Anne Maria Mullen

Best Publications

• Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

  Roberta Di Bernardini;Pádraigín Harnedy;Declan Bolton;Joseph Kerry

  424
  Citations

• High pressure induced changes on sarcoplasmic protein fraction and quality indicators.

  Begonya Marcos;Joseph P. Kerry;Anne Maria Mullen

  252
  Citations

• The past, present and future in scaffold-based tendon treatments

  A.J. Lomas;C.N.M. Ryan;A. Sorushanova;N. Shologu

  225
  Citations

• Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat

  Unknown

  220
  Citations

• Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle

  L. Pannier;A.M. Mullen;R.M. Hamill;P.C. Stapleton

  139
  Citations

• Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus.

  W. Reardon;A.M. Mullen;T. Sweeney;R.M. Hamill

  138
  Citations

• Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

  Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  134
  Citations

• The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages

  Claire C. O'Flynn;Malco C. Cruz-Romero;Declan Troy;Anne M. Mullen

  132
  Citations

• Monitoring the effects of high pressure processing and temperature on selected beef quality attributes.

  R. McArdle;B. Marcos;J.P. Kerry;A. Mullen

  131
  Citations

• Understanding meat quality through the application of genomic and proteomic approaches

  Unknown

  125
  Citations

• Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork.

  Ruth M. Hamill;Jean McBryan;Chris McGee;Anne Maria Mullen

  119
  Citations

• Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity

  Unknown

  118
  Citations

• Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains.

  Anne Maria Mullen;Carlos Álvarez;Dimitrios I. Zeugolis;Maeve Henchion

  118
  Citations

• Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.

  Roberta Di Bernardini;Anne Maria Mullen;Declan Bolton;Joseph Kerry

  114
  Citations

• Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing

  Unknown

  107
  Citations

• Opportunities and perspectives for utilisation of co-products in the meat industry.

  Unknown

  100
  Citations

• Influence of HPP conditions on selected beef quality attributes and their stability during chilled storage.

  Ruth A. McArdle;Begonya Marcos;Joseph P. Kerry;Anne M. Mullen

  93
  Citations

• Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges.

  Unknown

  93
  Citations

• Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsi.

  S. Costello;E. O’Doherty;D.J. Troy;C.W. Ernst

  88
  Citations

• Prediction of tenderness and other quality attributes of beef by near infrared reflectance spectroscopy between 750 and 1100 nm; further studies

  Caroline Venel;Anne Maria Mullen;Gerard Downey;D. J. Troy

  86
  Citations