World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
5443
World Ranking
1502
National Ranking
65

Elisabeth Baeza publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Elisabeth Baeza sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 159 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Elisabeth Baeza D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Elisabeth Baeza sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Elisabeth Baeza is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on Agricultural and Biological Sciences, with a significant emphasis on Animal Science and Zoology, Food Science, Aquatic Science, Health, Toxicology and Mutagenesis, and Insect Science.

Their work covers several main topics including Animal Nutrition and Physiology, Meat and Animal Product Quality, Food Industry and Aquatic Biology, Aquaculture Nutrition and Growth, Agriculture Sustainability and Environmental Impact, Toxic Organic Pollutants Impact, and Environmental Toxicology and Ecotoxicology.

Frequent publication venues for Elisabeth Baeza include:

  • HAL (Le Centre pour la Communication Scientifique Directe)
  • INRAE productions animales
  • animal
  • World s Poultry Science Journal
  • Food Chemistry

Frequent co-authors collaborating with Baeza are:

  • Cécile Berri
  • Pierre Sans
  • Laurent Guillier
  • Edouard Coudert
  • Cyril Feidt

Among their recent papers are:

  • Review: Production factors affecting poultry carcass and meat quality attributes, 2021, animal
  • Use of algae in poultry production: a review, 2020, World s Poultry Science Journal
  • Review: Quality and authentication of organic animal products in Europe, 2021, animal
  • Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure, 2020, Food Chemistry
  • Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species, 2022, animal

Best Publications

  • Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers.

    J. F. Hocquette;F. Gondret;E. Baéza;F. Médale

  • Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

    C. Berri;E. Le Bihan-Duval;M. Debut;V. Santé-Lhoutellier

  • Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

    M Debut;C Berri;E Baeza;N Sellier

  • Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

    C Berri;M Debut;V Santé-Lhoutellier;C Arnould

  • Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

    E. Le Bihan-Duval;C. Berri;E. Baeza;N. Millet

  • Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

    P Chartrin;K Méteau;H Juin;M D Bernadet

  • Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

    M Debut;C Berri;C Arnould;D Guemené

  • Harmonization of methodologies for the assessment of poultry meat quality features

    M. Petracci;E. Baéza

  • Review: Production factors affecting poultry carcass and meat quality attributes.

    Elisabeth Baéza;Laurent Guillier;Massimiliano Petracci

  • Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

    E Baeza;C Dessay;N Wacrenier;G Marche

  • Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

    S Maisonnier;J Gomez;A Bree;C Berri

  • Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

    Maxime Quentin;Isabelle Bouvarel;Cécile Berri;Elisabeth Le Bihan-Duval

  • Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

    E. Baéza;C. Arnould;M. Jlali;P. Chartrin

  • Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.

    N. Alnahhas;C. Berri;M. Boulay;E. Baéza

  • Post mortem muscle metabolism and meat quality in three genetic types of turkey

    X. Fernandez;V. Sante;E. Baeza;E. Lebihan-Duval

  • Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

    Élisabeth Le Bihan-Duval;Cécile Berri;Élisabeth Baéza;Véronique Santé

  • Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

    Cécile Berri;Elisabeth Le Bihan-Duval;Elisabeth Baéza;Pascal Chartrin

  • Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat.

    E. Baeza;M.R. Salichon;G. Marche;N. Wacrenier

  • The Loss of Adipokine Genes in the Chicken Genome and Implications for Insulin Metabolism

    Nataša Đaković;Morgane Térézol;Frédérique Pitel;Virginie Maillard

  • Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl.

    E. Baeza;H. Juin;G. Rebours;P. Constantin

  • Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks

    Pascal Chartrin;Marie-Dominique Bernadet;Gérard Guy;Jacques Mourot

  • Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

    Marie Chabault;Elisabeth Baéza;Vérane Gigaud;Pascal Chartrin

  • Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

    E. Baéza;E. Le Bihan-Duval

  • Sexual dimorphism for growth in muscovy ducks and changes in insulin-like growth factor I (IGF-I), growth hormone (GH) and triiodothyronine (T3) plasma levels

    Elisabeth Baéza;John Williams;Daniel Guémené;Michel J. Duclos

Frequent Co-Authors

Cécile Berri
Cécile Berri François Rabelais University
Florence Gondret
Florence Gondret Institut Agro, France
Jacques Mourot
Jacques Mourot INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
E. Le Bihan-Duval
E. Le Bihan-Duval INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cécile Arnould
Cécile Arnould Oniris - École nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Le Bizec
Bruno Le Bizec INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anne Collin
Anne Collin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Frédérique Pitel
Frédérique Pitel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Alain Vignal
Alain Vignal Federal University of Toulouse Midi-Pyrénées

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Related Online Degrees & Career Pathways

For students interested in expanding their knowledge beyond Animal Science and Veterinary studies, numerous related online degrees offer valuable pathways. Pursuing an online APA accredited PsyD programs can prepare individuals for clinical psychology roles, emphasizing behavioral health and mental wellness—fields that increasingly intersect with animal-assisted therapy and veterinary behavioral medicine.

Those drawn to support roles often explore specialized credentials such as an addiction counseling degree online, which equips students with skills to address substance use disorders—a critical public health concern linked to both human and animal welfare.

Additionally, an online masters in marriage and family therapy offers training in therapeutic techniques for family dynamics, useful in veterinary social work to help pet owners cope with emotional challenges related to animal care.

For advanced practitioners aiming to lead and innovate, pursuing the online doctorate in counseling provides expertise in research, counseling methodologies, and leadership, enhancing career prospects in both human and animal behavioral sciences.

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