World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
93
Citations
38604
World Ranking
585
National Ranking
16

Overview

Bruno Pot is a researcher affiliated with Vrije Universiteit Brussel in Belgium. Their work spans several interconnected fields, primarily focusing on biochemistry, genetics and molecular biology, medicine, and agricultural and biological sciences. Within these domains, their research interests emphasize food science, molecular biology, infectious diseases, nutrition and dietetics, and physiology.

The central themes of Bruno Pot's scientific contributions include probiotics and fermented foods, gut microbiota and health, genomics and phylogenetic studies, Clostridium difficile and Clostridium perfringens research, microbial metabolites in food biotechnology, diet and metabolism studies, and transgenic plants and their applications.

Bruno Pot has contributed to multiple peer-reviewed journals, with frequent publications appearing in:

  • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
  • Gut Microbiome
  • Scientific Reports
  • Frontiers in Microbiology
  • Gut Microbes

Their recent papers include:

  • "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae" (2020, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY)
  • "Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary Supplements" (2020, Frontiers in Microbiology)
  • "Emerging issues in probiotic safety: 2023 perspectives" (2023, Gut Microbes)
  • "Live biotherapeutic products: the importance of a defined regulatory framework" (2020, Experimental & Molecular Medicine)
  • "The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice" (2022, Cellular and Molecular Life Sciences)

Collaboration is an important aspect of Bruno Pot's scientific activity. Frequent coauthors include:

  • Charles M. A. P. Franz
  • Paola Mattarelli
  • Giovanna E. Felis
  • Magali Cordaillat-Simmons
  • Alice Rouanet

These collaborations have supported research outputs involving microbial taxonomy, probiotic evaluation, and the regulatory considerations of live biotherapeutic products.

Bruno Pot's work continues to contribute to the understanding of microbiota-related health topics and microbial genomics, underpinning advancements in food biotechnology and clinical microbiology. The diversity of topics and extensive interdisciplinary exploration reflect the integration of molecular biology techniques with applied medical and agricultural sciences.

Best Publications

  • Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

    Colin Hill;Francisco Guarner;Gregor Reid;Glenn R. Gibson

  • A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.

    Jinshui Zheng;Stijn Wittouck;Elisa Salvetti;Charles M A P Franz

  • Polyphasic taxonomy, a consensus approach to bacterial systematics.

    P Vandamme;B Pot;M Gillis;P de Vos

  • Probiotic potential of Lactobacillus strains isolated from dairy products

    Petros A. Maragkoudakis;Georgia Zoumpopoulou;Christos Miaris;George Kalantzopoulos

  • Whole genome-based population biology and epidemiological surveillance of Listeria monocytogenes

    Alexandra Moura;Alexis Criscuolo;Hannes Pouseele;Mylène M. Maury

  • Identification and antibiotic susceptibility of bacterial isolates from probiotic products.

    Robin Temmerman;Bruno Pot;Geert Huys;Jean Swings

  • Analysis of electrophoretic whole organism protein fingerprints

    Bruno Pot;Peter Vandamme;Karel Kersters

  • Polyphasic taxonomic study of the emended genus Arcobacter with Arcobacter butzleri comb. nov. and Arcobacter skirrowii sp. nov., an aerotolerant bacterium isolated from veterinary specimens

    P. Vandamme;M. Vancanneyt;B. Pot;L. Mels

  • Enhanced antiinflammatory capacity of a Lactobacillus plantarum mutant synthesizing modified teichoic acids.

    Corinne Grangette;Sophie Nutten;Sophie Nutten;Emmanuelle Palumbo;Siegfried Morath

  • Polyphasic Taxonomy of Rhizobia: Emendation of the Genus Sinorhizobium and Description of Sinorhizobium meliloti comb. nov., Sinorhizobium saheli sp. nov., and Sinorhizobium teranga sp. nov.

    Philippe De Lajudie;Anne Willems;Bruno Pot;Dirk Dewettinck

  • Correlation between in vitro and in vivo immunomodulatory properties of lactic acid bacteria

    Benoit Foligne;Sophie Nutten;Corinne Grangette;Véronique Dennin

  • Probiotics as Biotherapeutic Agents: Present Knowledge and Future Prospects

    A. Mercenier;S. Pavan;B. Pot

  • Anti-inflammatory capacity of selected lactobacilli in experimental colitis is driven by NOD2-mediated recognition of a specific peptidoglycan-derived muropeptide

    Elise Macho Fernandez;Véronique Valenti;Christoph Rockel;Corinna Hermann

  • Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups.

    L.A. Devriese;B. Pot;M.D. Collins

  • Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications

    Robert A. Rastall;Glenn R. Gibson;Harsharnjit S. Gill;Fransisco Guarner

  • Criteria to Qualify Microorganisms as "Probiotic" in Foods and Dietary Supplements.

    Sylvie Binda;Colin Hill;Eric Johansen;David Obis

  • Emerging issues in probiotic safety: 2023 perspectives

    Unknown

  • Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches.

    Konstantinos Papadimitriou;Georgia Zoumpopoulou;Benoit Foligné;Voula Alexandraki

  • The genus Enterococcus

    Luc Devriese;Bruno Pot

  • Hydrogenophaga, a new genus of hydrogen-oxidizing bacteria that includes Hydrogenophaga flava comb. nov. (formerly Pseudomonas flava), Hydrogenophaga palleronii (formerly Pseudomonas palleronii), Hydrogenophaga pseudoflava (formerly Pseudomonas pseudoflava and Pseudomonas carboxydoflava), and Hydrogenophaga taeniospiralis (formerly Pseudomonas taeniospiralis)

    A. Willems;J. Busse;M. Goor;B. Pot

  • Azospirillum halopraeferens sp. nov., a Nitrogen-Fixing Organism Associated with Roots of Kallar Grass (Leptochloa fusca (L.) Kunth)

    Barbara Reinhold;Thomas Hurek;Istvan Fendrik;Bruno Pot

  • Feeding Our Immune System: Impact on Metabolism

    Isabelle Wolowczuk;Claudie Verwaerde;Odile Viltart;Odile Viltart;Anne Delanoye

Frequent Co-Authors

Karel Kersters
Karel Kersters Ghent University
Peter Vandamme
Peter Vandamme Ghent University
Luc Devriese
Luc Devriese Ghent University
Monique Gillis
Monique Gillis Ghent University
Effie Tsakalidou
Effie Tsakalidou Agricultural University of Athens
Annick Mercenier
Annick Mercenier NutriLeads (Netherlands)
Freddy Haesebrouck
Freddy Haesebrouck Ghent University
Jean Swings
Jean Swings Ghent University
Philip Supply
Philip Supply Institut Pasteur
Marc Vancanneyt
Marc Vancanneyt Ghent University

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