World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
38
Citations
5256
World Ranking
4413
National Ranking
1094

Best Publications

  • Anthocyanin Pigments in the Skin of Lychee Fruit

    Unknown

  • Current and potential applications of enzyme infusion in the food industry

    Robert A. Baker;Louise Wicker

  • Pectin as a bioactive polysaccharide – Extracting tailored function from less

    Louise Wicker;Louise Wicker;Yookyung Kim;Mi-Ja Kim;Brittnee Thirkield

  • Blueberry pectin and increased anthocyanins stability under in vitro digestion.

    Jeewon Koh;Zhimin Xu;Louise Wicker

  • Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier.

    Jiyoung Jung;Robert D. Arnold;Louise Wicker

  • Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups

    R. Lutz;A. Aserin;L. Wicker;N. Garti

  • Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate.

    Rachel Lutz;Abraham Aserin;Louise Wicker;Nissim Garti

  • Interaction and Stabilization of Acidified Casein Dispersions with Low and High Methoxyl Pectins

    Ricardo Pereyra;Karen A. Schmidt;Louise Wicker

  • Intermolecular binding of blueberry pectin-rich fractions and anthocyanin

    Z. Lin;J. Fischer;L. Wicker;L. Wicker;L. Wicker

  • Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

    Erik G. Donhowe;Floirendo P. Flores;William L. Kerr;Louise Wicker

  • Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

    Jiyoung Jung;Louise Wicker

  • Vacuum Infusion of Citrus Pectinmethylesterase and Calcium Effects on Firmness of Peaches

    H. Javeri;R. Toledo;L. Wicker

  • Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins

    Yookyung Kim;Quincy Teng;Louise Wicker

  • Total and Thermostable Pectinesterases in Citrus Juices

    R. Snir;P.E. Koehler;K.A. Sims;L. Wicker

  • Changes in the molecular weight distribution of three commercial pectins after valve homogenization

    M. Corredig;L. Wicker

  • Particle size distribution of orange juice cloud after addition of sensitized pectin.

    Milena Corredig;William Kerr;Louise Wicker

  • Enzymatic and Color Changes During Post‐harvest Storage of Lychee Fruit

    Unknown

  • Sodium Chloride and Tripolyphosphate Effects on Physical and Quality Characteristics of Injected Pork Loins

    N.A. Detienne;L. Wicker

  • GALACTURONOSYLTRANSFERASE-LIKE5 Is Involved in the Production of Arabidopsis Seed Coat Mucilage

    Yingzhen Kong;Gongke Zhou;Ashraf M.A. Abdeen;James Schafhauser

  • Hydroxypropyl methylcellulose substituent analysis and rheological properties.

    Hannah Akinosho;Samantha Hawkins;Louise Wicker;Louise Wicker

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