M University
Harry Gruppen
Harry Gruppen Wageningen University & Research
Erwin G. Zoetendal
Erwin G. Zoetendal Wageningen University & Research
Cornelis H.C. Dejong
Cornelis H.C. Dejong Maastricht University
Marijke M. Faas
Marijke M. Faas University Medical Center Groningen
Aalt Bast
Aalt Bast Maastricht University

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