Beatriz Rosana Cordenunsi

Beatriz Rosana Cordenunsi publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Beatriz Rosana Cordenunsi sits on this spectrum.

Beatriz Rosana Cordenunsi D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Beatriz Rosana Cordenunsi sits on this spectrum.

Best Publications

• Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

  Beatriz Rosana Cordenunsi;Maria Inés Genovese;João Roberto Oliveira do Nascimento;Neuza Mariko Aymoto Hassimotto

  486
  Citations

• Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage

  B.R. Cordenunsi;J.R.O. Nascimento;F.M. Lajolo

  359
  Citations

• Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

  Beatriz Rosana Cordenunsi;João Roberto Oliveira do Nascimento;Maria Inés Genovese;Franco Maria Lajolo

  354
  Citations

• Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

  Beatriz R. Cordenunsi;Franco M. Lajolo

  273
  Citations

• Composition and functional properties of banana flour from different varieties.

  Renata Vieira da Mota;Franco M. Lajolo;Beatriz R. Cordenunsi;Cesar Ciacco

  239
  Citations

• Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds.

  Beatriz Rosana Cordenunsi;Elizabete Wenzel de Menezes;Maria Inés Genovese;Célia Colli

  192
  Citations

• Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

  Joao Paulo Fabi;Beatriz Rosana Cordenunsi;Gisela P. De Mattos Barreto;Adriana Z. Mercadante

  174
  Citations

• Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).

  Elizabete Wenzel Menezes;Carmen Cecília Tadini;Tatiana Beatris Tribess;Angela Zuleta

  158
  Citations

• Beta-amylase expression and starch degradation during banana ripening

  João Roberto Oliveira do Nascimento;Adair Vieira Júnior;Priscila Zaczuk Bassinello;Beatriz Rosana Cordenunsi

  153
  Citations

• Evolution of Soluble Sugars During Ripening of Papaya Fruit and its Relation to Sweet Taste

  M. Gomez;F. Lajolo;B. Cordenunsi

  146
  Citations

• Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

  Richard N Bennett;Tânia M Shiga;Neuza M A Hassimotto;Eduardo A S Rosa

  132
  Citations

• Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry

  Luis Arturo Bello‐Pérez;Francisco J. García‐Suárez;Guadalupe Méndez‐Montealvo;João Roberto Oliveira do Nascimento

  122
  Citations

• Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

  Eduardo Purgatto;Franco Maria Lajolo;João Roberto Oliveira do Nascimento;Beatriz Rosana Cordenunsi

  112
  Citations

• Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil

  Neuza Mariko Aymoto Hassimotto;Renata Vieira da Mota;Beatriz Rosana Cordenunsi;Franco Maria Lajolo

  111
  Citations

• Ripening‐associated changes in the amounts of starch and non‐starch polysaccharides and their contributions to fruit softening in three banana cultivars

  Tania M. Shiga;Claudineia A. Soares;Joao R. O. Nascimento;Eduardo Purgatto

  106
  Citations

• Banana sucrose-phosphate synthase gene expression during fruit ripening.

  João Roberto Oliveira do Nascimento;Beatriz Rosana Cordenunsi;Franco Maria Lajolo;Marcos Júlio Caruso Alcocer

  98
  Citations

• Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening

  Tatiana Torres Toledo;Silvia Beserra Nogueira;Beatriz Rosana Cordenunsi;Fábio César Gozzo

  95
  Citations

• Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.

  Maria Rosecler Miranda Rossetto;João Roberto Oliveira do Nascimento;Eduardo Purgatto;João Paulo Fabi

  87
  Citations

• The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

  Eduardo Purgatto;João Roberto Oliveira do Nascimento;Franco Maria Lajolo;Beatriz Rosana Cordenunsi

  83
  Citations

• 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening.

  Jonathan de Magalhães Andrade;Tatiana Torres Toledo;Silvia Beserra Nogueira;Beatriz Rosana Cordenunsi

  83
  Citations