World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
36
Citations
4509
World Ranking
4921
National Ranking
310

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Ecology
  • Fungus

Botany, Horticulture, Ochratoxin A, Berry and Mycotoxin are her primary areas of study. Her Botany research incorporates themes from Food science and Mycorrhiza. Her Horticulture research is multidisciplinary, relying on both Agronomy and Solanaceae.

Her work on Powdery mildew as part of general Agronomy research is frequently linked to Ripeness in viticulture and Vintage, bridging the gap between disciplines. Her studies deal with areas such as Aspergillus and Aspergillus niger as well as Mycotoxin. Her work deals with themes such as Winemaking and Spore, which intersect with Aspergillus.

Her most cited work include:

  • Australian research on ochratoxigenic fungi and ochratoxin A. (109 citations)
  • Australian research on ochratoxigenic fungi and ochratoxin A. (109 citations)
  • The effect of fungicides on vesicular–arbuscular mycorrhizal symbiosis (93 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Horticulture, Botany, Powdery mildew, Agronomy and Eutypa. She combines topics linked to Spore with her work on Horticulture. The study incorporates disciplines such as Inoculation, Genetic variation and Aspergillus niger in addition to Botany.

The concepts of her Powdery mildew study are interwoven with issues in Wine, Viticulture and Yield. Her Uncinula necator research includes elements of Genetics and Polymerase chain reaction. Her research integrates issues of Phycomycetes and Rhizoctonia in her study of Fungi imperfecti.

She most often published in these fields:

  • Horticulture (51.82%)
  • Botany (56.36%)
  • Powdery mildew (28.18%)

What were the highlights of her more recent work (between 2014-2021)?

  • Horticulture (51.82%)
  • Powdery mildew (28.18%)
  • Botany (56.36%)

In recent papers she was focusing on the following fields of study:

Her main research concerns Horticulture, Powdery mildew, Botany, Trunk and Pruning. Her Horticulture study integrates concerns from other disciplines, such as Honey bee, Pollen and Spore. Her Powdery mildew study also includes

  • Disease assessment which is related to area like Chart,
  • Yield, which have a strong connection to Toxicology, Winemaking, Uncinula necator, Widespread Disease and Winery.

Her research on Botany frequently connects to adjacent areas such as Potato dextrose agar. Her Trunk research focuses on Disease and how it relates to Water deficit. She works mostly in the field of Pruning, limiting it down to concerns involving Eutypa and, occasionally, Eutypa lata, Colonisation, Seriata, Rootstock and Irrigation.

Between 2014 and 2021, her most popular works were:

  • Improved classification accuracy of powdery mildew infection levels of wine grapes by spatial-spectral analysis of hyperspectral images. (38 citations)
  • Salt Stress Induces Non-CG Methylation in Coding Regions of Barley Seedlings (Hordeum vulgare) (12 citations)
  • Developing pruning wound protection strategies for managing Eutypa dieback (9 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Ecology
  • Fungus

Eileen S. Scott spends much of her time researching Horticulture, Botany, Trunk, Pruning and Hordeum vulgare. Her research brings together the fields of Agronomy and Horticulture. Her Botany research is multidisciplinary, incorporating perspectives in Agar and Potato dextrose agar.

Eileen S. Scott has included themes like Disease and Water deficit in her Trunk study. Her biological study spans a wide range of topics, including Tebuconazole, Eutypa lata, Vineyard, Eutypa and Fluazinam. Her research in Fungicide intersects with topics in Inoculation, Pathogen, Seed treatment, Germination and Blight.

Best Publications

  • Australian research on ochratoxigenic fungi and ochratoxin A.

    S.L. Leong;A.D. Hocking;A.D. Hocking;J.I. Pitt;B.A. Kazi

  • Fungi and mycotoxins in vineyards and grape products.

    Ailsa D. Hocking;Su-lin L. Leong;Su-lin L. Leong;Benozir A. Kazi;Robert W. Emmett

  • Inhibition of Citrus Postharvest Pathogens by Vapor of Citral and Related Compounds in Culture

    Erminawati Wuryatmo;and Andreas Klieber;Eileen S. Scott

  • Taxonomy and DNA phylogeny of Diatrypaceae associated with Vitis vinifera and other woody plants in Australia

    Florent P. Trouillas;Wayne M. Pitt;Mark R. Sosnowski;Rujuan Huang

  • Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.

    Su-lin L. Leong;Ailsa D. Hocking;Ailsa D. Hocking;Eileen S. Scott;Eileen S. Scott

  • A new species of Phoma causes ascochyta blight symptoms on field peas (Pisum sativum) in South Australia

    J.A. Davidson;D. Hartley;M. Priest;M. Krysinska-Kaczmarek

  • The effect of fungicides on vesicular–arbuscular mycorrhizal symbiosis

    N. Sukarno;S. E. Smith;E. S. Scott

  • Trichoderma harzianum T39 and T. virens DAR 74290 as potential biological control agents for Phytophthora erythroseptica

    H.R. Etebarian;E.S. Scott;T.J. Wicks

  • Effects of powdery mildew on the sensory properties and composition of Chardonnay juice and wine when grape sugar ripeness is standardised

    Belinda E. Stummer;Belinda E. Stummer;I. Leigh Francis;I. Leigh Francis;Timothy Zanker;Timothy Zanker;Kate A. Lattey

  • Anastomosis group and pathogenicity of isolates of Rhizoctonia solani from potato crops in South Australia

    G. R. Balali;S. M. Neate;E. S. Scott;D. L. Whisson

  • Protection of grapevine pruning wounds from infection by Eutypa lata

    Mark Sosnowski;Mark Sosnowski;M.L. Creaser;M.L. Creaser;Trevor Wicks;Trevor Wicks;Richard Lardner;Richard Lardner

  • Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans

    S.L. Leong;S.L. Leong;L.T. Hien;T.V. An;N.T. Trang

  • Improved classification accuracy of powdery mildew infection levels of wine grapes by spatial-spectral analysis of hyperspectral images.

    Uwe Knauer;Andrea Matros;Tijana Petrovic;Timothy Zanker

  • The Influence of Grapevine Cultivar and Isolate of Eutypa lata on Wood and Foliar Symptoms

    M R Sosnowski;R Lardner;T J Wicks;E S Scott

  • The influence of climate on foliar symptoms of eutypa dieback in grapevines.

    M. R. Sosnowski;D. Shtienberg;M. L. Creaser;T. J. Wicks

  • Protection of grapevine pruning wounds from infection by Eutypa lata using Trichoderma harzianum and Fusarium lateritium

    S. John;T. J. Wicks;J. S. Hunt;M. F. Lorimer

  • Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia

    S.L. Leong;S.L. Leong;S.L. Leong;A.D. Hocking;A.D. Hocking;E.S. Scott;E.S. Scott

  • Phenolic and heterocyclic metabolite profiles of the grapevine pathogen Eutypa lata.

    Noreen Mahoney;Richard Lardner;Russell J Molyneux;Eileen S Scott

  • The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines

    Belinda E. Stummer;Belinda E. Stummer;I. Leigh Francis;I. Leigh Francis;Andrew J. Markides;Eileen S. Scott;Eileen S. Scott

  • Influence of the mycorrhizal fungus, Glomus coronatum, and soil phosphorus on infection and disease caused by binucleate Rhizoctonia and Rhizoctonia solani on mung bean (Vigna radiata)

    R.S. Kasiamdari;S.E. Smith;F.A. Smith;E.S. Scott

  • The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze‐forming pathogenesis‐related proteins in grape juice and wine

    Teresa Girbau;Belinda E. Stummer;Belinda E. Stummer;Kenneth F. Pocock;Gayle A. Baldock

  • Fate of ochratoxin A during vinification of Semillon and Shiraz grapes.

    Su-lin L. Leong;Ailsa D. Hocking;Peter Varelis;Georgina Giannikopoulos

  • Chemical and biological induction of resistance to the clover cyst nematode (Heterodera trifolii) in white clover (Trifolium repens)

    Valerie N. Kempster;Kerrie A. Davies;Eileen S. Scott

  • An experimental system for characterizing isolates of Uncinula necator

    K.J. Evans;K.J. Evans;D.L. Whisson;D.L. Whisson;E.S. Scott;E.S. Scott

  • Genetic diversity in populations of Uncinula necator: comparison of RFLP- and PCR-based approaches

    B.E. Stummer;T. Zanker;E.S. Scott;D.L. Whisson

  • Mode of action of milk and whey in the control of grapevine powdery mildew

    P Crisp;T J Wicks;Gordon John Fordyce Troup;E S Scott

Frequent Co-Authors

KJ Evans
KJ Evans University of Tasmania
Ailsa D. Hocking
Ailsa D. Hocking Commonwealth Scientific and Industrial Research Organisation
Margaret Sedgley
Margaret Sedgley University of New England
Bettina Berger
Bettina Berger University of Adelaide
Sally E. Smith
Sally E. Smith University of Adelaide
Russell J. Molyneux
Russell J. Molyneux University of Hawaii at Hilo
Krishnapillai Sivasithamparam
Krishnapillai Sivasithamparam University of Western Australia
Walter D. Gubler
Walter D. Gubler University of California, Davis
F. A. Smith
F. A. Smith University of Adelaide
David M. Gadoury
David M. Gadoury Cornell University

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