Beatriz Rosana Cordenunsi

Best Publications

• Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

  Beatriz Rosana Cordenunsi;Maria Inés Genovese;João Roberto Oliveira do Nascimento;Neuza Mariko Aymoto Hassimotto

  486
  Citations

• Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage

  B.R. Cordenunsi;J.R.O. Nascimento;F.M. Lajolo

  359
  Citations

• Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

  Beatriz Rosana Cordenunsi;João Roberto Oliveira do Nascimento;Maria Inés Genovese;Franco Maria Lajolo

  354
  Citations

• Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

  Beatriz R. Cordenunsi;Franco M. Lajolo

  273
  Citations

• Composition and functional properties of banana flour from different varieties.

  Renata Vieira da Mota;Franco M. Lajolo;Beatriz R. Cordenunsi;Cesar Ciacco

  239
  Citations

• Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds.

  Beatriz Rosana Cordenunsi;Elizabete Wenzel de Menezes;Maria Inés Genovese;Célia Colli

  192
  Citations

• Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

  Joao Paulo Fabi;Beatriz Rosana Cordenunsi;Gisela P. De Mattos Barreto;Adriana Z. Mercadante

  174
  Citations

• Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).

  Elizabete Wenzel Menezes;Carmen Cecília Tadini;Tatiana Beatris Tribess;Angela Zuleta

  158
  Citations

• Beta-amylase expression and starch degradation during banana ripening

  João Roberto Oliveira do Nascimento;Adair Vieira Júnior;Priscila Zaczuk Bassinello;Beatriz Rosana Cordenunsi

  153
  Citations

• Evolution of Soluble Sugars During Ripening of Papaya Fruit and its Relation to Sweet Taste

  M. Gomez;F. Lajolo;B. Cordenunsi

  146
  Citations

• Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

  Richard N Bennett;Tânia M Shiga;Neuza M A Hassimotto;Eduardo A S Rosa

  132
  Citations

• Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry

  Luis Arturo Bello‐Pérez;Francisco J. García‐Suárez;Guadalupe Méndez‐Montealvo;João Roberto Oliveira do Nascimento

  122
  Citations

• Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

  Eduardo Purgatto;Franco Maria Lajolo;João Roberto Oliveira do Nascimento;Beatriz Rosana Cordenunsi

  112
  Citations

• Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil

  Neuza Mariko Aymoto Hassimotto;Renata Vieira da Mota;Beatriz Rosana Cordenunsi;Franco Maria Lajolo

  111
  Citations

• Ripening‐associated changes in the amounts of starch and non‐starch polysaccharides and their contributions to fruit softening in three banana cultivars

  Tania M. Shiga;Claudineia A. Soares;Joao R. O. Nascimento;Eduardo Purgatto

  106
  Citations

• Banana sucrose-phosphate synthase gene expression during fruit ripening.

  João Roberto Oliveira do Nascimento;Beatriz Rosana Cordenunsi;Franco Maria Lajolo;Marcos Júlio Caruso Alcocer

  98
  Citations

• Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening

  Tatiana Torres Toledo;Silvia Beserra Nogueira;Beatriz Rosana Cordenunsi;Fábio César Gozzo

  95
  Citations

• Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.

  Maria Rosecler Miranda Rossetto;João Roberto Oliveira do Nascimento;Eduardo Purgatto;João Paulo Fabi

  87
  Citations

• The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

  Eduardo Purgatto;João Roberto Oliveira do Nascimento;Franco Maria Lajolo;Beatriz Rosana Cordenunsi

  83
  Citations

• 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening.

  Jonathan de Magalhães Andrade;Tatiana Torres Toledo;Silvia Beserra Nogueira;Beatriz Rosana Cordenunsi

  83
  Citations