Baodong Zheng

Baodong Zheng publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Baodong Zheng sits on this spectrum.

Baodong Zheng D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Baodong Zheng sits on this spectrum.

Overview

Best Publications

• Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms.

  Yuting Tian;Yingting Zhao;Jijun Huang;Hongliang Zeng

  439
  Citations

• Short-chain fatty acids in control of energy metabolism.

  Jiamiao Hu;Jiamiao Hu;Shaoling Lin;Baodong Zheng;Peter C K Cheung

  374
  Citations

• Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil.

  Yuting Tian;Zhenbo Xu;Baodong Zheng;Y. Martin Lo

  303
  Citations

• A comprehensive review of the factors influencing the formation of retrograded starch.

  Qing Chang;Baodong Zheng;Yi Zhang;Hongliang Zeng

  271
  Citations

• Pretreatment of wheat straw leads to structural changes and improved enzymatic hydrolysis.

  Qi Zheng;Tiantian Zhou;Yibin Wang;Xiaohua Cao

  249
  Citations

• Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

  Yi Zhang;Hongliang Zeng;Ying Wang;Shaoxiao Zeng

  220
  Citations

• Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

  Yuting Tian;Yuting Tian;Hongliang Zeng;Zhenbo Xu;Baodong Zheng

  218
  Citations

• Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure

  Zebin Guo;Shaoxiao Zeng;Xu Lu;Meiling Zhou

  200
  Citations

• Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice.

  Xianliang Luo;Qi Wang;Baodong Zheng;Liangmei Lin

  199
  Citations

• Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.

  Beibei Zhao;Siwei Sun;Hong Lin;Liding Chen

  171
  Citations

• Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

  Duanquan Lin;Wei Lu;Wei Lu;Alan L. Kelly;Longtao Zhang

  167
  Citations

• Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.

  Shaoxiao Zeng;Xiaoting Wu;Shan Lin;Hongliang Zeng

  160
  Citations

• Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein

  Longtao Zhang;Longtao Zhang;Zheng Pan;Kaiqing Shen;Xiaohua Cai

  148
  Citations

• Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum

  Yao Xiong;Qianru Li;Song Miao;Song Miao;Yi Zhang

  144
  Citations

• The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch

  Zebin Guo;Shaoxiao Zeng;Yi Zhang;Xu Lu

  142
  Citations

• Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates.

  Zhiyu Li;Zhiyu Li;Jianyi Wang;Jianyi Wang;Baodong Zheng;Zebin Guo

  140
  Citations

• Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice.

  Zhengyu Wang;Ka-Lung Lam;Jiamiao Hu;Shenghan Ge

  137
  Citations

• Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction

  Zhiyu Li;Yimei Zheng;Qian Sun;Jianyi Wang

  132
  Citations

• Using polysaccharides for the enhancement of functionality of foods: A review

  Xu Lu;Jinghao Chen;Zebin Guo;Yafeng Zheng

  131
  Citations

• Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis.

  Yuting Tian;Yingting Zhao;Hongliang Zeng;Yaling Zhang

  130
  Citations

• Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.

  Bingyan Chen;Shaoxiao Zeng;Hongliang Zeng;Zebin Guo

  128
  Citations

• Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.

  Mingjing Zheng;Qingxiang You;Yan Lin;Fengyi Lan

  123
  Citations

• Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)

  Duanquan Lin;Duanquan Lin;Longtao Zhang;Runjing Li;Baodong Zheng

  122
  Citations

• Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells

  Yafeng Zheng;Shuai Zhang;Qi Wang;Xu Lu

  108
  Citations