World's Best Scientists 2026 revealed!
Pascal Leterme

Pascal Leterme

D-Index & Metrics

Animal Science and Veterinary

D-Index
30
Citations
2876
World Ranking
2498
National Ranking
112

Pascal Leterme publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Pascal Leterme sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 97 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Pascal Leterme D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Pascal Leterme sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 30 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia

    Unknown

  • Nutritional and environmental consequences of dietary fibre in pig nutrition: a review

    Unknown

  • Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs.

    R. Jha;P. Leterme

  • Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets.

    Robert Pieper;Rajesh Jha;Brian Rossnagel;Andrew G. Van Kessel

  • Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria.

    Unknown

  • Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets.

    R. Jha;B. Rossnagel;R. Pieper;A. Van Kessel

  • The high water-holding capacity of pea inner fibers affects the ileal flow of endogenous amino acids in pigs

    Unknown

  • Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs

    Pascal Leterme;Angela M. Londoño;Jaime E. Muñoz;Jeimmy Súarez

  • Effect of inoculum and pepsin–pancreatin hydrolysis on fibre fermentation measured by the gas production technique in pigs

    Unknown

  • The use of 15N-labeled dietary proteins for determining true ileal amino acid digestibilities is limited by their rapid recycling in the endogenous secretions of pigs

    P. Leterme;A. Théwis;E. François;P. van Leeuwen

  • Chemical composition of pea fibre isolates and their effect on the endogenous amino acid flow at the ileum of the pig

    Unknown

  • Trypsin-Inhibitors In Peas - Varietal Effect And Influence On Digestibility Of Crude Protein By Growing Pigs

    Unknown

  • Chemical composition, nutritive value and voluntary intake of tropical tree foliage and cocoyam in pigs

    Unknown

  • In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs

    R. Jha;J. Bindelle;A. Van Kessel;P. Leterme

  • In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs

    R. Jha;J. Bindelle;B. Rossnagel;A. Van Kessel

  • Effect of Oral and Parenteral N Nutrition vs N‐Free Nutrition on the Endogenous Amino Acid Flow at the Ileum of the Pig*

    Unknown

  • Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract

    Robert Pieper;Jérôme Bindelle;Brian Rossnagel;Andrew Van Kessel

  • Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.

    Unknown

  • Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass1

    Unknown

  • Nutritional value and intake of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows

    Pascal Leterme;Angela M. Londoño;Diana C. Ordoñez;Alejandra Rosales

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Related Online Degrees & Career Pathways

Studying Animal Science and Veterinary in the USA opens doors to diverse career paths, many of which can be enhanced through complementary online degrees. For example, those interested in behavioral health may explore bcba accredited programs to become Board Certified Behavior Analysts, a field that often overlaps with animal behavior and therapy.

Additionally, careers in counseling and psychology are valuable in animal-assisted therapies and veterinary mental health. Programs like school psychology programs online accredited by nasp and apa-accredited psyd programs offer flexible paths for those interested in human-animal interaction through psychological frameworks.

Moreover, understanding addiction and counseling can be crucial in specialized veterinary fields or community outreach. Students can consider accredited options such as accredited online colleges for drug and alcohol counseling to support clients and animals affected by substance abuse issues.

Choosing accredited, online degree programs ensures high-quality education while maintaining flexibility—important for working professionals and students balancing multiple commitments within this dynamic and rewarding field.

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