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Ronald R. Marquardt

Ronald R. Marquardt

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
10411
World Ranking
12167
National Ranking
420

Overview

Ronald R. Marquardt is affiliated with the University of Manitoba in Canada. Their academic profile includes participation in research activities connected to this institution.

There are no listed recent papers, frequent co-authors, or publication venues available for Ronald R. Marquardt at this time.

Information on main fields of study, subfields, and main topics of work is also not specified for this researcher.

No records of book publications or awards won have been provided.

Ronald R. Marquardt is currently living.

Best Publications

  • A review of recent advances in understanding ochratoxicosis.

    Ronald R. Marquardt;Andrzej A. Frohlich

  • Passive protective effect of egg-yolk antibodies against enterotoxigenic Escherichia coli K88+ infection in neonatal and early-weaned piglets

    Ronald R. Marquardt;L. Z. Jin;Jung Woo Kim;Lin Fang

  • The Effect of Enzyme Supplementation on the Apparent Metabolizable Energy and Nutrient Digestibilities of Wheat, Barley, Oats, and Rye for the Young Broiler Chick

    O. D. Friesen;W. Guenter;R. R. Marquardt;B. A. Rotter

  • Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barley-based diets

    A. Brenes;M. Smith;W. Guenter;R. R. Marquardt

  • Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody, zinc oxide, fumaric acid, or antibiotic.

    A. Owusu-Asiedu;C. M. Nyachoti;R. R. Marquardt

  • Toxicity of Ochratoxin A, Its Opened Lactone Form and Several of Its Analogs: Structure–Activity Relationships

    Hao Xiao;Srinivasa Madhyastha;Ronald R. Marquardt;Suzhen Li

  • A Strain of Enterococcus faecium (18C23) Inhibits Adhesion of Enterotoxigenic Escherichia coli K88 to Porcine Small Intestine Mucus

    L. Z. Jin;L. Z. Jin;R. R. Marquardt;X. Zhao

  • Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain.

    Takis Antoniou;Ronald R. Marquardt;Peter E. Cansfield

  • Pharmacokinetics of Ochratoxin A and Its Metabolites in Rats

    S. Li;R.R. Marquardt;A.A. Frohlich;T.G. Vitti

  • A Simple Spectrophotometric Method for the Direct Determination of Uric Acid in Avian Excreta

    Ronald R. Marquardt

  • Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks.

    Dirk Hoehler;Ronald R. Marquardt

  • The nutritive value of barley, rye, wheat and corn for young chicks as affected by use of a Trichoderma reesei enzyme preparation

    R.R. Marquardt;D. Boros;W. Guenter;G. Crow

  • Response of early-weaned pigs to spray-dried porcine or animal plasma-based diets supplemented with egg-yolk antibodies against enterotoxigenic Escherichia coli

    A. Owusu-Asiedu;Samuel K Baidoo;C. M. Nyachoti;R. R. Marquardt

  • Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor)

    Ronald R. Marquardt;A. Thomas Ward;Lloyd D. Campbell;Peter E. Cansfield

  • Influence of Rye Pentosans on the Growth of Chicks

    T. Antoniou;R. R. Marquardt

  • In vitro inhibition of adhesion of enterotoxigenic Escherichia coli K88 to piglet intestinal mucus by egg-yolk antibodies

    L.Z Jin;Samuel K Baidoo;Ronald R Marquardt;Andrew A Frohlich

  • Effect of Enzyme Supplementation on the Nutritional Value of Raw, Autoclaved, and Dehulled Lupins (Lupinus albus) in Chicken Diets

    Agustín Brenes;R. R. Marquardt;W. Guenter;B. A. Rotter

  • Response of early-weaned pigs to an enterotoxigenic Escherichia coli (K88) challenge when fed diets containing spray-dried porcine plasma or pea protein isolate plus egg yolk antibody.

    A. Owusu-Asiedu;C. M. Nyachoti;Samuel K Baidoo;R. R. Marquardt

  • Studies of the tolerance and disposition of ochratoxin A in young calves.

    O. Sreemannarayana;A. A. Frohlich;T. G. Vitti;R. R. Marquardt

  • Use of enzymes to improve nutrient availability in poultry feedstuffs

    Ronald R. Marquardt;Agustin Brenes;Zhiqun Zhang;Dana Boros

Frequent Co-Authors

Wilhelm Guenter
Wilhelm Guenter University of Manitoba
Samuel K Baidoo
Samuel K Baidoo University of Minnesota
Karl-Heinz Südekum
Karl-Heinz Südekum University of Bonn
Charles M. Nyachoti
Charles M. Nyachoti University of Manitoba
Digvir S. Jayas
Digvir S. Jayas University of Manitoba
Grant M. Hatch
Grant M. Hatch University of Manitoba
Xi Yang
Xi Yang University of Manitoba
Xin Zhao
Xin Zhao McGill University
Steven C. Ricke
Steven C. Ricke University of Wisconsin–Madison
Peter Jones
Peter Jones University of Cambridge

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