World's Best Scientists 2026 revealed!
María Luisa Marina

María Luisa Marina

D-Index & Metrics

Chemistry

D-Index
51
Citations
10655
World Ranking
13846
National Ranking
549

María Luisa Marina publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where María Luisa Marina sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 347 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

María Luisa Marina D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where María Luisa Marina sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

María Luisa Marina is affiliated with the University of Alcalá in Spain. Their research spans over multiple fields, primarily concentrating on Chemistry and Biochemistry, Genetics and Molecular Biology.

The scientist's main fields of study include:

  • Chemistry
  • Biochemistry, Genetics and Molecular Biology

Within these fields, María Luisa Marina focuses on several subfields of study such as:

  • Biomedical Engineering
  • Spectroscopy
  • Molecular Biology
  • Food Science
  • Biochemistry

Their major research topics cover:

  • Analytical Chemistry and Chromatography
  • Microfluidic and Capillary Electrophoresis Applications
  • Phytochemicals and Antioxidant Activities
  • Protein Hydrolysis and Bioactive Peptides
  • Analytical chemistry methods development
  • Metabolomics and Mass Spectrometry Studies
  • Electrochemical Analysis and Applications

María Luisa Marina has contributed to several recent scientific papers, including:

  • Chiral capillary electrophoresis, 2020, published in TrAC Trends in Analytical Chemistry
  • Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents, 2020, Innovative Food Science & Emerging Technologies
  • Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace, 2020, Food Chemistry
  • Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds, 2022, Food Research International
  • Use of choline chloride-D-sorbitol deep eutectic solvent as additive in cyclodextrin-electrokinetic chromatography for the enantiomeric separation of lacosamide, 2020, Microchemical Journal

Frequent co-authors collaborating with María Luisa Marina include:

  • María Castro-Puyana
  • María Concepción García
  • Maria Ángeles García
  • Merichel Plaza
  • Laura García-Cansino

The scientist has published extensively in several venues, with the most frequent being:

  • Microchemical Journal
  • Journal of Chromatography A
  • Food Chemistry
  • Talanta
  • TrAC Trends in Analytical Chemistry

Best Publications

  • Composition and characterization of soyabean and related products

    M C García;M Torre;M L Marina;F Laborda

  • Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

    M.C. García;P. Puchalska;C. Esteve;M.L. Marina

  • Chiral capillary electrophoresis

    Samuel Bernardo-Bermejo;Elena Sánchez-López;María Castro-Puyana;María Luisa Marina

  • Recent advances on the use of cyclodextrins in the chiral analysis of drugs by capillary electrophoresis

    J.M. Saz;M.L. Marina

  • Water as green extraction solvent: Principles and reasons for its use

    María Castro-Puyana;María Luisa Marina;Merichel Plaza

  • Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.

    C. Esteve;M.L. Marina;M.C. García

  • Strategies for the extraction and analysis of non-extractable polyphenols from plants

    Gloria Domínguez-Rodríguez;María Luisa Marina;Merichel Plaza

  • Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

    Ester Hernández-Corroto;Merichel Plaza;María Luisa Marina;María Concepción García

  • CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans--a tool for foodomics.

    Carolina Simó;Elena Domínguez-Vega;Maria Luisa Marina;María Concepción García

  • Analysis of soyabean proteins in meat products: a review.

    J Belloque;M C García;M Torre;M L Marina

  • Wine science in the metabolomics era

    M.E. Alañón;M.S. Pérez-Coello;M.L. Marina

  • Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace.

    Gloria Domínguez-Rodríguez;María Luisa Marina;Merichel Plaza

  • Chiral separation of agricultural fungicides.

    Virginia Pérez-Fernández;Maria Ángeles García;Maria Luisa Marina

  • Characteristics and enantiomeric analysis of chiral pyrethroids

    Virginia Pérez-Fernández;Maria Ángeles García;Maria Luisa Marina

  • Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.

    Alexander Leitner;Florentina Castro-Rubio;Maria Luisa Marina;Wolfgang Lindner

  • Spectrophotometric and conductimetric determination of the critical micellar concentration of sodium dodecyl sulfate and cetyltrimethylammonium bromide micellar systems modified by alcohols and salts

    I. Benito;M.A. García;C. Monge;J.M. Saz

  • Enantiomeric separation of organophosphorus pesticides by capillary electrophoresis: Application to the determination of malathion in water samples after preconcentration by off-line solid-phase extraction

    Carmen García-Ruiz;Gloria Álvarez-Llamas;Ángel Puerta;Elisa Blanco

  • The State of the Art of Ligand-Loaded Complexing Resins. Characteristics and Applications

    M. Torre;M. L. Marina

  • Perfusion chromatography: an emergent technique for the analysis of food proteins.

    M.C Garcı́a;M.L Marina;M Torre

  • Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis–tandem mass spectrometry

    Laura Sánchez-Hernández;María Castro-Puyana;Carmen García-Ruiz;Antonio L. Crego

Frequent Co-Authors

Alejandro Cifuentes
Alejandro Cifuentes Spanish National Research Council
Pier Giorgio Righetti
Pier Giorgio Righetti Polytechnic University of Milan
Rafael Gómez
Rafael Gómez University of Alcalá
Angel Ríos
Angel Ríos University of Castilla-La Mancha
Miguel Valcárcel
Miguel Valcárcel University of Córdoba
Jacques Crommen
Jacques Crommen University of Liège
Govert W. Somsen
Govert W. Somsen Vrije Universiteit Amsterdam
Maria Fiorenza Caboni
Maria Fiorenza Caboni University of Bologna
Bezhan Chankvetadze
Bezhan Chankvetadze Tbilisi State University
Dorien J.M. Peters
Dorien J.M. Peters Leiden University Medical Center

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