Frédéric Carlin

Overview

Best Publications

• The microbiology of minimally processed fresh fruits and vegetables

  Christophe Nguyen‐the;Frédéric Carlin

  1270
  Citations

• Ability of Bacillus cereus Group Strains To Cause Food Poisoning Varies According to Phylogenetic Affiliation (Groups I to VII) Rather than Species Affiliation

  Marie-Hélène Guinebretière;Marie-Hélène Guinebretière;Philippe Velge;Olivier Couvert;Frédéric Carlin;Frédéric Carlin

  245
  Citations

• Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables

  C. Choma;C. Choma;M.H. Guinebretière;F. Carlin;P. Schmitt

  232
  Citations

• Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach

  T. Clavel;F. Carlin;D. Lairon;C. Nguyen-The

  196
  Citations

• Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purées

  Frédéric Carlin;Marie-Hélène Guinebretiere;Caroline Choma;Roselyne Pasqualini

  188
  Citations

• Origin of bacterial spores contaminating foods

  Frédéric Carlin

  175
  Citations

• Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group

  Frédéric Carlin;Martina Fricker;Annemarie Pielaat;Simon Heisterkamp

  167
  Citations

• Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms.

  Christelle Bressuire-Isoard;Véronique Broussolle;Frédéric Carlin

  158
  Citations

• Modified Atmosphere Packaging of Fresh, “Ready-to-use” Grated Carrots in Polymeric Films

  F. Carlin;C. Nguyen-The;G. Hilbert;Y. Chambroy

  149
  Citations

• A retail and consumer phase model for exposure assessment of Bacillus cereus.

  Maarten J. Nauta;Sonia Litman;Gary C. Barker;Frédéric Carlin

  146
  Citations

• Influence of Background Microflora on Listeria monocytogenes on Minimally Processed Fresh Broad-Leaved Endive ( Cichorium endivia var. latifolia ).

  Frederic Carlin;Christophe Nguyen-The;Cindy E. Morris

  135
  Citations

• Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive

  F. Carlin;C. Nguyen-the;A. Abreu da Silva

  132
  Citations

• Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh 'ready-to-use' grated carrots.

  F. Carlin;C. Nguyen-The;Y. Chambroy;Maryse Reich

  128
  Citations

• Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.

  Frédéric Carlin;Hélène Girardin;Michael W Peck;Sandra C Stringer

  126
  Citations

• Adaptation of Bacillus cereus, an ubiquitous worldwide-distributed foodborne pathogen, to a changing environment

  Frédéric Carlin;Frédéric Carlin;Julien Brillard;Julien Brillard;Véronique Broussolle;Véronique Broussolle;Thierry Clavel;Thierry Clavel

  124
  Citations

• Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.

  M.H Guinebretiere;H Girardin;C Dargaignaratz;F Carlin

  119
  Citations

• Relevant factors affecting microbial surface decontamination by pulsed light

  Caroline Levy;Xavier Aubert;Bernard Lacour;Frédéric Carlin;Frédéric Carlin

  117
  Citations

• Microbiology of minimally processed, modified atmosphere packaged chicory endive

  Marjon H.J. Bennik;Herman W. Peppelenbos;Christophe Nguyen-the;Frédéric Carlin

  116
  Citations

• Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables

  Amélie Crépet;Isabelle Albert;Catherine Dervin;Frédéric Carlin

  114
  Citations

• Fate of Listeria monocytogenes on four types of minimally processed green salads

  F. Carlin;C. Nguyen-The

  107
  Citations