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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 64 9889 9125 308 303 175 11365

Xingbin Yang publications per year

The chart shows the history of publications by Xingbin Yang between 2005 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Xingbin Yang published across 21 years, from 2005 to 2025, averaging 13.4 papers a year. Output peaked at 30 publications in 2023. 49 of the 282 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 2005 to 2025. Vertical axis: number of publications, 0 to 30. Peak 30 publications in 2023. 2005: 1 publication 2006: 2 publications 2007: 5 publications 2008: 4 publications 2009: 1 publication 2010: 3 publications 2011: 1 publication 2012: 8 publications 2013: 10 publications 2014: 9 publications 2015: 8 publications 2016: 16 publications 2017: 24 publications 2018: 18 publications 2019: 26 publications 2020: 19 publications 2021: 20 publications 2022: 28 publications 2023: 30 publications 2024: 27 publications 2025: 22 publications
2005 2025

282 publications in total across all disciplines

View publications per year as a table
Xingbin Yang: publications per year, 2005 to 2025
Year Publications
2005 1
2006 2
2007 5
2008 4
2009 1
2010 3
2011 1
2012 8
2013 10
2014 9
2015 8
2016 16
2017 24
2018 18
2019 26
2020 19
2021 20
2022 28
2023 30
2024 27
2025 22
Total 282
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Xingbin Yang publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Xingbin Yang sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 167–176 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 175 publications — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951 175
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Xingbin Yang D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xingbin Yang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 64 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031 64
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

Xingbin Yang is affiliated with Shaanxi Normal University in China and has a notable research presence in the intersecting fields of Biochemistry, Genetics and Molecular Biology as well as Medicine. Their scholarly output spans a diverse array of topics related primarily to molecular biology, food science, and biomaterials.

Their work extensively covers molecular biology, with a particular focus on subfields including molecular biology itself, food science, biomaterials, pathology and forensic medicine, and physiology. The research topics most frequently addressed by Yang involve gut microbiota and health, tea polyphenols and their effects, nanocomposite films for food packaging, proteins in food systems, diet and metabolism studies, advanced cellulose research, and polysaccharides composition and applications.

Yang's publication record includes several papers frequently published in prominent venues such as the Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules, Food & Function, Food Chemistry, and Foods. The numbers of publications in these venues illustrate their sustained engagement in food science and biochemistry-related investigations.

Selected recent papers authored or co-authored by Yang include:

  • Bacterial cellulose in food industry: Current research and future prospects (2020), International Journal of Biological Macromolecules
  • Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism (2021), Journal of Agricultural and Food Chemistry
  • Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions (2020), Food Hydrocolloids
  • Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions (2020), Food Hydrocolloids
  • Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities (2021), Food Packaging and Shelf Life

Collaboration forms a strong part of Yang's research profile, with frequent co-authors including Dehui Lin, Yan Zhao, Zhong Zhang, and Daoyuan Ren, reflecting ongoing teamwork within their scientific community.

Best Publications

  • Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection

    You Lv;Xingbin Yang;Yan Zhao;Yun Ruan

  • Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

    Catherine P. Bondonno;Xingbin Yang;Kevin D. Croft;Michael J. Considine

  • Antitumor activities of quercetin and quercetin-5',8-disulfonate in human colon and breast cancer cell lines.

    Haisheng Zhang;Min Zhang;Linhong Yu;Yan Zhao

  • Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.

    Lijun Sun;Lijun Sun;Weiqi Chen;Yonghong Meng;Xingbin Yang

  • Analysis of the Monosaccharide Components in Angelica Polysaccharides by High Performance Liquid Chromatography

    Xingbin Yang;Yan Zhao;Qingwei Wang;Haifang Wang

  • A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata

    Lingmin Tian;Yan Zhao;Chao Guo;Xingbin Yang

  • Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

    Nianwu He;Xingbin Yang;Yadong Jiao;Lingmin Tian

  • Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.

    Lijun Sun;Lijun Sun;Jiaojiao Sun;Pridhuvi Thavaraj;Xingbin Yang

  • Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice

    Xingbin Yang;Su Yang;Yurong Guo;Yadong Jiao

  • Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

    Dongying Wang;Yan Zhao;Yadong Jiao;Linhong Yu

  • Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism.

    Wuqi Yang;Daoyuan Ren;Yan Zhao;Lei Liu

  • Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino

    Xingbin Yang;Yan Zhao;Ying Yang;Yun Ruan

  • Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells

    Qiu Wu;Paul W. Needs;Yalong Lu;Paul A. Kroon

  • Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells.

    Nianwu He;Xiaolong Shi;Yan Zhao;Lingmin Tian

  • Chemical Composition and Hepatoprotective Effects of Polyphenol-Rich Extract from Houttuynia cordata Tea

    Lingmin Tian;Xiaolong Shi;Linhong Yu;Jiao Zhu

  • ROS-Dependent Mitochondria Molecular Mechanisms Underlying Antitumor Activity of Pleurotus abalonus Acidic Polysaccharides in Human Breast Cancer MCF-7 Cells

    Xiaolong Shi;Yan Zhao;Yadong Jiao;Tengrui Shi

  • Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory effects against human hepatoblastoma HepG-2 cells.

    Daoyuan Ren;Ning Wang;Jianjun Guo;Li Yuan

  • Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells.

    Ting Li;Jiao Zhu;Ling Guo;Xiaolong Shi

  • Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects.

    Xinshan Lu;Yan Zhao;Yanfei Sun;Su Yang

  • Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice.

    Yanfei Sun;Xingbin Yang;Xinshan Lu;Dongying Wang

Frequent Co-Authors

Kevin D. Croft
Kevin D. Croft University of Western Australia
Jonathan M. Hodgson
Jonathan M. Hodgson Edith Cowan University
Ian B. Puddey
Ian B. Puddey University of Western Australia
Lingxin Chen
Lingxin Chen Chinese Academy of Sciences
Paul A. Kroon
Paul A. Kroon Norwich Research Park
Luke A. Downey
Luke A. Downey Swinburne University of Technology
Zhong Zhang
Zhong Zhang National Center for Nanoscience and Technology, China
Wen-Jun Li
Wen-Jun Li Sun Yat-sen University
Con Stough
Con Stough Swinburne University of Technology
Jun Lu
Jun Lu Zhejiang University

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