Igor Tomasevic

Best Publications

• Application of pulsed electric fields in meat and fish processing industries: An overview

  Belen Gómez;Paulo E.S. Munekata;Mohsen Gavahian;Francisco J. Barba

  269
  Citations

• Recent advances in meat color research

  Igor Tomasevic;Ilija Djekic;Maria Font-i-Furnols;Nino Terjung

  214
  Citations

• Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique

  Rubén Domínguez;Laura Purriños;Cristina Pérez-Santaescolástica;Mirian Pateiro

  207
  Citations

• Environmental life-cycle assessment of various dairy products

  Unknown

  181
  Citations

• What Is the Color of Milk and Dairy Products and How Is It Measured

  Bojana Milovanovic;Ilija Djekic;Jelena Miocinovic;Vesna Djordjevic

  167
  Citations

• Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

  Igor Tomasevic;Vladimir Tomovic;Bojana Milovanovic;Jose Lorenzo

  157
  Citations

• Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

  Unknown

  128
  Citations

• Life cycle assessment of the chicken meat chain

  Unknown

  121
  Citations

• Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

  Unknown

  120
  Citations

• Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

  Patricia Gullón;Gonzalo Astray;Beatriz Gullón;Igor Tomasevic

  105
  Citations

• A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review

  Unknown

  105
  Citations

• Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

  Unknown

  103
  Citations

• Serbian meat industry: A survey on food safety management systems implementation

  Unknown

  89
  Citations

• Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté

  Marcio Vargas-Ramella;Mirian Pateiro;Francisco J. Barba;Daniel Franco

  83
  Citations

• Functional fermented meat products with probiotics-A review.

  Paulo E S Munekata;Mirian Pateiro;Igor Tomasevic;Rubén Domínguez

  82
  Citations

• Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

  Andreja Rajkovic;Andreja Rajkovic;Igor Tomasevic;Nada Smigic;Nada Smigic;Mieke Uyttendaele

  82
  Citations

• Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

  Marcio Vargas-Ramella;Paulo Munekata;Mirian Pateiro;Daniel Franco

  77
  Citations

• Review on characteristics of trained sensory panels in food science.

  Ilija Djekic;José M. Lorenzo;Paulo E. S. Munekata;Mohammed Gagaoua

  75
  Citations

• The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

  Andreja Rajkovic;Igor Tomasevic;Bruno De Meulenaer;Frank Devlieghere

  65
  Citations

• Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective

  Unknown

  61
  Citations