Louise Wicker

Best Publications

• Anthocyanin Pigments in the Skin of Lychee Fruit

  Unknown

  185
  Citations

• Current and potential applications of enzyme infusion in the food industry

  Robert A. Baker;Louise Wicker

  169
  Citations

• Pectin as a bioactive polysaccharide – Extracting tailored function from less

  Louise Wicker;Louise Wicker;Yookyung Kim;Mi-Ja Kim;Brittnee Thirkield

  148
  Citations

• Blueberry pectin and increased anthocyanins stability under in vitro digestion.

  Jeewon Koh;Zhimin Xu;Louise Wicker

  148
  Citations

• Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier.

  Jiyoung Jung;Robert D. Arnold;Louise Wicker

  148
  Citations

• Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups

  R. Lutz;A. Aserin;L. Wicker;N. Garti

  141
  Citations

• Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate.

  Rachel Lutz;Abraham Aserin;Louise Wicker;Nissim Garti

  138
  Citations

• Interaction and Stabilization of Acidified Casein Dispersions with Low and High Methoxyl Pectins

  Ricardo Pereyra;Karen A. Schmidt;Louise Wicker

  135
  Citations

• Intermolecular binding of blueberry pectin-rich fractions and anthocyanin

  Z. Lin;J. Fischer;L. Wicker;L. Wicker;L. Wicker

  134
  Citations

• Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

  Erik G. Donhowe;Floirendo P. Flores;William L. Kerr;Louise Wicker

  127
  Citations

• Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

  Jiyoung Jung;Louise Wicker

  110
  Citations

• Vacuum Infusion of Citrus Pectinmethylesterase and Calcium Effects on Firmness of Peaches

  H. Javeri;R. Toledo;L. Wicker

  108
  Citations

• Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins

  Yookyung Kim;Quincy Teng;Louise Wicker

  104
  Citations

• Total and Thermostable Pectinesterases in Citrus Juices

  R. Snir;P.E. Koehler;K.A. Sims;L. Wicker

  96
  Citations

• Changes in the molecular weight distribution of three commercial pectins after valve homogenization

  M. Corredig;L. Wicker

  93
  Citations

• Particle size distribution of orange juice cloud after addition of sensitized pectin.

  Milena Corredig;William Kerr;Louise Wicker

  86
  Citations

• Enzymatic and Color Changes During Post‐harvest Storage of Lychee Fruit

  Unknown

  84
  Citations

• Sodium Chloride and Tripolyphosphate Effects on Physical and Quality Characteristics of Injected Pork Loins

  N.A. Detienne;L. Wicker

  83
  Citations

• GALACTURONOSYLTRANSFERASE-LIKE5 Is Involved in the Production of Arabidopsis Seed Coat Mucilage

  Yingzhen Kong;Gongke Zhou;Ashraf M.A. Abdeen;James Schafhauser

  81
  Citations

• Hydroxypropyl methylcellulose substituent analysis and rheological properties.

  Hannah Akinosho;Samantha Hawkins;Louise Wicker;Louise Wicker

  80
  Citations