Jacques Mourot

Best Publications

• Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum.

  X Fernandez;G Monin;A Talmant;J Mourot

  517
  Citations

• Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborum.

  X Fernandez;G Monin;A Talmant;J Mourot

  357
  Citations

• A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

  Unknown

  278
  Citations

• Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

  P Chartrin;K Méteau;H Juin;M D Bernadet

  188
  Citations

• Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine.

  L Lefaucheur;J Le Dividich;J Mourot;G Monin

  173
  Citations

• Lipids in monogastric animal meat.

  Unknown

  152
  Citations

• Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat.

  Unknown

  149
  Citations

• Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits.

  Unknown

  139
  Citations

• Evaluation of Dual-Energy X-Ray Absorptiometry for Body-Composition Assessment in Rats

  Unknown

  137
  Citations

• Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs.

  Unknown

  131
  Citations

• Nutritional and physiological effects of dietary glycerol in the growing pig. Consequences on fatty tissues and post mortem muscular parameters

  Unknown

  118
  Citations

• Effects of the halothane genotype and slaughter weight on texture of pork.

  G Monin;C Larzul;P Le Roy;J Culioli

  111
  Citations

• Role of hepatic lipogenesis in the susceptibility to fatty liver in the goose (Anser anser).

  Unknown

  106
  Citations

• A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW.

  D. Renaudeau;J. Mourot

  104
  Citations

• Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight

  Unknown

  92
  Citations

• Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn–sorghum–acorn-based diets

  J Morales;J.F Pérez;M.D Baucells;J Mourot

  90
  Citations

• Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

  Unknown

  90
  Citations

• Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams

  B. Lebret;P. Massabie;R. Granier;H. Juin

  84
  Citations

• COMPARISON OF INTRAMUSCULAR ADIPOSE TISSUE CELLULARITY IN MUSCLES DIFFERING IN THEIR LIPID CONTENT AND FIBRE TYPE COMPOSITION DURING RABBIT GROWTH

  F Gondret;J Mourot;M Bonneau

  83
  Citations

• Effect of a high linoleic acid diet on Δ9-desaturase activity, lipogenesis and lipid composition of pig subcutaneous adipose tissue

  Unknown

  81
  Citations