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D-Index & Metrics

Biology and Biochemistry

D-Index
48
Citations
14107
World Ranking
18213
National Ranking
529

Overview

Ailsa D. Hocking is affiliated with the Commonwealth Scientific and Industrial Research Organisation in Australia. Their work is situated within a professional research environment known for engaging in a wide spectrum of scientific disciplines.

There is no publicly available record of recent papers authored by Ailsa D. Hocking, including titles, publication years, or venues. Similarly, no documented frequent co-authors or common publication venues are associated with their research output.

Neither book publications nor specific publishers linked to any authored works are recorded. The data also does not specify any main fields of study or subfields, which limits the ability to detail their specialized areas of research.

Likewise, there is no information available about main topics addressed in their research. There are no records of awards or distinctions conferred upon Ailsa D. Hocking, and their professional status is active.

Best Publications

  • Fungi and food spoilage

    John I. Pitt;Ailsa D. Hocking

  • Dichloran-rose bengal medium for enumeration and isolation of molds from foods.

    A D King;A D Hocking;J I Pitt

  • Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods.

    A D Hocking;J I Pitt

  • Fungi and Food Spilage

    S. P. Meyers;John I. Pitt;Ailsa D. Hocking

  • An improved medium for the detection of Aspergillus flavus and A. parasiticus

    J.I. Pitt;Ailsa D. Hocking;Diane R. Glenn

  • Microbiology of wheat and flour milling in Australia.

    Lana K Berghofer;Ailsa D Hocking;Di Miskelly;Edward Jansson

  • Is there a common water-activity limit for the three domains of life?

    Andrew Stevenson;Jonathan A. Cray;Jim P. Williams;Ricardo Santos

  • Inactivation of food spoilage fungi by ultra violet (UVC) irradiation.

    Mariam Begum;Ailsa D. Hocking;Di Miskelly

  • Influence of temperature, water activity and pH on growth of some xerophilic fungi.

    Melissa A Gock;Ailsa D Hocking;John I Pitt;Peter G Poulos

  • Australian research on ochratoxigenic fungi and ochratoxin A.

    S.L. Leong;A.D. Hocking;A.D. Hocking;J.I. Pitt;B.A. Kazi

  • Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes

    Su-Lin Leong;Ailsa D. Hocking;J.I. Pitt

  • Fungal Planet description sheets: 1042-1111

    P. W. Crous;M. J. Wingfield;Y. H. Chooi;C. L. M. Gilchrist

  • Growth of fungi and mycotoxin production on cheese under modified atmospheres

    M.H Taniwaki;A.D Hocking;J.I Pitt;G.H Fleet

  • The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities

    J.I. Pitt;Ailsa D. Hocking;Kanjana Bhudhasamai;Beverly F. Miscamble

  • The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds.

    J.I. Pitt;Ailsa D. Hocking;Kanjana Bhudhasamai;Beverly F. Miscamble

  • Advances in the predictive modelling of fungal growth in food

    Angela M. Gibson;Ailsa D. Hocking

  • Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation.

    Ailsa D. Hocking;Margaret Faedo

  • Water relations of some Penicillium species at 25 °C

    Ailsa D. Hocking;J.I. Pitt

  • Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.

    Su-lin L. Leong;Ailsa D. Hocking;Ailsa D. Hocking;Eileen S. Scott;Eileen S. Scott

  • Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres

    M.H. Taniwaki;A.D. Hocking;J.I. Pitt;G.H. Fleet

Frequent Co-Authors

John I. Pitt
John I. Pitt Commonwealth Scientific and Industrial Research Organisation
Eileen S. Scott
Eileen S. Scott University of Adelaide
Graham H. Fleet
Graham H. Fleet University of New South Wales
Roger G. Shivas
Roger G. Shivas University of Southern Queensland
Robert A. Samson
Robert A. Samson Westerdijk Fungal Biodiversity Institute
Antonio J. Ramos
Antonio J. Ramos University of Lleida
Sonia Marín
Sonia Marín University of Lleida
Vicente Sanchis
Vicente Sanchis University of Lleida
Ulf Thrane
Ulf Thrane Technical University of Denmark
Peter Conrad Healy
Peter Conrad Healy Griffith University

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