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Frédéric Carlin

Frédéric Carlin

University of Avignon
France

D-Index & Metrics

Biology and Biochemistry

D-Index
43
Citations
6875
World Ranking
19404
National Ranking
931

Frédéric Carlin publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Frédéric Carlin sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 147 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Frédéric Carlin D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Frédéric Carlin sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 43 D-Index — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Frédéric Carlin is affiliated with the University of Avignon in France. Their research spans across multiple fields primarily focused on Biochemistry, Genetics and Molecular Biology, with significant work in Agricultural and Biological Sciences. The scientist's expertise extends into several subfields including Molecular Biology, Food Science, Ecology, Biotechnology, and Genetics.

The main topics covered in Carlin's research include:

  • Bacillus and Francisella bacterial research
  • Bacteriophages and microbial interactions
  • Bioluminescence and chemiluminescence research
  • Listeria monocytogenes in Food Safety
  • Bacterial Genetics and Biotechnology
  • Indoor Air Quality and Microbial Exposure
  • Plant Pathogens and Fungal Diseases

Carlin has contributed to a variety of scientific publications, with recent papers including:

  • The spore coat is essential for Bacillus subtilis spore resistance to pulsed light, and pulsed light treatment eliminates some spore coat proteins, 2020, International Journal of Food Microbiology
  • Clostridium botulinum type C, D, C/D, and D/C: An update, 2023, Frontiers in Microbiology
  • The Morphogenetic Protein CotE Positions Exosporium Proteins CotY and ExsY during Sporulation of Bacillus cereus, 2021, mSphere
  • Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm, 2024, Food Microbiology
  • Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time, 2020, Applied and Environmental Microbiology

The scientist frequently publishes in journals such as Frontiers in Microbiology, Food Risk Assess Europe, International Journal of Food Microbiology, Food Microbiology, and bioRxiv (Cold Spring Harbor Laboratory).

Carlin collaborates regularly with other researchers, including:

  • Véronique Broussolle
  • Isabelle Bornard
  • Michel Fédérighi
  • Imed Dorbani
  • Catherine Duport

Best Publications

  • The microbiology of minimally processed fresh fruits and vegetables

    Christophe Nguyen‐the;Frédéric Carlin

  • Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

    Marie-Hélène Guinebretière;Marie-Hélène Guinebretière;Philippe Velge;Olivier Couvert;Frédéric Carlin;Frédéric Carlin

  • Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

    C. Choma;C. Choma;M.H. Guinebretière;F. Carlin;P. Schmitt

  • Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

    T. Clavel;F. Carlin;D. Lairon;C. Nguyen-The

  • Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

    Frédéric Carlin;Marie-Hélène Guinebretiere;Caroline Choma;Roselyne Pasqualini

  • Origin of bacterial spores contaminating foods

    Frédéric Carlin

  • Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

    Frédéric Carlin;Martina Fricker;Annemarie Pielaat;Simon Heisterkamp

  • Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms.

    Christelle Bressuire-Isoard;Véronique Broussolle;Frédéric Carlin

  • Modified Atmosphere Packaging of Fresh, “Ready-to-use” Grated Carrots in Polymeric Films

    F. Carlin;C. Nguyen-The;G. Hilbert;Y. Chambroy

  • A retail and consumer phase model for exposure assessment of Bacillus cereus.

    Maarten J. Nauta;Sonia Litman;Gary C. Barker;Frédéric Carlin

  • Influence of Background Microflora on Listeria monocytogenes on Minimally Processed Fresh Broad-Leaved Endive ( Cichorium endivia var. latifolia ).

    Frederic Carlin;Christophe Nguyen-The;Cindy E. Morris

  • Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive

    F. Carlin;C. Nguyen-the;A. Abreu da Silva

  • Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh 'ready-to-use' grated carrots.

    F. Carlin;C. Nguyen-The;Y. Chambroy;Maryse Reich

  • Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.

    Frédéric Carlin;Hélène Girardin;Michael W Peck;Sandra C Stringer

  • Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

    Frédéric Carlin;Frédéric Carlin;Julien Brillard;Julien Brillard;Véronique Broussolle;Véronique Broussolle;Thierry Clavel;Thierry Clavel

  • Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

    M.H Guinebretiere;H Girardin;C Dargaignaratz;F Carlin

  • Relevant factors affecting microbial surface decontamination by pulsed light

    Caroline Levy;Xavier Aubert;Bernard Lacour;Frédéric Carlin;Frédéric Carlin

  • Microbiology of minimally processed, modified atmosphere packaged chicory endive

    Marjon H.J. Bennik;Herman W. Peppelenbos;Christophe Nguyen-the;Frédéric Carlin

  • Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables

    Amélie Crépet;Isabelle Albert;Catherine Dervin;Frédéric Carlin

  • Fate of Listeria monocytogenes on four types of minimally processed green salads

    F. Carlin;C. Nguyen-The

Frequent Co-Authors

Christophe Nguyen-The
Christophe Nguyen-The University of Avignon
Catherine M.G.C. Renard
Catherine M.G.C. Renard University of Avignon
Michael W. Peck
Michael W. Peck Norwich Research Park
Patrick Borel
Patrick Borel Aix-Marseille University
Patrick Fach
Patrick Fach French Agency for Food, Environmental and Occupational Health & Safety
Anderson S. Sant'Ana
Anderson S. Sant'Ana State University of Campinas
Adriano O. Henriques
Adriano O. Henriques Universidade Nova de Lisboa
Per Einar Granum
Per Einar Granum Norwegian University of Life Sciences
Ranad Shaheen
Ranad Shaheen King Faisal Specialist Hospital & Research Centre
Isabelle Villena
Isabelle Villena University of Reims Champagne-Ardenne

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