World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
6333
World Ranking
1166
National Ranking
26

Anne Maria Mullen publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Anne Maria Mullen sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 127 publications — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Anne Maria Mullen D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Anne Maria Mullen sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 40 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

    Roberta Di Bernardini;Pádraigín Harnedy;Declan Bolton;Joseph Kerry

  • High pressure induced changes on sarcoplasmic protein fraction and quality indicators.

    Begonya Marcos;Joseph P. Kerry;Anne Maria Mullen

  • The past, present and future in scaffold-based tendon treatments

    A.J. Lomas;C.N.M. Ryan;A. Sorushanova;N. Shologu

  • Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat

    Unknown

  • Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle

    L. Pannier;A.M. Mullen;R.M. Hamill;P.C. Stapleton

  • Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus.

    W. Reardon;A.M. Mullen;T. Sweeney;R.M. Hamill

  • Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

    Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  • The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages

    Claire C. O'Flynn;Malco C. Cruz-Romero;Declan Troy;Anne M. Mullen

  • Monitoring the effects of high pressure processing and temperature on selected beef quality attributes.

    R. McArdle;B. Marcos;J.P. Kerry;A. Mullen

  • Understanding meat quality through the application of genomic and proteomic approaches

    Unknown

  • Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork.

    Ruth M. Hamill;Jean McBryan;Chris McGee;Anne Maria Mullen

  • Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity

    Unknown

  • Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains.

    Anne Maria Mullen;Carlos Álvarez;Dimitrios I. Zeugolis;Maeve Henchion

  • Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.

    Roberta Di Bernardini;Anne Maria Mullen;Declan Bolton;Joseph Kerry

  • Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing

    Unknown

  • Opportunities and perspectives for utilisation of co-products in the meat industry.

    Unknown

  • Influence of HPP conditions on selected beef quality attributes and their stability during chilled storage.

    Ruth A. McArdle;Begonya Marcos;Joseph P. Kerry;Anne M. Mullen

  • Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges.

    Unknown

  • Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsi.

    S. Costello;E. O’Doherty;D.J. Troy;C.W. Ernst

  • Prediction of tenderness and other quality attributes of beef by near infrared reflectance spectroscopy between 750 and 1100 nm; further studies

    Caroline Venel;Anne Maria Mullen;Gerard Downey;D. J. Troy

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Related Online Degrees & Career Pathways

For those interested in expanding their knowledge beyond Animal Science and Veterinary studies, various online degree programs offer complementary career opportunities. For example, professionals seeking to enhance behavioral expertise might explore bcba masters programs. These programs prepare students to become Board Certified Behavior Analysts, a valuable credential in animal behavior and therapy fields.

In addition, psychology plays a pivotal role in understanding both human and animal behavior. Students may consider accredited programs like the school psychology programs online accredited by nasp to gain expertise in educational and developmental psychology, which can complement veterinary practice by improving client communication and animal care strategies.

For those interested in clinical psychology with flexible admission criteria, exploring online apa accredited psyd programs may be beneficial. These programs focus on practical psychological skills without the barrier of GRE requirements, providing an accessible route to advanced mental health training relevant in both human and veterinary contexts.

Finally, addressing behavioral health through specialized counseling can lead to meaningful careers. Programs such as online substance abuse counseling degree prepare students to support individuals and communities affected by addiction, a critical social issue that often intersects with animal welfare in therapeutic and rehabilitation settings.

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