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D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
5443
World Ranking
1499
National Ranking
65

Overview

Elisabeth Baeza is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on Agricultural and Biological Sciences, with a significant emphasis on Animal Science and Zoology, Food Science, Aquatic Science, Health, Toxicology and Mutagenesis, and Insect Science.

Their work covers several main topics including Animal Nutrition and Physiology, Meat and Animal Product Quality, Food Industry and Aquatic Biology, Aquaculture Nutrition and Growth, Agriculture Sustainability and Environmental Impact, Toxic Organic Pollutants Impact, and Environmental Toxicology and Ecotoxicology.

Frequent publication venues for Elisabeth Baeza include:

  • HAL (Le Centre pour la Communication Scientifique Directe)
  • INRAE productions animales
  • animal
  • World s Poultry Science Journal
  • Food Chemistry

Frequent co-authors collaborating with Baeza are:

  • Cécile Berri
  • Pierre Sans
  • Laurent Guillier
  • Edouard Coudert
  • Cyril Feidt

Among their recent papers are:

  • Review: Production factors affecting poultry carcass and meat quality attributes, 2021, animal
  • Use of algae in poultry production: a review, 2020, World s Poultry Science Journal
  • Review: Quality and authentication of organic animal products in Europe, 2021, animal
  • Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure, 2020, Food Chemistry
  • Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species, 2022, animal

Best Publications

  • Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers.

    J. F. Hocquette;F. Gondret;E. Baéza;F. Médale

  • Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

    C. Berri;E. Le Bihan-Duval;M. Debut;V. Santé-Lhoutellier

  • Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

    M Debut;C Berri;E Baeza;N Sellier

  • Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

    C Berri;M Debut;V Santé-Lhoutellier;C Arnould

  • Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

    E. Le Bihan-Duval;C. Berri;E. Baeza;N. Millet

  • Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

    P Chartrin;K Méteau;H Juin;M D Bernadet

  • Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

    M Debut;C Berri;C Arnould;D Guemené

  • Harmonization of methodologies for the assessment of poultry meat quality features

    M. Petracci;E. Baéza

  • Review: Production factors affecting poultry carcass and meat quality attributes.

    Elisabeth Baéza;Laurent Guillier;Massimiliano Petracci

  • Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

    E Baeza;C Dessay;N Wacrenier;G Marche

  • Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

    S Maisonnier;J Gomez;A Bree;C Berri

  • Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

    Maxime Quentin;Isabelle Bouvarel;Cécile Berri;Elisabeth Le Bihan-Duval

  • Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

    E. Baéza;C. Arnould;M. Jlali;P. Chartrin

  • Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.

    N. Alnahhas;C. Berri;M. Boulay;E. Baéza

  • Post mortem muscle metabolism and meat quality in three genetic types of turkey

    X. Fernandez;V. Sante;E. Baeza;E. Lebihan-Duval

  • Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

    Élisabeth Le Bihan-Duval;Cécile Berri;Élisabeth Baéza;Véronique Santé

  • Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

    Cécile Berri;Elisabeth Le Bihan-Duval;Elisabeth Baéza;Pascal Chartrin

  • Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat.

    E. Baeza;M.R. Salichon;G. Marche;N. Wacrenier

  • The Loss of Adipokine Genes in the Chicken Genome and Implications for Insulin Metabolism

    Nataša Đaković;Morgane Térézol;Frédérique Pitel;Virginie Maillard

  • Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl.

    E. Baeza;H. Juin;G. Rebours;P. Constantin

  • Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks

    Pascal Chartrin;Marie-Dominique Bernadet;Gérard Guy;Jacques Mourot

  • Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

    Marie Chabault;Elisabeth Baéza;Vérane Gigaud;Pascal Chartrin

  • Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

    E. Baéza;E. Le Bihan-Duval

  • Sexual dimorphism for growth in muscovy ducks and changes in insulin-like growth factor I (IGF-I), growth hormone (GH) and triiodothyronine (T3) plasma levels

    Elisabeth Baéza;John Williams;Daniel Guémené;Michel J. Duclos

Frequent Co-Authors

Cécile Berri
Cécile Berri François Rabelais University
Florence Gondret
Florence Gondret Institut Agro, France
Jacques Mourot
Jacques Mourot INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
E. Le Bihan-Duval
E. Le Bihan-Duval INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cécile Arnould
Cécile Arnould Oniris - École nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Le Bizec
Bruno Le Bizec INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anne Collin
Anne Collin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Frédérique Pitel
Frédérique Pitel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Alain Vignal
Alain Vignal Federal University of Toulouse Midi-Pyrénées

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Related Online Degrees & Career Pathways

For students interested in expanding their knowledge beyond Animal Science and Veterinary studies, numerous related online degrees offer valuable pathways. Pursuing an online APA accredited PsyD programs can prepare individuals for clinical psychology roles, emphasizing behavioral health and mental wellness—fields that increasingly intersect with animal-assisted therapy and veterinary behavioral medicine.

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Additionally, an online masters in marriage and family therapy offers training in therapeutic techniques for family dynamics, useful in veterinary social work to help pet owners cope with emotional challenges related to animal care.

For advanced practitioners aiming to lead and innovate, pursuing the online doctorate in counseling provides expertise in research, counseling methodologies, and leadership, enhancing career prospects in both human and animal behavioral sciences.

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