Baodong Zheng

Overview

Best Publications

• Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms.

  Yuting Tian;Yingting Zhao;Jijun Huang;Hongliang Zeng

  439
  Citations

• Short-chain fatty acids in control of energy metabolism.

  Jiamiao Hu;Jiamiao Hu;Shaoling Lin;Baodong Zheng;Peter C K Cheung

  374
  Citations

• Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil.

  Yuting Tian;Zhenbo Xu;Baodong Zheng;Y. Martin Lo

  303
  Citations

• A comprehensive review of the factors influencing the formation of retrograded starch.

  Qing Chang;Baodong Zheng;Yi Zhang;Hongliang Zeng

  271
  Citations

• Pretreatment of wheat straw leads to structural changes and improved enzymatic hydrolysis.

  Qi Zheng;Tiantian Zhou;Yibin Wang;Xiaohua Cao

  249
  Citations

• Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

  Yi Zhang;Hongliang Zeng;Ying Wang;Shaoxiao Zeng

  220
  Citations

• Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

  Yuting Tian;Yuting Tian;Hongliang Zeng;Zhenbo Xu;Baodong Zheng

  218
  Citations

• Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure

  Zebin Guo;Shaoxiao Zeng;Xu Lu;Meiling Zhou

  200
  Citations

• Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice.

  Xianliang Luo;Qi Wang;Baodong Zheng;Liangmei Lin

  199
  Citations

• Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction.

  Beibei Zhao;Siwei Sun;Hong Lin;Liding Chen

  171
  Citations

• Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry

  Duanquan Lin;Wei Lu;Wei Lu;Alan L. Kelly;Longtao Zhang

  167
  Citations

• Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods.

  Shaoxiao Zeng;Xiaoting Wu;Shan Lin;Hongliang Zeng

  160
  Citations

• Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein

  Longtao Zhang;Longtao Zhang;Zheng Pan;Kaiqing Shen;Xiaohua Cai

  148
  Citations

• Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum

  Yao Xiong;Qianru Li;Song Miao;Song Miao;Yi Zhang

  144
  Citations

• The effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch

  Zebin Guo;Shaoxiao Zeng;Yi Zhang;Xu Lu

  142
  Citations

• Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates.

  Zhiyu Li;Zhiyu Li;Jianyi Wang;Jianyi Wang;Baodong Zheng;Zebin Guo

  140
  Citations

• Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice.

  Zhengyu Wang;Ka-Lung Lam;Jiamiao Hu;Shenghan Ge

  137
  Citations

• Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction

  Zhiyu Li;Yimei Zheng;Qian Sun;Jianyi Wang

  132
  Citations

• Using polysaccharides for the enhancement of functionality of foods: A review

  Xu Lu;Jinghao Chen;Zebin Guo;Yafeng Zheng

  131
  Citations

• Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis.

  Yuting Tian;Yingting Zhao;Hongliang Zeng;Yaling Zhang

  130
  Citations

• Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.

  Bingyan Chen;Shaoxiao Zeng;Hongliang Zeng;Zebin Guo

  128
  Citations

• Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.

  Mingjing Zheng;Qingxiang You;Yan Lin;Fengyi Lan

  123
  Citations

• Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)

  Duanquan Lin;Duanquan Lin;Longtao Zhang;Runjing Li;Baodong Zheng

  122
  Citations

• Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells

  Yafeng Zheng;Shuai Zhang;Qi Wang;Xu Lu

  108
  Citations