World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
42
Citations
5618
World Ranking
17607
National Ranking
722

Carolina Simó publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Carolina Simó sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 96 publications — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Carolina Simó D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Carolina Simó sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 42 D-Index — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Carolina Simó is affiliated with the Spanish National Research Council in Spain. Their research focuses primarily on areas bridging biochemistry, genetics, molecular biology, and medicine with specific attention to the gut microbiota and its influence on health and metabolism.

The scientist's research portfolio includes work published across various journals, with a notable presence in Food & Function. Other publication venues include Scientific Reports, Cell Death and Disease, Gut Microbes, and OENO One. These platforms reflect a diverse engagement with molecular biology, physiology, genetics, and public health topics.

Key research topics explored by Carolina Simó include:

  • Gut microbiota and health
  • Diet and metabolism studies
  • Nutritional studies and diet
  • Tryptophan and brain disorders
  • Metabolomics and mass spectrometry studies
  • Connective tissue disorders research
  • Aortic disease and treatment approaches

Frequent collaborators in their research work are Virginia García-Cañas, Ainize Peña-Cearra, Héctor Rodrı́guez, Juan Anguíta, and Leticia Abecia. These collaborations highlight a network focused largely on molecular and biochemical studies related to health and nutrition.

Representative recent scientific papers authored or co-authored by Carolina Simó include:

  • Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development (2020) published in Food & Function
  • Resazurin-based high-throughput screening method for the discovery of dietary phytochemicals to target microbial transformation of l-carnitine into trimethylamine, a gut metabolite associated with cardiovascular disease (2022) published in Food & Function

Other relevant publications from their broader research environment, with which Carolina Simó is connected, include:

  • The mitochondrial negative regulator MCJ modulates the interplay between microbiota and the host during ulcerative colitis (2020) in Scientific Reports
  • IF1 ablation prevents ATP synthase oligomerization, enhances mitochondrial ATP turnover and promotes an adenosine-mediated pro-inflammatory phenotype (2023) in Cell Death and Disease
  • Metabolome-based clustering after moderate wine consumption (2020) in OENO One

Their work spans molecular biology subfields-including molecular biology, physiology, genetics, and pulmonary and respiratory medicine-integrating these disciplines to study how diet and microbiota influence human health and disease mechanisms.

Best Publications

  • Foodomics: MS‐based strategies in modern food science and nutrition

    Miguel Herrero;Carolina Simó;Virginia García-Cañas;Elena Ibáñez

  • Extensive Analysis of the Cytoplasmic Proteome of Human Erythrocytes Using the Peptide Ligand Library Technology and Advanced Mass Spectrometry

    Florence Roux-Dalvai;Anne Gonzalez de Peredo;Carolina Simó;Luc Guerrier

  • Present and Future Challenges in Food Analysis: Foodomics

    Virginia García-Cañas;Carolina Simó;Miguel Herrero;Elena Ibáñez

  • Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Gerardo Álvarez;Lidia Montero;Laura Llorens;María Castro-Puyana

  • Toward a Predictive Model of Alzheimer’s Disease Progression Using Capillary Electrophoresis–Mass Spectrometry Metabolomics

    Clara Ibáñez;Carolina Simó;Pedro J. Martín-Álvarez;Miia Kivipelto

  • Advances in Nutrigenomics research: Novel and future analytical approaches to investigate the biological activity of natural compounds and food functions

    Virginia García-Cañas;Carolina Simó;Carlos León;Alejandro Cifuentes

  • Capillary electrophoresis-mass spectrometry in food analysis.

    Carolina Simó;Coral Barbas;Alejandro Cifuentes

  • CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans--a tool for foodomics.

    Carolina Simó;Elena Domínguez-Vega;Maria Luisa Marina;María Concepción García

  • Global Foodomics strategy to investigate the health benefits of dietary constituents

    Clara Ibáñez;Alberto Valdés;Virginia García-Cañas;Carolina Simó

  • MS-based analytical methodologies to characterize genetically modified crops.

    Virginia García-Cañas;Carolina Simó;Carlos León;Elena Ibáñez

  • Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis.

    Carolina Simó;Carlos Elvira;Nieves González;J. San Román

  • A new metabolomic workflow for early detection of Alzheimer's disease.

    Clara Ibáñez;Carolina Simó;Dinesh K. Barupal;Oliver Fiehn

  • Novel MS-based approaches and applications in food metabolomics

    Clara Ibáñez;Virginia García-Cañas;Alberto Valdés;Carolina Simó

  • CE/LC‐MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation

    Clara Ibáñez;Carolina Simó;Virginia García-Cañas;Ángeles Gómez-Martínez

  • Chiral capillary electrophoresis-mass spectrometry of amino acids in foods.

    Carolina Simó;Andreas Rizzi;Coral Barbas;Alejandro Cifuentes

  • Chiral CE-MS

    Carolina Simó;Virginia García-Cañas;Alejandro Cifuentes

  • Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

    Clara Ibáñez;Carolina Simó;Virginia García-Cañas;Alejandro Cifuentes

  • Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development.

    Carolina Simó;Virginia García-Cañas

  • Chiral electromigration methods in food analysis

    Carolina Simó;Coral Barbas;Alejandro Cifuentes

  • Chiral capillary electrophoresis in food analysis.

    Miguel Herrero;Carolina Simó;Virginia García-Cañas;Salvatore Fanali

  • Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine

    Carolina Simó;M. Victoria Moreno-Arribas;Alejandro Cifuentes

Frequent Co-Authors

Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Miguel Herrero
Miguel Herrero Spanish National Research Council
Coral Barbas
Coral Barbas CEU San Pablo University
M. Victoria Moreno-Arribas
M. Victoria Moreno-Arribas Spanish National Research Council
Angel Cedazo-Minguez
Angel Cedazo-Minguez Karolinska Institute
Arminda Alves
Arminda Alves University of Porto
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Pier Giorgio Righetti
Pier Giorgio Righetti Polytechnic University of Milan

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