Carmelo García Barroso was affiliated with the University of Cádiz in Spain. Their research focused on agricultural and biological sciences, with particular contributions to food science and plant science. The subfields of study encompassed food science, plant science, biochemistry, molecular biology, and aquatic science.
The main topics covered in their work included:
Frequent publication venues for their research included:
Some of Carmelo García Barroso's recent papers were:
The scientist collaborated frequently with other researchers, notably with:
Mauricio A. Rostagno;Miguel Palma;Carmelo G. Barroso
Ceferino Carrera;Ana Ruiz-Rodríguez;Miguel Palma;Carmelo G. Barroso
Ali Liazid;Miguel Palma;Jamal Brigui;Carmelo G. Barroso
Angeles M Alonso;Dominico A Guillén;Carmelo G Barroso;Belén Puertas
G F Barbero;A Liazid;M Palma;C G Barroso
A. Liazid;R.F. Guerrero;E. Cantos;M. Palma
Estrella Espada-Bellido;Marta Ferreiro-González;Ceferino Carrera;Miguel Palma
M.A. Rostagno;M. Palma;C.G. Barroso
M. Palma;C.G. Barroso
Ángeles M. Alonso Borbalán;Luisa Zorro;Dominico A. Guillén;Carmelo Garcı́a Barroso
Miguel Palma;Zulema Piñeiro;Carmelo G Barroso
Zulema Piñeiro;Miguel Palma;Carmelo G Barroso
Mauricio A. Rostagno;Miguel Palma;Carmelo G. Barroso
Angeles M. Alonso;Cristina Dominguez;Dominico A. Guillen;Carmelo G. Barroso
Gerardo F. Barbero;Miguel Palma;Carmelo G. Barroso
Gerardo F. Barbero;Aurora G. Ruiz;Ali Liazid;Miguel Palma
Yolanda Carmona-Jiménez;M. Valme García-Moreno;Jose M. Igartuburu;Carmelo Garcia Barroso
Ángeles M Alonso;Remedios Castro;M.Carmen Rodrı́guez;Dominico A Guillén
Marta Ferreiro-González;Estrella Espada-Bellido;Lucía Guillén-Cueto;Miguel Palma
C. Martínez Montero;M.C. Rodríguez Dodero;D.A. Guillén Sánchez;C.G. Barroso
Gerardo F Barbero;Miguel Palma;Carmelo G Barroso
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