World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
47
Citations
6914
World Ranking
746
National Ranking
23

E. Le Bihan-Duval publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where E. Le Bihan-Duval sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 117 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

E. Le Bihan-Duval D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where E. Le Bihan-Duval sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 47 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

E. Le Bihan-Duval is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on agricultural and biological sciences, with a significant portion devoted to animal science and zoology. The scientist's work spans molecular biology, genetics, small animals, and aquatic science as subfields of study.

The main topics covered in their work include animal nutrition and physiology, livestock and poultry management, and meat and animal product quality. Additional research interests encompass aquaculture nutrition and growth, genetic and phenotypic traits in livestock, metabolomics and mass spectrometry studies, and animal behavior and welfare studies.

Le Bihan-Duval has contributed to multiple publications in recognized scientific journals. Frequent venues for their work include Poultry Science, Animal - Science Proceedings, and Frontiers in Physiology. Other publication venues include INRAE Productions Animales and HAL (Le Centre pour la Communication Scientifique Directe).

Recent papers authored or co-authored by Le Bihan-Duval include:

  • "Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken" (2020, Frontiers in Physiology)
  • "Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens" (2020, Poultry Science)
  • "A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles" (2022, Frontiers in Physiology)
  • "Revealing Pathways Associated with Feed Efficiency and Meat Quality Traits in Slow-Growing Chickens" (2021, Animals)
  • "The kinetics of growth, feed intake, and feed efficiency reveal a good capacity of adaptation of slow and rapid growing broilers to alternative diets" (2021, Poultry Science)

Le Bihan-Duval has collaborated with multiple researchers, including Cécile Berri, Sandrine Mignon-Grasteau, Sonia Métayer-Coustard, Eva Pampouille, and Angélique Petit. These frequent co-authors indicate a collaborative research network within the field of animal and poultry science.

The scientist has also contributed to book publications, with a noted title published by Frontiers Media: "Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality" (2020).

Best Publications

  • Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

    Cécile Berri;Nathaële Wacrenier;N. Millet;E. Le Bihan-Duval

  • Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

    E Le Bihan-Duval;N Millet;H Remignon

  • Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

    Elisabeth Le Bihan-Duval;Martine Debut;Cécile M Berri;Nadine Sellier

  • Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens

    C. Berri;E. Le Bihan-Duval;M. Debut;V. Santé-Lhoutellier

  • Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

    M Debut;C Berri;E Baeza;N Sellier

  • Pre-slaughter conditions, animal stress and welfare: current status and possible future research

    E. M. C. Terlouw;C. Arnould;B. Auperin;C. Berri

  • Qualitative attributes and consumer perception of organic and free-range poultry meat

    C. Castellini;C. Berri;E. Le Bihan-Duval;G. Martino

  • Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

    C Berri;M Debut;V Santé-Lhoutellier;C Arnould

  • Estimation of the Genetic Parameters of Meat Characteristics and of Their Genetic Correlations with Growth and Body Composition in an Experimental Broiler Line

    E. Le Bihan-Duval;C. Berri;E. Baeza;N. Millet

  • Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight

    E. Le Bihan-Duval;S. Mignon-Grasteau;N. Millet;C. Beaumont

  • Behavioural and physiological responses of three chicken breeds to pre-slaughter shackling and acute heat stress

    M Debut;C Berri;C Arnould;D Guemené

  • Muscle Growth and Meat Quality

    M.J. Duclos;C. Berri;E. Le Bihan-Duval

  • Digestive tract measurements and histological adaptation in broiler lines divergently selected for digestive efficiency

    H. de Verdal;S. Mignon-Grasteau;C. Jeulin;E. Le Bihan-Duval

  • Muscle development, insulin-like growth factor-I and myostatin mRNA levels in chickens selected for increased breast muscle yield.

    A Guernec;C Berri;B Chevalier;N Wacrenier-Cere

  • QTL for several metabolic traits map to loci controlling growth and body composition in an F2 intercross between high- and low-growth chicken lines.

    Javad Nadaf;Frédérique Pitel;Hélène Gilbert;Michel J. Duclos

  • Recent advances in omic technologies for meat quality management.

    B. Picard;B. Lebret;B. Lebret;I. Cassar-Malek;L. Liaubet

  • Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

    E. Baéza;C. Arnould;M. Jlali;P. Chartrin

  • Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.

    N. Alnahhas;C. Berri;M. Boulay;E. Baéza

  • Transcriptional analysis of abdominal fat in genetically fat and lean chickens reveals adipokines, lipogenic genes and a link between hemostasis and leanness

    Unknown

  • Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development.

    S Tesseraud;S Temim;E Le Bihan-Duval;A M Chagneau

  • Diet-Induced Thermogenesis and Glucose Oxidation in Broiler Chickens: Influence of Genotype and Diet Composition

    Quirine Swennen;G P J Janssens;A Collin;E Le Bihan-Duval

  • Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development

    S Tesseraud;E Le Bihan-Duval;R Peresson;J Michel

  • A Simulation Study of Selection Methods to Improve Mastitis Resistance of Dairy Cows

    J.J. Colleau;E. Le Bihan-Duval

  • Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

    Unknown

  • Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism

    E. Baéza;E. Le Bihan-Duval

  • Genetic parameters of survival to the different stages of embryonic death in laying hens

    C Beaumont;N Millet;E Le Bihan-Duval;A Kipi

  • Genetic parameters of the twisted legs syndrome in broiler chickens

    E Le Bihan-Duval;C Beaumont;JJ Colleau

  • Reducing the environmental impact of poultry breeding by genetic selection.

    H. de Verdal;S. Mignon-Grasteau;D. Bastianelli;N. Même

  • Does the chicken genotype ‘Géline de Touraine’ have specific carcass and meat characteristics?

    E. Baéza;P. Chartrin;E. Le Bihan-Duval;M. Lessire

Frequent Co-Authors

Cécile Berri
Cécile Berri François Rabelais University
Catherine Beaumont
Catherine Beaumont INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Elisabeth Baeza
Elisabeth Baeza INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Cécile Arnould
Cécile Arnould Oniris - École nationale vétérinaire, agroalimentaire et de l'alimentation, Nantes-Atlantique
Sandrine Mignon-Grasteau
Sandrine Mignon-Grasteau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Frédérique Pitel
Frédérique Pitel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Larry A. Cogburn
Larry A. Cogburn University of Delaware
Anne Collin
Anne Collin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Sophie Tesseraud
Sophie Tesseraud INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Hélène Gilbert
Hélène Gilbert Federal University of Toulouse Midi-Pyrénées

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