World's Best Scientists 2026 revealed!
Fabrizio Adani

Fabrizio Adani

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Environmental Sciences
Italy
2025

D-Index & Metrics

Environmental Sciences

D-Index
76
Citations
15684
World Ranking
1236
National Ranking
12

Fabrizio Adani publication distribution in Environmental Sciences in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Environmental Sciences in 2026. The highlighted bar marks where Fabrizio Adani sits on this spectrum.

41–50 publications: 21 scientists 51–60 publications: 62 scientists 61–70 publications: 133 scientists 71–80 publications: 257 scientists 81–90 publications: 361 scientists 91–100 publications: 440 scientists 101–110 publications: 492 scientists 111–120 publications: 541 scientists 121–130 publications: 617 scientists 131–140 publications: 544 scientists 141–150 publications: 541 scientists 151–160 publications: 539 scientists 161–170 publications: 444 scientists 171–180 publications: 444 scientists 181–190 publications: 400 scientists 191–200 publications: 377 scientists 201–210 publications: 318 scientists 211–220 publications: 282 scientists 221–230 publications: 263 scientists 231–240 publications: 220 scientists 241–250 publications: 217 scientists 251–260 publications: 180 scientists 261–270 publications: 181 scientists 271–280 publications: 155 scientists 281–290 publications: 130 scientists 291–300 publications: 127 scientists 301–310 publications: 130 scientists 311–320 publications: 85 scientists 321–330 publications: 106 scientists 331–340 publications: 80 scientists 341–350 publications: 83 scientists 351–360 publications: 75 scientists 361–370 publications: 69 scientists 371–380 publications: 52 scientists 381–390 publications: 54 scientists 391–400 publications: 56 scientists 401–410 publications: 44 scientists 411–420 publications: 40 scientists 421–430 publications: 36 scientists 431–440 publications: 25 scientists 441–450 publications: 25 scientists 451–460 publications: 32 scientists 461–470 publications: 29 scientists 471–480 publications: 21 scientists 481–490 publications: 26 scientists 491–500 publications: 26 scientists 501–510 publications: 17 scientists 511–520 publications: 19 scientists 521–530 publications: 15 scientists 531–540 publications: 22 scientists 541–550 publications: 12 scientists 551–560 publications: 15 scientists 561–570 publications: 11 scientists 571–580 publications: 19 scientists 581–590 publications: 9 scientists 591–600 publications: 9 scientists 601–610 publications: 7 scientists 611–620 publications: 11 scientists 621–630 publications: 5 scientists 631–640 publications: 5 scientists 641–650 publications: 6 scientists 651–660 publications: 3 scientists 661–670 publications: 3 scientists 671–680 publications: 4 scientists 681–689 publications: 4 scientists 690+ publications: 100 scientists
41 publications 690+

This scientist: 281 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 690 publications or more.

Fabrizio Adani D-index placement in Environmental Sciences in 2026

The chart shows the D-index (discipline H-index) distribution of Environmental Sciences scientists ranked by Research.com in 2026. The highlighted bar marks where Fabrizio Adani sits on this spectrum.

30 D-Index: 12 scientists 31 D-Index: 26 scientists 32 D-Index: 51 scientists 33 D-Index: 88 scientists 34 D-Index: 123 scientists 35 D-Index: 163 scientists 36 D-Index: 206 scientists 37 D-Index: 267 scientists 38 D-Index: 265 scientists 39 D-Index: 275 scientists 40 D-Index: 321 scientists 41 D-Index: 343 scientists 42 D-Index: 305 scientists 43 D-Index: 336 scientists 44 D-Index: 330 scientists 45 D-Index: 348 scientists 46 D-Index: 291 scientists 47 D-Index: 275 scientists 48 D-Index: 272 scientists 49 D-Index: 273 scientists 50 D-Index: 263 scientists 51 D-Index: 232 scientists 52 D-Index: 266 scientists 53 D-Index: 217 scientists 54 D-Index: 198 scientists 55 D-Index: 177 scientists 56 D-Index: 202 scientists 57 D-Index: 204 scientists 58 D-Index: 166 scientists 59 D-Index: 177 scientists 60 D-Index: 166 scientists 61 D-Index: 152 scientists 62 D-Index: 143 scientists 63 D-Index: 150 scientists 64 D-Index: 124 scientists 65 D-Index: 119 scientists 66 D-Index: 120 scientists 67 D-Index: 118 scientists 68 D-Index: 82 scientists 69 D-Index: 98 scientists 70 D-Index: 94 scientists 71 D-Index: 105 scientists 72 D-Index: 74 scientists 73 D-Index: 84 scientists 74 D-Index: 70 scientists 75 D-Index: 67 scientists 76 D-Index: 78 scientists 77 D-Index: 60 scientists 78 D-Index: 59 scientists 79 D-Index: 52 scientists 80 D-Index: 47 scientists 81 D-Index: 38 scientists 82 D-Index: 48 scientists 83 D-Index: 42 scientists 84 D-Index: 42 scientists 85 D-Index: 43 scientists 86 D-Index: 29 scientists 87 D-Index: 37 scientists 88 D-Index: 29 scientists 89 D-Index: 30 scientists 90 D-Index: 34 scientists 91 D-Index: 20 scientists 92 D-Index: 22 scientists 93 D-Index: 17 scientists 94 D-Index: 19 scientists 95 D-Index: 24 scientists 96 D-Index: 21 scientists 97 D-Index: 20 scientists 98 D-Index: 24 scientists 99 D-Index: 17 scientists 100 D-Index: 17 scientists 101 D-Index: 21 scientists 102 D-Index: 25 scientists 103 D-Index: 18 scientists 104 D-Index: 26 scientists 105 D-Index: 20 scientists 106 D-Index: 15 scientists 107 D-Index: 10 scientists 108 D-Index: 13 scientists 109 D-Index: 15 scientists 110 D-Index: 12 scientists 111 D-Index: 8 scientists 112 D-Index: 7 scientists 113 D-Index: 9 scientists 114 D-Index: 6 scientists 115 D-Index: 12 scientists 116 D-Index: 7 scientists 117 D-Index: 8 scientists 118 D-Index: 3 scientists 119 D-Index: 5 scientists 120 D-Index: 7 scientists 121 D-Index: 2 scientists 122 D-Index: 4 scientists 123 D-Index: 8 scientists 124 D-Index: 7 scientists 125 D-Index: 9 scientists 126+ D-Index: 92 scientists
30 D-Index 126+

This scientist: 76 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 126 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Environmental Sciences in Italy Leader Award

Overview

Fabrizio Adani is affiliated with the University of Milan in Italy. Their research primarily focuses on Environmental Science, with a particular emphasis on several subfields such as Pollution, Industrial and Manufacturing Engineering, Renewable Energy, Sustainability and the Environment, Biomaterials, and Soil Science.

The scientist's work spans numerous topics including:

  • Biodegradable polymer synthesis and properties
  • Algal biology and biofuel production
  • Microplastics and Plastic Pollution
  • Phosphorus and nutrient management
  • Wastewater Treatment and Nitrogen Removal
  • Anaerobic Digestion and Biogas Production
  • Microbial Fuel Cells and Bioremediation

Fabrizio Adani has contributed to multiple research papers. Recent publications include:

  • "Anaerobic digestion of food waste for bio-energy production in China and Southeast Asia: A review," 2020, Renewable and Sustainable Energy Reviews
  • "High-solid anaerobic digestion of sewage sludge: challenges and opportunities," 2020, Applied Energy
  • "Degradation of bioplastics in organic waste by mesophilic anaerobic digestion, composting and soil incubation," 2021, Waste Management
  • "The role of waste management in reducing bioplastics' leakage into the environment: A review," 2021, Bioresource Technology
  • "Sustainable production of microalgae in raceways: Nutrients and water management as key factors influencing environmental impacts," 2020, Journal of Cleaner Production

The scientist collaborates frequently with several co-authors, the most frequent being:

  • Giuliana D'Imporzano
  • Patrizia De Nisi
  • Massimo Zilio
  • Fulvia Tambone
  • Barbara Scaglia

Fabrizio Adani's research appears across various publication venues, with a notable number of contributions in:

  • SSRN Electronic Journal
  • Bioresource Technology
  • The Science of The Total Environment
  • Waste Management
  • Journal of Cleaner Production

Best Publications

  • Assessing amendment and fertilizing properties of digestates from anaerobic digestion through a comparative study with digested sludge and compost

    Fulvia Tambone;Barbara Scaglia;Giuliana D’Imporzano;Andrea Schievano

  • The effect of commercial humic acid on tomato plant growth and mineral nutrition

    Fabrizio Adani;Pierluigi Genevini;Patrizia Zaccheo;Graziano Zocchi

  • Assessing amendment properties of digestate by studying the organic matter composition and the degree of biological stability during the anaerobic digestion of the organic fraction of MSW.

    Fulvia Tambone;Pierluigi Genevini;Giuliana D’Imporzano;Fabrizio Adani

  • The influence of biomass temperature on biostabilization-biodrying of municipal solid waste.

    Fabrizio Adani;Diego Baido;Enrico Calcaterra;Pierluigi Genevini

  • Odours and volatile organic compounds emitted from municipal solid waste at different stage of decomposition and relationship with biological stability.

    B. Scaglia;V. Orzi;A. Artola;X. Font

  • Arundo donax L.: a non-food crop for bioenergy and bio-compound production.

    Luca Corno;Roberto Pilu;Fabrizio Adani

  • Two-Stage vs Single-Stage Thermophilic Anaerobic Digestion: Comparison of Energy Production and Biodegradation Efficiencies

    Andrea Schievano;Alberto Tenca;Barbara Scaglia;Giuseppe Merlino

  • Short-term experiments in using digestate products as substitutes for mineral (N) fertilizer: Agronomic performance, odours, and ammonia emission impacts.

    C. Riva;V. Orzi;M. Carozzi;M. Acutis

  • Solid and liquid fractionation of digestate: Mass balance, chemical characterization, and agronomic and environmental value.

    Fulvia Tambone;Valentina Orzi;Giuliana D'Imporzano;Fabrizio Adani

  • Anaerobic digestion of food waste for bio-energy production in China and Southeast Asia: A review

    Camilla Negri;Marina Ricci;Massimo Zilio;Giuliana D'Imporzano

  • Bio-hydrogen and bio-methane production from food waste in a two-stage anaerobic digestion process with digestate recirculation

    Dalal E. Algapani;Dalal E. Algapani;Wei Qiao;Marina Ricci;Davide Bianchi

  • Can two-stage instead of one-stage anaerobic digestion really increase energy recovery from biomass?

    A. Schievano;A. Tenca;S. Lonati;E. Manzini

  • Predicting anaerobic biogasification potential of ingestates and digestates of a full-scale biogas plant using chemical and biological parameters

    Andrea Schievano;Michele Pognani;Giuliana D’Imporzano;Fabrizio Adani

  • Nitrogen and water recovery from animal slurries by a new integrated ultrafiltration, reverse osmosis and cold stripping process: a case study.

    C. Ledda;A. Schievano;S. Salati;F. Adani

  • Biostabilization of municipal solid waste.

    Fabrizio Adani;Fulvia Tambone;Andrea Gotti

  • High-solid anaerobic digestion of sewage sludge: challenges and opportunities

    Francesco Di Capua;Danilo Spasiano;Andrea Giordano;Fabrizio Adani

  • Biostabilization–biodrying of municipal solid waste by inverting air-flow

    Mara Sugni;Enrico Calcaterra;Fabrizio Adani

  • Anaerobic digestion of straw and corn stover: The effect of biological process optimization and pre-treatment on total bio-methane yield and energy performance.

    Serena Croce;Qiao Wei;Giuliana D'Imporzano;Renjie Dong

  • Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture.

    Bianca Colombo;Tommy Pepè Sciarria;Maria Reis;Barbara Scaglia

  • Substituting energy crops with organic wastes and agro-industrial residues for biogas production.

    Andrea Schievano;Giuliana D'Imporzano;Fabrizio Adani

  • Dynamic respiration index as a descriptor of the biological stability of organic wastes.

    Fabrizio Adani;Roberto Confalonieri;Fulvia Tambone

  • In search of a reliable technique for the determination of the biological stability of the organic matter in the mechanical-biological treated waste.

    Raquel Barrena;Giuliana d’Imporzano;Sergio Ponsá;Teresa Gea

  • The determination of biological stability of composts using the Dynamic Respiration Index: the results of experience after two years.

    Fabrizio Adani;Cesare Ubbiali;Pierluigi Generini

Frequent Co-Authors

Barbara Scaglia
Barbara Scaglia University of Milan
Fulvia Tambone
Fulvia Tambone University of Milan
Andrea Schievano
Andrea Schievano European Commission
Blake A. Simmons
Blake A. Simmons Lawrence Berkeley National Laboratory
Seema Singh
Seema Singh Sandia National Laboratories
Renjie Dong
Renjie Dong China Agricultural University
Erik Meers
Erik Meers Ghent University
Daniele Daffonchio
Daniele Daffonchio King Abdullah University of Science and Technology
Sara Borin
Sara Borin University of Milan
Antoni Sánchez
Antoni Sánchez Autonomous University of Barcelona

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