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D-Index & Metrics

Microbiology

D-Index
66
Citations
16342
World Ranking
2387
National Ranking
83

Overview

Graham H. Fleet was affiliated with the University of New South Wales in Australia during their academic career. Their research primarily contributed to the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology.

Their published work included investigations within several subfields, notably Plant Science, Food Science, and Molecular Biology. The research topics explored by Graham H. Fleet centered around Horticultural and Viticultural Research, Fermentation and Sensory Analysis, and Yeasts and Rust Fungi Studies.

They authored a paper titled Nutrients for Yeast Growth on Grape Berry Exudates, published in 2020 in the DOAJ (DOAJ: Directory of Open Access Journals).

Frequent coauthors collaborating with Graham H. Fleet included:

  • Cheunjit Prakitchaiwattana
  • G.M. Heard

Their publications appeared in venues such as:

  • DOAJ (DOAJ: Directory of Open Access Journals)

Best Publications

  • Yeast interactions and wine flavour.

    Graham H. Fleet

  • Wine yeasts for the future

    Graham H. Fleet

  • Wine Microbiology and Biotechnology

    Graham H. Fleet

  • Practical Implications of Malolactic Fermentation: A Review

    C. R. Davis;D. Wibowo;R. Eschenbruch;T. H. Lee

  • Yeasts in dairy products.

    G.H. Fleet

  • Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review

    D. Wibowo;R. Eschenbruch;C. R. Davis;G. H. Fleet

  • The microbial ecology of cocoa bean fermentations in Indonesia

    Made M. Ardhana;Graham H. Fleet

  • Evolution of yeasts and lactic Acid bacteria during fermentation and storage of bordeaux wines.

    G. H. Fleet;S. Lafon-Lafourcade;P. Ribéreau-Gayon

  • Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes

    Cheunjit J. Prakitchaiwattana;Graham H. Fleet;Gillian M. Heard

  • Composition of the cell walls of several yeast species

    T. H. Nguyen;G. H. Fleet;P. L. Rogers

  • Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines.

    Gillian M. Heard;Graham H. Fleet

  • Yeasts in foods and beverages: impact on product quality and safety.

    Graham H Fleet

  • Yeasts are essential for cocoa bean fermentation.

    Van Thi Thuy Ho;Jian Zhao;Graham Fleet

  • Method for the isolation of highly purified Salmonella flagellins.

    G F Ibrahim;G H Fleet;M J Lyons;R A Walker

  • Screening of non-Saccharomyces wine yeasts for the presence of extracellular hydrolytic enzymes

    Charoen Charoenchai;Graham H. Fleet;Paul A. Henschke;B. E. N. Todd;B. E. N. Todd

  • The occurrence and growth of yeasts in Camembert and blue-veined cheeses.

    R Roostita;G H Fleet

  • Microorganisms in food ecosystems.

    Graham H. Fleet

  • Yeasts in food and beverages

    Amparo Querol;Graham H Fleet

  • The occurrence and growth of yeasts in dairy products

    Graham H. Fleet;M.A. Mian

  • Effects of temperature, pH, and sugar concentration on the growth rates and cell biomass of wine yeasts

    Charoen Charoenchai;Graham H. Fleet;Paul A. Henschke

Frequent Co-Authors

Ailsa D. Hocking
Ailsa D. Hocking Commonwealth Scientific and Industrial Research Organisation
Paul A. Henschke
Paul A. Henschke Australian Wine Research Institute
John I. Pitt
John I. Pitt Commonwealth Scientific and Industrial Research Organisation
Daniel Cozzolino
Daniel Cozzolino University of Queensland
Isak S. Pretorius
Isak S. Pretorius Macquarie University
Patrizia Romano
Patrizia Romano University of Basilicata
Peter L. Rogers
Peter L. Rogers University of New South Wales
Peter B. Høj
Peter B. Høj University of Adelaide
Maurizio Ciani
Maurizio Ciani Marche Polytechnic University
Teun Boekhout
Teun Boekhout University of Amsterdam

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