World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
11365
World Ranking
9892
National Ranking
308

Overview

Xingbin Yang is affiliated with Shaanxi Normal University in China and has a notable research presence in the intersecting fields of Biochemistry, Genetics and Molecular Biology as well as Medicine. Their scholarly output spans a diverse array of topics related primarily to molecular biology, food science, and biomaterials.

Their work extensively covers molecular biology, with a particular focus on subfields including molecular biology itself, food science, biomaterials, pathology and forensic medicine, and physiology. The research topics most frequently addressed by Yang involve gut microbiota and health, tea polyphenols and their effects, nanocomposite films for food packaging, proteins in food systems, diet and metabolism studies, advanced cellulose research, and polysaccharides composition and applications.

Yang's publication record includes several papers frequently published in prominent venues such as the Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules, Food & Function, Food Chemistry, and Foods. The numbers of publications in these venues illustrate their sustained engagement in food science and biochemistry-related investigations.

Selected recent papers authored or co-authored by Yang include:

  • Bacterial cellulose in food industry: Current research and future prospects (2020), International Journal of Biological Macromolecules
  • Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism (2021), Journal of Agricultural and Food Chemistry
  • Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions (2020), Food Hydrocolloids
  • Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions (2020), Food Hydrocolloids
  • Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities (2021), Food Packaging and Shelf Life

Collaboration forms a strong part of Yang's research profile, with frequent co-authors including Dehui Lin, Yan Zhao, Zhong Zhang, and Daoyuan Ren, reflecting ongoing teamwork within their scientific community.

Best Publications

  • Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection

    You Lv;Xingbin Yang;Yan Zhao;Yun Ruan

  • Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

    Catherine P. Bondonno;Xingbin Yang;Kevin D. Croft;Michael J. Considine

  • Antitumor activities of quercetin and quercetin-5',8-disulfonate in human colon and breast cancer cell lines.

    Haisheng Zhang;Min Zhang;Linhong Yu;Yan Zhao

  • Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching.

    Lijun Sun;Lijun Sun;Weiqi Chen;Yonghong Meng;Xingbin Yang

  • Analysis of the Monosaccharide Components in Angelica Polysaccharides by High Performance Liquid Chromatography

    Xingbin Yang;Yan Zhao;Qingwei Wang;Haifang Wang

  • A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata

    Lingmin Tian;Yan Zhao;Chao Guo;Xingbin Yang

  • Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

    Nianwu He;Xingbin Yang;Yadong Jiao;Lingmin Tian

  • Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.

    Lijun Sun;Lijun Sun;Jiaojiao Sun;Pridhuvi Thavaraj;Xingbin Yang

  • Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice

    Xingbin Yang;Su Yang;Yurong Guo;Yadong Jiao

  • Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

    Dongying Wang;Yan Zhao;Yadong Jiao;Linhong Yu

  • Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism.

    Wuqi Yang;Daoyuan Ren;Yan Zhao;Lei Liu

  • Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino

    Xingbin Yang;Yan Zhao;Ying Yang;Yun Ruan

  • Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells

    Qiu Wu;Paul W. Needs;Yalong Lu;Paul A. Kroon

  • Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells.

    Nianwu He;Xiaolong Shi;Yan Zhao;Lingmin Tian

  • Chemical Composition and Hepatoprotective Effects of Polyphenol-Rich Extract from Houttuynia cordata Tea

    Lingmin Tian;Xiaolong Shi;Linhong Yu;Jiao Zhu

  • ROS-Dependent Mitochondria Molecular Mechanisms Underlying Antitumor Activity of Pleurotus abalonus Acidic Polysaccharides in Human Breast Cancer MCF-7 Cells

    Xiaolong Shi;Yan Zhao;Yadong Jiao;Tengrui Shi

  • Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory effects against human hepatoblastoma HepG-2 cells.

    Daoyuan Ren;Ning Wang;Jianjun Guo;Li Yuan

  • Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells.

    Ting Li;Jiao Zhu;Ling Guo;Xiaolong Shi

  • Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects.

    Xinshan Lu;Yan Zhao;Yanfei Sun;Su Yang

  • Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice.

    Yanfei Sun;Xingbin Yang;Xinshan Lu;Dongying Wang

Frequent Co-Authors

Kevin D. Croft
Kevin D. Croft University of Western Australia
Jonathan M. Hodgson
Jonathan M. Hodgson Edith Cowan University
Ian B. Puddey
Ian B. Puddey University of Western Australia
Lingxin Chen
Lingxin Chen Chinese Academy of Sciences
Paul A. Kroon
Paul A. Kroon Norwich Research Park
Luke A. Downey
Luke A. Downey Swinburne University of Technology
Zhong Zhang
Zhong Zhang National Center for Nanoscience and Technology, China
Wen-Jun Li
Wen-Jun Li Sun Yat-sen University
Con Stough
Con Stough Swinburne University of Technology
Jun Lu
Jun Lu Zhejiang University

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