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Elisabeth Baeza

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 37 1502 1385 65 64 159 5443

Elisabeth Baeza publications per year

The chart shows the history of publications by Elisabeth Baeza between 1991 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Elisabeth Baeza published across 36 years, from 1991 to 2026, averaging 5.2 papers a year. Output peaked at 17 publications in 2015. 2 of the 187 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1991 to 2026. Vertical axis: number of publications, 0 to 17. Peak 17 publications in 2015. 1991: 1 publication 1992: 1 publication 1993: 3 publications 1994: 3 publications 1995: 1 publication 1996: 0 publications 1997: 1 publication 1998: 4 publications 1999: 1 publication 2000: 1 publication 2001: 5 publications 2002: 3 publications 2003: 4 publications 2004: 1 publication 2005: 6 publications 2006: 5 publications 2007: 3 publications 2008: 6 publications 2009: 7 publications 2010: 10 publications 2011: 9 publications 2012: 13 publications 2013: 15 publications 2014: 11 publications 2015: 17 publications 2016: 4 publications 2017: 16 publications 2018: 5 publications 2019: 1 publication 2020: 5 publications 2021: 6 publications 2022: 4 publications 2023: 4 publications 2024: 9 publications 2025: 1 publication 2026: 1 publication
1991 2026

187 publications in total across all disciplines

View publications per year as a table
Elisabeth Baeza: publications per year, 1991 to 2026
Year Publications
1991 1
1992 1
1993 3
1994 3
1995 1
1996 0
1997 1
1998 4
1999 1
2000 1
2001 5
2002 3
2003 4
2004 1
2005 6
2006 5
2007 3
2008 6
2009 7
2010 10
2011 9
2012 13
2013 15
2014 11
2015 17
2016 4
2017 16
2018 5
2019 1
2020 5
2021 6
2022 4
2023 4
2024 9
2025 1
2026 1
Total 187
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Elisabeth Baeza publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Elisabeth Baeza sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 159–163 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 159 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67 159
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Elisabeth Baeza D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Elisabeth Baeza sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 37 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115 37
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
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Overview

Elisabeth Baeza is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on Agricultural and Biological Sciences, with a significant emphasis on Animal Science and Zoology, Food Science, Aquatic Science, Health, Toxicology and Mutagenesis, and Insect Science.

Their work covers several main topics including Animal Nutrition and Physiology, Meat and Animal Product Quality, Food Industry and Aquatic Biology, Aquaculture Nutrition and Growth, Agriculture Sustainability and Environmental Impact, Toxic Organic Pollutants Impact, and Environmental Toxicology and Ecotoxicology.

Frequent publication venues for Elisabeth Baeza include:

  • HAL (Le Centre pour la Communication Scientifique Directe)
  • INRAE productions animales
  • animal
  • World s Poultry Science Journal
  • Food Chemistry

Frequent co-authors collaborating with Baeza are:

  • Cécile Berri
  • Pierre Sans
  • Laurent Guillier
  • Edouard Coudert
  • Cyril Feidt

Among their recent papers are:

  • Review: Production factors affecting poultry carcass and meat quality attributes, 2021, animal
  • Use of algae in poultry production: a review, 2020, World s Poultry Science Journal
  • Review: Quality and authentication of organic animal products in Europe, 2021, animal
  • Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure, 2020, Food Chemistry
  • Review: Implication of redox imbalance in animal health and performance at critical periods, insights from different farm species, 2022, animal

Best Publications

  • Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers.

    J. F. Hocquette;F. Gondret;E. Baéza;F. Médale

  • Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

    C. Berri;E. Le Bihan-Duval;M. Debut;V. Santé-Lhoutellier

  • Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

    M Debut;C Berri;E Baeza;N Sellier

  • Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

    C Berri;M Debut;V Santé-Lhoutellier;C Arnould

  • Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

    E. Le Bihan-Duval;C. Berri;E. Baeza;N. Millet

  • Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

    P Chartrin;K Méteau;H Juin;M D Bernadet

  • Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

    M Debut;C Berri;C Arnould;D Guemené

  • Harmonization of methodologies for the assessment of poultry meat quality features

    M. Petracci;E. Baéza

  • Review: Production factors affecting poultry carcass and meat quality attributes.

    Elisabeth Baéza;Laurent Guillier;Massimiliano Petracci

  • Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

    E Baeza;C Dessay;N Wacrenier;G Marche

  • Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

    S Maisonnier;J Gomez;A Bree;C Berri

  • Growth, carcass composition and meat quality response to dietary concentrations in fast-, medium- and slow-growing commercial broilers

    Maxime Quentin;Isabelle Bouvarel;Cécile Berri;Elisabeth Le Bihan-Duval

  • Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

    E. Baéza;C. Arnould;M. Jlali;P. Chartrin

  • Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.

    N. Alnahhas;C. Berri;M. Boulay;E. Baéza

  • Post mortem muscle metabolism and meat quality in three genetic types of turkey

    X. Fernandez;V. Sante;E. Baeza;E. Lebihan-Duval

  • Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

    Élisabeth Le Bihan-Duval;Cécile Berri;Élisabeth Baéza;Véronique Santé

  • Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

    Cécile Berri;Elisabeth Le Bihan-Duval;Elisabeth Baéza;Pascal Chartrin

  • Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat.

    E. Baeza;M.R. Salichon;G. Marche;N. Wacrenier

  • The Loss of Adipokine Genes in the Chicken Genome and Implications for Insulin Metabolism

    Nataša Đaković;Morgane Térézol;Frédérique Pitel;Virginie Maillard

  • Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl.

    E. Baeza;H. Juin;G. Rebours;P. Constantin

  • Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks

    Pascal Chartrin;Marie-Dominique Bernadet;Gérard Guy;Jacques Mourot

  • Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

    Marie Chabault;Elisabeth Baéza;Vérane Gigaud;Pascal Chartrin

  • Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

    E. Baéza;E. Le Bihan-Duval

  • Sexual dimorphism for growth in muscovy ducks and changes in insulin-like growth factor I (IGF-I), growth hormone (GH) and triiodothyronine (T3) plasma levels

    Elisabeth Baéza;John Williams;Daniel Guémené;Michel J. Duclos

Frequent Co-Authors

Cécile Berri
Cécile Berri François Rabelais University
Florence Gondret
Florence Gondret Institut Agro, France
Jacques Mourot
Jacques Mourot INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
E. Le Bihan-Duval
E. Le Bihan-Duval INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cécile Arnould
Cécile Arnould Oniris - École nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique
Jean-François Hocquette
Jean-François Hocquette INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Bruno Le Bizec
Bruno Le Bizec INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anne Collin
Anne Collin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Frédérique Pitel
Frédérique Pitel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Alain Vignal
Alain Vignal Federal University of Toulouse Midi-Pyrénées

External Links

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Related Online Degrees & Career Pathways

For students interested in expanding their knowledge beyond Animal Science and Veterinary studies, numerous related online degrees offer valuable pathways. Pursuing an online APA accredited PsyD programs can prepare individuals for clinical psychology roles, emphasizing behavioral health and mental wellness—fields that increasingly intersect with animal-assisted therapy and veterinary behavioral medicine.

Those drawn to support roles often explore specialized credentials such as an addiction counseling degree online, which equips students with skills to address substance use disorders—a critical public health concern linked to both human and animal welfare.

Additionally, an online masters in marriage and family therapy offers training in therapeutic techniques for family dynamics, useful in veterinary social work to help pet owners cope with emotional challenges related to animal care.

For advanced practitioners aiming to lead and innovate, pursuing the online doctorate in counseling provides expertise in research, counseling methodologies, and leadership, enhancing career prospects in both human and animal behavioral sciences.

Best Scientists Citing Elisabeth Baeza

Cécile Berri

Cécile Berri

François Rabelais University

Publications: 47

Massimiliano Petracci

Massimiliano Petracci

University of Bologna

Publications: 28

Jean-François Hocquette

Jean-François Hocquette

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 27

Sophie Tesseraud

Sophie Tesseraud

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 20

Brigitte Picard

Brigitte Picard

University of Clermont Auvergne

Publications: 19

José A. M. Prates

José A. M. Prates

University of Lisbon

Publications: 16

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 16

David W. Pethick

David W. Pethick

Murdoch University

Publications: 15

Laurence Fortun-Lamothe

Laurence Fortun-Lamothe

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 14

E. Le Bihan-Duval

E. Le Bihan-Duval

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 14

Cesare Castellini

Cesare Castellini

University of Perugia

Publications: 13

Cristina M. Alfaia

Cristina M. Alfaia

University of Lisbon

Publications: 13

Leif Andersson

Leif Andersson

Texas A&M University

Publications: 12

Anne Collin

Anne Collin

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 12

Sandrine Mignon-Grasteau

Sandrine Mignon-Grasteau

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 12

Paul L. Greenwood

Paul L. Greenwood

University of New England

Publications: 12

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