The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Xingbin Yang sits on this spectrum.
This scientist: 175 publications — 39th percentile
39% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xingbin Yang sits on this spectrum.
This scientist: 64 D-Index — 52nd percentile
52% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Xingbin Yang is affiliated with Shaanxi Normal University in China and has a notable research presence in the intersecting fields of Biochemistry, Genetics and Molecular Biology as well as Medicine. Their scholarly output spans a diverse array of topics related primarily to molecular biology, food science, and biomaterials.
Their work extensively covers molecular biology, with a particular focus on subfields including molecular biology itself, food science, biomaterials, pathology and forensic medicine, and physiology. The research topics most frequently addressed by Yang involve gut microbiota and health, tea polyphenols and their effects, nanocomposite films for food packaging, proteins in food systems, diet and metabolism studies, advanced cellulose research, and polysaccharides composition and applications.
Yang's publication record includes several papers frequently published in prominent venues such as the Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules, Food & Function, Food Chemistry, and Foods. The numbers of publications in these venues illustrate their sustained engagement in food science and biochemistry-related investigations.
Selected recent papers authored or co-authored by Yang include:
Collaboration forms a strong part of Yang's research profile, with frequent co-authors including Dehui Lin, Yan Zhao, Zhong Zhang, and Daoyuan Ren, reflecting ongoing teamwork within their scientific community.
You Lv;Xingbin Yang;Yan Zhao;Yun Ruan
Catherine P. Bondonno;Xingbin Yang;Kevin D. Croft;Michael J. Considine
Haisheng Zhang;Min Zhang;Linhong Yu;Yan Zhao
Lijun Sun;Lijun Sun;Weiqi Chen;Yonghong Meng;Xingbin Yang
Xingbin Yang;Yan Zhao;Qingwei Wang;Haifang Wang
Lingmin Tian;Yan Zhao;Chao Guo;Xingbin Yang
Nianwu He;Xingbin Yang;Yadong Jiao;Lingmin Tian
Lijun Sun;Lijun Sun;Jiaojiao Sun;Pridhuvi Thavaraj;Xingbin Yang
Xingbin Yang;Su Yang;Yurong Guo;Yadong Jiao
Dongying Wang;Yan Zhao;Yadong Jiao;Linhong Yu
Wuqi Yang;Daoyuan Ren;Yan Zhao;Lei Liu
Xingbin Yang;Yan Zhao;Ying Yang;Yun Ruan
Qiu Wu;Paul W. Needs;Yalong Lu;Paul A. Kroon
Nianwu He;Xiaolong Shi;Yan Zhao;Lingmin Tian
Lingmin Tian;Xiaolong Shi;Linhong Yu;Jiao Zhu
Xiaolong Shi;Yan Zhao;Yadong Jiao;Tengrui Shi
Daoyuan Ren;Ning Wang;Jianjun Guo;Li Yuan
Ting Li;Jiao Zhu;Ling Guo;Xiaolong Shi
Xinshan Lu;Yan Zhao;Yanfei Sun;Su Yang
Yanfei Sun;Xingbin Yang;Xinshan Lu;Dongying Wang
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