Louise Wicker

Louise Wicker publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Louise Wicker sits on this spectrum.

Louise Wicker D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Louise Wicker sits on this spectrum.

Best Publications

• Anthocyanin Pigments in the Skin of Lychee Fruit

  Unknown

  185
  Citations

• Current and potential applications of enzyme infusion in the food industry

  Robert A. Baker;Louise Wicker

  169
  Citations

• Pectin as a bioactive polysaccharide – Extracting tailored function from less

  Louise Wicker;Louise Wicker;Yookyung Kim;Mi-Ja Kim;Brittnee Thirkield

  148
  Citations

• Blueberry pectin and increased anthocyanins stability under in vitro digestion.

  Jeewon Koh;Zhimin Xu;Louise Wicker

  148
  Citations

• Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier.

  Jiyoung Jung;Robert D. Arnold;Louise Wicker

  148
  Citations

• Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups

  R. Lutz;A. Aserin;L. Wicker;N. Garti

  141
  Citations

• Release of electrolytes from W/O/W double emulsions stabilized by a soluble complex of modified pectin and whey protein isolate.

  Rachel Lutz;Abraham Aserin;Louise Wicker;Nissim Garti

  138
  Citations

• Interaction and Stabilization of Acidified Casein Dispersions with Low and High Methoxyl Pectins

  Ricardo Pereyra;Karen A. Schmidt;Louise Wicker

  135
  Citations

• Intermolecular binding of blueberry pectin-rich fractions and anthocyanin

  Z. Lin;J. Fischer;L. Wicker;L. Wicker;L. Wicker

  134
  Citations

• Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix

  Erik G. Donhowe;Floirendo P. Flores;William L. Kerr;Louise Wicker

  127
  Citations

• Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

  Jiyoung Jung;Louise Wicker

  110
  Citations

• Vacuum Infusion of Citrus Pectinmethylesterase and Calcium Effects on Firmness of Peaches

  H. Javeri;R. Toledo;L. Wicker

  108
  Citations

• Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins

  Yookyung Kim;Quincy Teng;Louise Wicker

  104
  Citations

• Total and Thermostable Pectinesterases in Citrus Juices

  R. Snir;P.E. Koehler;K.A. Sims;L. Wicker

  96
  Citations

• Changes in the molecular weight distribution of three commercial pectins after valve homogenization

  M. Corredig;L. Wicker

  93
  Citations

• Particle size distribution of orange juice cloud after addition of sensitized pectin.

  Milena Corredig;William Kerr;Louise Wicker

  86
  Citations

• Enzymatic and Color Changes During Post‐harvest Storage of Lychee Fruit

  Unknown

  84
  Citations

• Sodium Chloride and Tripolyphosphate Effects on Physical and Quality Characteristics of Injected Pork Loins

  N.A. Detienne;L. Wicker

  83
  Citations

• GALACTURONOSYLTRANSFERASE-LIKE5 Is Involved in the Production of Arabidopsis Seed Coat Mucilage

  Yingzhen Kong;Gongke Zhou;Ashraf M.A. Abdeen;James Schafhauser

  81
  Citations

• Hydroxypropyl methylcellulose substituent analysis and rheological properties.

  Hannah Akinosho;Samantha Hawkins;Louise Wicker;Louise Wicker

  80
  Citations