World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
43
Citations
5655
World Ranking
958
National Ranking
1

Igor Tomasevic publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Igor Tomasevic sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 206 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Igor Tomasevic D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Igor Tomasevic sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 43 D-Index — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Application of pulsed electric fields in meat and fish processing industries: An overview

    Belen Gómez;Paulo E.S. Munekata;Mohsen Gavahian;Francisco J. Barba

  • Recent advances in meat color research

    Igor Tomasevic;Ilija Djekic;Maria Font-i-Furnols;Nino Terjung

  • Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

    Rubén Domínguez;Laura Purriños;Cristina Pérez-Santaescolástica;Mirian Pateiro

  • Environmental life-cycle assessment of various dairy products

    Unknown

  • What Is the Color of Milk and Dairy Products and How Is It Measured

    Bojana Milovanovic;Ilija Djekic;Jelena Miocinovic;Vesna Djordjevic

  • Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

    Igor Tomasevic;Vladimir Tomovic;Bojana Milovanovic;Jose Lorenzo

  • Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

    Unknown

  • Life cycle assessment of the chicken meat chain

    Unknown

  • Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

    Unknown

  • Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

    Patricia Gullón;Gonzalo Astray;Beatriz Gullón;Igor Tomasevic

  • A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review

    Unknown

  • Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

    Unknown

  • Serbian meat industry: A survey on food safety management systems implementation

    Unknown

  • Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté

    Marcio Vargas-Ramella;Mirian Pateiro;Francisco J. Barba;Daniel Franco

  • Functional fermented meat products with probiotics-A review.

    Paulo E S Munekata;Mirian Pateiro;Igor Tomasevic;Rubén Domínguez

  • Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

    Andreja Rajkovic;Andreja Rajkovic;Igor Tomasevic;Nada Smigic;Nada Smigic;Mieke Uyttendaele

  • Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

    Marcio Vargas-Ramella;Paulo Munekata;Mirian Pateiro;Daniel Franco

  • Review on characteristics of trained sensory panels in food science.

    Ilija Djekic;José M. Lorenzo;Paulo E. S. Munekata;Mohammed Gagaoua

  • The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

    Andreja Rajkovic;Igor Tomasevic;Bruno De Meulenaer;Frank Devlieghere

  • Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective

    Unknown

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Related Online Degrees & Career Pathways

Students interested in Animal Science and Veterinary fields often explore complementary disciplines that expand their career options. For those intrigued by behavioral health, several online programs offer specialized training in psychology and counseling, addressing growing demand in both human and animal behavioral services.

Exploring online school psychology programs can prepare graduates to support the social and emotional needs of students, developing skills transferable to animal behavior research or therapy roles.

Similarly, advanced degrees such as online apa accredited psyd programs provide robust clinical training without GRE hurdles, offering pathways for those seeking doctoral credentials to impact mental health broadly.

Career avenues also extend into addiction and family support fields. For example, aspiring counselors can benefit from online options to become a drug counselor online, equipping them to handle substance use disorders—a critical skill set in veterinary and agricultural communities.

Moreover, online marriage and family therapy programs offer training to address complex family dynamics, which can enhance communication skills and empathy valuable in any animal science or veterinary career.

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