Pascal Leterme

Best Publications

• Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia

  Unknown

  310
  Citations

• Nutritional and environmental consequences of dietary fibre in pig nutrition: a review

  Unknown

  205
  Citations

• Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs.

  R. Jha;P. Leterme

  132
  Citations

• Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets.

  Robert Pieper;Rajesh Jha;Brian Rossnagel;Andrew G. Van Kessel

  124
  Citations

• Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria.

  Unknown

  114
  Citations

• Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets.

  R. Jha;B. Rossnagel;R. Pieper;A. Van Kessel

  105
  Citations

• The high water-holding capacity of pea inner fibers affects the ileal flow of endogenous amino acids in pigs

  Unknown

  99
  Citations

• Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs

  Pascal Leterme;Angela M. Londoño;Jaime E. Muñoz;Jeimmy Súarez

  90
  Citations

• Effect of inoculum and pepsin–pancreatin hydrolysis on fibre fermentation measured by the gas production technique in pigs

  Unknown

  85
  Citations

• The use of 15N-labeled dietary proteins for determining true ileal amino acid digestibilities is limited by their rapid recycling in the endogenous secretions of pigs

  P. Leterme;A. Théwis;E. François;P. van Leeuwen

  79
  Citations

• Chemical composition of pea fibre isolates and their effect on the endogenous amino acid flow at the ileum of the pig

  Unknown

  74
  Citations

• Trypsin-Inhibitors In Peas - Varietal Effect And Influence On Digestibility Of Crude Protein By Growing Pigs

  Unknown

  72
  Citations

• Chemical composition, nutritive value and voluntary intake of tropical tree foliage and cocoyam in pigs

  Unknown

  70
  Citations

• In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs

  R. Jha;J. Bindelle;A. Van Kessel;P. Leterme

  69
  Citations

• In vitro evaluation of the fermentation characteristics of the carbohydrate fractions of hulless barley and other cereals in the gastrointestinal tract of pigs

  R. Jha;J. Bindelle;B. Rossnagel;A. Van Kessel

  68
  Citations

• Effect of Oral and Parenteral N Nutrition vs N‐Free Nutrition on the Endogenous Amino Acid Flow at the Ileum of the Pig*

  Unknown

  57
  Citations

• Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract

  Robert Pieper;Jérôme Bindelle;Brian Rossnagel;Andrew Van Kessel

  55
  Citations

• Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.

  Unknown

  44
  Citations

• Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass1

  Unknown

  41
  Citations

• Nutritional value and intake of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows

  Pascal Leterme;Angela M. Londoño;Diana C. Ordoñez;Alejandra Rosales

  39
  Citations