World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
47
Citations
9242
World Ranking
4769
National Ranking
148

María Fernández publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where María Fernández sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 113 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

María Fernández D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where María Fernández sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 47 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Best Publications

  • The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis

    Marta Perez;Victor Ladero;Beatriz del Rio;Begona Redruello

  • Amino acid catabolic pathways of lactic acid bacteria.

    Unknown

  • Biogenic amines in fermented foods

    G. Spano;P. Russo;A. Lonvaud-Funel;P. Lucas

  • Toxicological Effects of Dietary Biogenic Amines

    Victor Ladero;Marina Calles-Enriquez;Maria Fernandez;Miguel A. Alvarez

  • Biogenic Amines in Dairy Products

    Daniel M. Linares;MaCruz Martín;Victor Ladero;Miguel A. Alvarez

  • Factors influencing biogenic amines accumulation in dairy products

    Daniel M. Linares;Beatriz del Río;Victor Ladero;Noelia Martínez

  • Metabolic engineering of acetaldehyde production by Streptococcus thermophilus.

    A. C. S. D. Chaves;M. Fernandez;A. L. S. Lerayer;I. Mierau

  • Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine.

    Daniel M. Linares;Beatriz del Rio;Begoña Redruello;Victor Ladero

  • Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

    Victor Ladero;María Fernández;Marina Calles-Enríquez;Esther Sánchez-Llana

  • Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview

    María Fernández;John Andrew Hudson;Riitta Korpela;Clara G. de los Reyes-Gavilán

  • Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine

    Vittorio Capozzi;Pasquale Russo;Victor Ladero;María Fernández

  • The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

    Beatriz del Rio;Begoña Redruello;Daniel M. Linares;Victor Ladero

  • Updates in the Metabolism of Lactic Acid Bacteria

    Baltasar Mayo;Tamara Aleksandrzak‐Piekarczyk;María Fernández;Magdalena Kowalczyk

  • HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms

    María Fernández;Daniel M Linares;Beatriz del Río;Victor Ladero

  • The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture.

    Beatriz del Rio;Begoña Redruello;Daniel M. Linares;Victor Ladero

  • A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent.

    Begoña Redruello;Victor Ladero;Isabel Cuesta;Jorge R. Álvarez-Buylla

  • Factors affecting tyramine production in Enterococcus durans IPLA 655

    María Fernández;Daniel M Linares;Ana Rodríguez;Miguel A Alvarez

  • Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria.

    María Fernández;Daniel M. Linares;Miguel A. Alvarez

  • Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

    Ana Herrero-Fresno;Noelia Martínez;Esther Sánchez-Llana;María Díaz

  • Multiplex PCR for the detection and identification of dairy bacteriophages in milk

    B. del Rio;Ana Griselda Binetti;M. C. Martín;M. Fernández

Frequent Co-Authors

Miguel A. Alvarez
Miguel A. Alvarez Spanish National Research Council
Victor Ladero
Victor Ladero Spanish National Research Council
Oscar P. Kuipers
Oscar P. Kuipers University of Groningen
Germán Bou
Germán Bou University of A Coruña
Baltasar Mayo
Baltasar Mayo Spanish National Research Council
Patricia Ruas-Madiedo
Patricia Ruas-Madiedo Spanish National Research Council
Jaime Gosálvez
Jaime Gosálvez Autonomous University of Madrid
Roland J. Siezen
Roland J. Siezen Radboud University
Clara G. de los Reyes-Gavilán
Clara G. de los Reyes-Gavilán Spanish National Research Council
Riitta Korpela
Riitta Korpela University of Helsinki

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