World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
71
Citations
14374
World Ranking
5702
National Ranking
1048

Biology and Biochemistry

D-Index
70
Citations
14470
World Ranking
7150
National Ranking
222

Overview

Qiuhui Hu is affiliated with Nanjing University of Finance and Economics in China and has an extensive research portfolio primarily in the fields of Agricultural and Biological Sciences and Medicine. Their work spans 91 publications in Agricultural and Biological Sciences and 85 in Medicine, reflecting a cross-disciplinary approach to biological research.

Hu's research subfields include Plant Science, Pharmacology, Food Science, Molecular Biology, and Nutrition and Dietetics. These areas highlight their focus on the biological aspects of food and health, particularly investigating molecular mechanisms, nutritional impacts, and plant-related biological processes.

Their main research topics cover:

  • Fungal Biology and Applications
  • Polysaccharides and Plant Cell Walls
  • Microbial Metabolites in Food Biotechnology
  • Gut microbiota and health
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides Composition and Applications
  • Food composition and properties

Qiuhui Hu has collaborated frequently with several researchers, including Gaoxing Ma, Liyan Zhao, Fei Pei, Wenjian Yang, and Ning Ma. These partnerships reflect a sustained research network contributing to their scientific output.

Publication venues where Hu has commonly contributed include:

  • Postharvest Biology and Technology
  • International Journal of Biological Macromolecules
  • Food Chemistry
  • Food & Function
  • Food Science and Human Wellness

Among recent publications, the following papers illustrate the scope and focus of Hu's work:

  • In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates, 2020, Food Hydrocolloids
  • Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation, 2021, Food Chemistry
  • Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques, 2021, LWT
  • Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems, 2021, Food Chemistry
  • Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation, 2021, Critical Reviews in Food Science and Nutrition

Best Publications

  • Evaluation of Antioxidant Potential of Aloe vera (Aloe barbadensis Miller) Extracts

    Yun Hu;Juan Xu;Qiuhui Hu

  • Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum

    Liyan Zhao;Yanhong Dong;Guitang Chen;Qiuhui Hu

  • Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China.

    Yong Fang;Xinyang Sun;Wenjian Yang;Ning Ma

  • Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

    Lin Wang;Xinxin An;Fangmei Yang;Zhihong Xin

  • Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China.

    Yong Fang;Lin Wang;Zhihong Xin;Liyan Zhao

  • Determination of Selenium Concentration of Rice in China and Effect of Fertilization of Selenite and Selenate on Selenium Content of Rice

    Licheng Chen;Fangmei Yang;Juan Xu;Yun Hu

  • Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa

    Jianchun Sheng;Fang Yu;Zhihong Xin;Liyan Zhao

  • Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.

    Wenjian Yang;Jie Yu;Fei Pei;Alfred Mugambi Mariga

  • A critical review on the health promoting effects of mushrooms nutraceuticals

    Gaoxing Ma;Wenjian Yang;Liyan Zhao;Fei Pei

  • Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

    Lei Zhong;Ning Ma;Yiliang Wu;Liyan Zhao

  • Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

    F.M. Yang;H.M. Li;F. Li;Z.H. Xin

  • Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue.

    Gaoxing Ma;Wenjian Yang;Alfred Mugambi Mariga;Yong Fang

  • Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.

    Fei Pei;Ying Shi;Xingyang Gao;Fangning Wu

  • Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes

    Wenjian Yang;Wenjian Yang;Fei Pei;Ying Shi;Liyan Zhao

  • Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction

    Lin Wang;Bishu Pan;Jianchun Sheng;Juan Xu

  • Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles.

    Jin Liang;Feng Li;Yong Fang;Yong Fang;Wenjian Yang

  • The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosan.

    Yueying Wang;Minhao Xie;Gaoxing Ma;Yong Fang

  • Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

    Fei Pei;Wenjian Yang;Ning Ma;Yong Fang

  • Effect of selenium on the yield and quality of green tea leaves harvested in early spring.

    Qiuhui Hu;Juan Xu;Genxin Pang

  • Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)

    Juan Xu;Shubing Chen;Qiuhui Hu

  • Uptake and transport of selenite and selenate by soybean seedlings of two genotypes

    Yanling Zhang;Genxing Pan;Jin Chen;Qiuhui Hu

  • Purification and identification of polysaccharide derived from Chlorella pyrenoidosa

    Ying Shi;Jianchun Sheng;Fangmei Yang;Qiuhui Hu

Frequent Co-Authors

Hang Xiao
Hang Xiao University of Massachusetts Amherst
Genxing Pan
Genxing Pan Nanjing Agricultural University
Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Bing Hu
Bing Hu Nanjing Agricultural University
Jun Liu
Jun Liu Yangzhou University
Jianfeng Yao
Jianfeng Yao Nanjing Forestry University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Yonghua Zheng
Yonghua Zheng Nanjing Agricultural University
YanYan Li
YanYan Li Rutgers, The State University of New Jersey

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