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Chemistry

D-Index
42
Citations
5618
World Ranking
17609
National Ranking
722

Overview

Carolina Simó is affiliated with the Spanish National Research Council in Spain. Their research focuses primarily on areas bridging biochemistry, genetics, molecular biology, and medicine with specific attention to the gut microbiota and its influence on health and metabolism.

The scientist's research portfolio includes work published across various journals, with a notable presence in Food & Function. Other publication venues include Scientific Reports, Cell Death and Disease, Gut Microbes, and OENO One. These platforms reflect a diverse engagement with molecular biology, physiology, genetics, and public health topics.

Key research topics explored by Carolina Simó include:

  • Gut microbiota and health
  • Diet and metabolism studies
  • Nutritional studies and diet
  • Tryptophan and brain disorders
  • Metabolomics and mass spectrometry studies
  • Connective tissue disorders research
  • Aortic disease and treatment approaches

Frequent collaborators in their research work are Virginia García-Cañas, Ainize Peña-Cearra, Héctor Rodrı́guez, Juan Anguíta, and Leticia Abecia. These collaborations highlight a network focused largely on molecular and biochemical studies related to health and nutrition.

Representative recent scientific papers authored or co-authored by Carolina Simó include:

  • Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development (2020) published in Food & Function
  • Resazurin-based high-throughput screening method for the discovery of dietary phytochemicals to target microbial transformation of l-carnitine into trimethylamine, a gut metabolite associated with cardiovascular disease (2022) published in Food & Function

Other relevant publications from their broader research environment, with which Carolina Simó is connected, include:

  • The mitochondrial negative regulator MCJ modulates the interplay between microbiota and the host during ulcerative colitis (2020) in Scientific Reports
  • IF1 ablation prevents ATP synthase oligomerization, enhances mitochondrial ATP turnover and promotes an adenosine-mediated pro-inflammatory phenotype (2023) in Cell Death and Disease
  • Metabolome-based clustering after moderate wine consumption (2020) in OENO One

Their work spans molecular biology subfields-including molecular biology, physiology, genetics, and pulmonary and respiratory medicine-integrating these disciplines to study how diet and microbiota influence human health and disease mechanisms.

Best Publications

  • Foodomics: MS‐based strategies in modern food science and nutrition

    Miguel Herrero;Carolina Simó;Virginia García-Cañas;Elena Ibáñez

  • Extensive Analysis of the Cytoplasmic Proteome of Human Erythrocytes Using the Peptide Ligand Library Technology and Advanced Mass Spectrometry

    Florence Roux-Dalvai;Anne Gonzalez de Peredo;Carolina Simó;Luc Guerrier

  • Present and Future Challenges in Food Analysis: Foodomics

    Virginia García-Cañas;Carolina Simó;Miguel Herrero;Elena Ibáñez

  • Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

    Gerardo Álvarez;Lidia Montero;Laura Llorens;María Castro-Puyana

  • Toward a Predictive Model of Alzheimer’s Disease Progression Using Capillary Electrophoresis–Mass Spectrometry Metabolomics

    Clara Ibáñez;Carolina Simó;Pedro J. Martín-Álvarez;Miia Kivipelto

  • Advances in Nutrigenomics research: Novel and future analytical approaches to investigate the biological activity of natural compounds and food functions

    Virginia García-Cañas;Carolina Simó;Carlos León;Alejandro Cifuentes

  • Capillary electrophoresis-mass spectrometry in food analysis.

    Carolina Simó;Coral Barbas;Alejandro Cifuentes

  • CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans--a tool for foodomics.

    Carolina Simó;Elena Domínguez-Vega;Maria Luisa Marina;María Concepción García

  • Global Foodomics strategy to investigate the health benefits of dietary constituents

    Clara Ibáñez;Alberto Valdés;Virginia García-Cañas;Carolina Simó

  • MS-based analytical methodologies to characterize genetically modified crops.

    Virginia García-Cañas;Carolina Simó;Carlos León;Elena Ibáñez

  • Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis.

    Carolina Simó;Carlos Elvira;Nieves González;J. San Román

  • A new metabolomic workflow for early detection of Alzheimer's disease.

    Clara Ibáñez;Carolina Simó;Dinesh K. Barupal;Oliver Fiehn

  • Novel MS-based approaches and applications in food metabolomics

    Clara Ibáñez;Virginia García-Cañas;Alberto Valdés;Carolina Simó

  • CE/LC‐MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation

    Clara Ibáñez;Carolina Simó;Virginia García-Cañas;Ángeles Gómez-Martínez

  • Chiral capillary electrophoresis-mass spectrometry of amino acids in foods.

    Carolina Simó;Andreas Rizzi;Coral Barbas;Alejandro Cifuentes

  • Chiral CE-MS

    Carolina Simó;Virginia García-Cañas;Alejandro Cifuentes

  • Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review

    Clara Ibáñez;Carolina Simó;Virginia García-Cañas;Alejandro Cifuentes

  • Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development.

    Carolina Simó;Virginia García-Cañas

  • Chiral electromigration methods in food analysis

    Carolina Simó;Coral Barbas;Alejandro Cifuentes

  • Chiral capillary electrophoresis in food analysis.

    Miguel Herrero;Carolina Simó;Virginia García-Cañas;Salvatore Fanali

  • Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine

    Carolina Simó;M. Victoria Moreno-Arribas;Alejandro Cifuentes

Frequent Co-Authors

Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Elena Ibáñez
Elena Ibáñez Spanish National Research Council
Miguel Herrero
Miguel Herrero Spanish National Research Council
Coral Barbas
Coral Barbas CEU San Pablo University
M. Victoria Moreno-Arribas
M. Victoria Moreno-Arribas Spanish National Research Council
Angel Cedazo-Minguez
Angel Cedazo-Minguez Karolinska Institute
Arminda Alves
Arminda Alves University of Porto
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Begoña Bartolomé
Begoña Bartolomé Spanish National Research Council
Pier Giorgio Righetti
Pier Giorgio Righetti Polytechnic University of Milan

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